Easy Bread And Jam Dessert Recipes

SHORTBREAD JAM SQUARES RECIPE BY TASTY

Shortbread Jam Squares Recipe by Tasty image

Here's what you need: butter, caster sugar, egg, oil, vanilla extract, plain flour, baking powder, blackcurrant jam, icing sugar

Provided by Ellie Holland

Yield 9 squares

Number Of Ingredients 9

Ingredients

½ cup butter
¼ cup caster sugar
1 egg
2 tablespoons oil
1 teaspoon vanilla extract
2.5 cups plain flour
2 teaspoons baking powder
1 ¼ cups blackcurrant jam
icing sugar, for dusting

Steps:

Preheat the oven to 180˚C (350˚F).
In a bowl, whisk together the butter and sugar until combined.
Whisk in the egg, oil, and vanilla extract.
Mix in the baking powder and 250 grams (2 cups) of the flour with a spoon until combined.
Bring the mixture together using your hands to make a dough.
Spray a 23 centimeter (9 inch) square baking tray with cooking oil. Spread out half of the dough on the tray.
Prick the dough with a fork to prevent bubbles from forming while baking.
Spread the blackcurrant jam on top.
With the remaining dough, mix in the remaining flour and rub with your fingers to make a crumb like texture.
Sprinkle the crumbs on top of the jam.
Bake for 20 minutes, until golden brown on top.
Leave to cool for around 20 minutes, the jam will be hot!
Sieve icing sugar on top.
Cut into squares.
Enjoy!

Nutrition Facts : Calories 354 calories, Carbohydrate 50 grams, Fat 14 grams, Fiber 1 gram, Protein 6 grams, Sugar 20 grams

JAM AND BREAD PUDDING

Jam and Bread Pudding image

Provided by Bobby Flay

Categories dessert

Time 55m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 loaf brioche, sliced 1/2-inch thick
3/4 cup plus 3 tablespoons strawberry preserves
4 large eggs
1/2 cup sugar
2 1/2 cups plus 1 tablespoon whole milk
1 teaspoon vanilla extract
6 tablespoons unsalted butter, melted
3/4 cup confectioners' sugar
Fresh strawberries, for garnish

Steps:

Preheat the oven to 375 degrees F.
Butter a 9 by 13-inch glass baking dish. Arrange half of the brioche along the bottom of the dish, and cut or tear the slices to fit. Spread 3/4 cup of the jam on top and cover with the remaining bread.
Whisk the eggs, sugar, 2 1/2 cups of the milk, and the vanilla together; pour over the bread. Press to soak and brush the top with 4 tablespoons of the melted butter. Cover with foil and bake for 15 minutes. Remove the foil and continue baking for 15 minutes longer or until the pudding is set. Remove from the oven.
Preheat the broiler. In a bowl, whisk the remaining 1 tablespoon of milk with the confectioners' sugar. Stir in the remaining melted butter and jam until the mixture is smooth. Spread the mixture over the top of the pudding, place under the broiler, and broil until the glaze is golden. Serve hot or warm, garnished with fresh strawberries.

EASY BREAD AND JAM DESSERT

Easy Bread and Jam Dessert image

My family always called this "bread pudding," but it's really more like a simple trifle. The number of servings is a guess; everybody always wanted more helpings! Prep time does not include chilling time.

Provided by Chocolatl

Categories Dessert

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 pint whipping cream
1 tablespoon sugar
16 ounces white bread, sliced (1 loaf)
1/4 lb butter (no substitutes)
1 (12 ounce) jar raspberry jam

Steps:

Whip the cream with the sugar.
Remove crusts from bread.
Butter the bread slices on one side only.
Lay several slices of bread in a large bowl, butter side up.
Spread some of the jam over the buttered bread.
Spread some of the whipped cream over the jam.
Repeat layering with remaining ingredients. The last layer of bread should be butter side down.
Cover with plastic wrap and chill for at least 2 hours.
Serve with additional sweetened whipped cream.

Nutrition Facts : Calories 590, Fat 35.4, SaturatedFat 21.4, Cholesterol 112, Sodium 507.9, Carbohydrate 63.1, Fiber 1.9, Sugar 25.9, Protein 5.9

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