Smokey Joels Competition Bbq Rub Recipes
SMOKEY JOEL'S COMPETITION BBQ RUB
This is a classic dry rub! I got it from BBQ Sauces, Rubs, and Marinades for Dummies! I am trying it out this year so if you beat me to it, let me know what you think! Personally I like ancho chili powder so that is what I plan on using!
Provided by HotPepperRosemaryJe
Categories < 15 Mins
Time 5m
Yield 1 cup
Number Of Ingredients 12
Steps:
- In a large bowl, combine all ingredients and mix well.
Nutrition Facts : Calories 377.4, Fat 5.4, SaturatedFat 0.8, Sodium 7046.8, Carbohydrate 87.7, Fiber 15.1, Sugar 61, Protein 7.8
SMOKEY J'S RIB RUB
A great dry rub for ribs, pork, chicken, or anything else you like to toss on the grill. Rub this onto your meat, let it sit a bit, then let the smoke and heat work their magic. This recipe will make enough for 6-8 slabs of ribs, but if you're not making that much the rub will keep in a jar. You'll have some ready to go for your next BBQ!
Provided by BearsFanJeff
Categories Meat
Time 1h5m
Yield 6-8 slabs of ribs, 6-16 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Rub well onto all sides of your ribs, pork, chicken or other meat.
- Grill or smoke your meat right away, or, for best results, cover and place in the fridge for several hours or overnight.
- This rub goes well with a little applesauce basted onto the meat during cooking. Use just enough for one light coating.
Nutrition Facts : Calories 71.8, Fat 0.7, SaturatedFat 0.1, Sodium 49.9, Carbohydrate 17.3, Fiber 2, Sugar 13.8, Protein 1
SWEET & SMOKY BBQ DRY RUB MIX
Use this intensely flavored dry spice rub on everything. Your grilled veggies, meat, and even tofu will never be the same!
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 11
Steps:
- Add all ingredients to a small bowl and stir until combined. Store in an airtight container until ready to use. Keeps well for at least a couple of months (I haven't tried any longer!)
Nutrition Facts : Calories 238 kcal, Sugar 54 g, Sodium 14054 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 58 g, Fiber 2 g, Protein 1 g, ServingSize 1 serving
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