Walnut Spice Kisses Recipes

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WALNUT SPICE KISSES



Walnut Spice Kisses image

These kisses will be a favorite holiday cookie of young and old. They are as light as a feather and boast a heavenly nutty flavor.

Provided by Sharon123

Categories     < 60 Mins

Time 50m

Yield 30 cookies

Number Of Ingredients 6

1/4 cup sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 egg white
1 pinch salt
1 cup finely chopped walnuts

Steps:

  • Combine sugar, cinnamon, and nutmeg; set aside.
  • Beat egg white (at room temperature) and salt at high speed of an electric mixer 1 minute.
  • Gradually add sugar mixture, 1 tbls.
  • at a time, beating until stiff peaks form.
  • Fold in walnuts.
  • Drop by teaspoonfuls onto lightly greased cookie sheets.
  • Bake at 250* for 35 to 40 minutes.

SPICED WALNUTS



Spiced Walnuts image

Cayenne pepper gives these slightly sweet walnuts a piquant kick.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 10m

Yield Makes 2 cups

Number Of Ingredients 8

1 tablespoon honey
2 teaspoons olive oil
2 cups walnut halves
2 tablespoons sugar
1 teaspoon coarse salt
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/8 teaspoon cayenne pepper

Steps:

  • In a large nonstick skillet, heat honey, oil, and 1 tablespoon water over medium heat. Add walnuts; toss to coat.
  • Sprinkle the sugar, salt, cumin, coriander, and cayenne over the nuts. Cook, tossing and stirring until the nuts are well coated and lightly browned, 2 to 3 minutes. Transfer to a baking sheet to cool completely.

Nutrition Facts : Calories 195 g, Fat 18 g, Fiber 2 g, Protein 4 g

SPICED WALNUTS



Spiced Walnuts image

I pick my walnuts from a local tree, clean them and crack them myself-this recipe is worthy of my hard-won walnuts! The rich, buttery taste will fool you, as there's not a drop of butter in them. Not overly sweet, the nuts get nice and crispy from the egg bath. They work well as an appetizer and are an always-welcome hostess gift. They also freeze well, so you can enjoy them any time of year. -Sherri Starkin, Lyle, Washington

Provided by Taste of Home

Categories     Snacks

Time 1h

Yield 5 cups.

Number Of Ingredients 9

1 large egg white
1 tablespoon water
1 package (16 ounces) walnut halves
2/3 cup sugar
2 teaspoons ground cinnamon
1 teaspoon salt
3/4 teaspoon ground ginger
3/4 teaspoon ground allspice
1/2 teaspoon ground coriander

Steps:

  • Preheat oven to 275°. In a bowl, beat egg white and water until foamy. Add walnuts. In a large bowl, combine remaining ingredients. Add nut mixture; toss to coat. , Transfer to greased baking sheets. Bake until toasted and crisp, 45-50 minutes, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 235 calories, Fat 20g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 162mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 5g protein.

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