3 Cheese Turkey Casserole Recipes

THREE-CHEESE TURKEY MANICOTTI

Steps:

• Cook manicotti according to package directions. Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, sugar, Italian seasoning, onion powder and garlic powder. Place 1 cup meat sauce in a greased 13x9-in. baking dish., Drain manicotti. In a large bowl, combine the cheddar-Monterey Jack cheese, ricotta cheese, 1/4 cup Parmesan cheese and egg. Stuff into manicotti shells. Place shells over meat sauce. Top with remaining sauce. Sprinkle with remaining Parmesan cheese. , Cover and bake at 350° for 35-40 minutes or until bubbly. Freeze option: Cover and freeze unbaked manicotti casserole for up to 1 month. To use, thaw in the refrigerator overnight. Let stand at room temperature for 30 minutes before baking. Bake as directed.

CHEDDAR TURKEY CASSEROLE

Steps:

• Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce. , Transfer to a greased 13x9-in. baking dish. Sprinkle with almonds. Bake, uncovered, 35-40 minutes or until heated through.,

GREEN TURKEY AND CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.
• Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.
• Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

CHEESY TURKEY RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
• Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed. Pour into prepared casserole dish.
• Bake in the preheated oven until casserole is set and top is golden brown, 45 to 50 minutes.

TURKEY, PASTA, AND THREE CHEESE CASSEROLE

Steps:

• Cook turkey, onion, and garlic in large nonstick skillet over medium heat until lightly browned.
• Stir in tomato sauce, sugar, salt, and pepper.
• Remove from heat and set aside.
• Combine ricotta, cream cheese, sour cream, and scallions in a blender and process til blended (don't overmix).
• Spray an 11x7-inch baking dish with nonstick cooking spray (a casserole dish works fine too).
• Spread half the cooked pasta in the bottom and top with half the turkey mixture.
• Cover with the cheese mixture, then the remaining pasta.
• Cover with the remaining turkey mixture and sprinkle with Parmesan.
• Bake til hot and bubbly, about 30 minutes, at 350 degrees.

CHEESY TURKEY CASSEROLE

Steps:

• Cook pasta according to directions on box.
• Preheat oven to 325°F.
• Mix all ingredients in a casserole dish reserving about a half cup of cheese. It also works best to add the noodles last.
• Sprinkle the remaining cheese on top.
• Bake for 30 minutes.
• Enjoy!

3 CHEESE TURKEY CASSEROLE

Steps:

• In large pot, cook rotini noodles according to directions, making sure not to overcook.
• In large skillet, heat butter over medium-low heat and add onions, celery and carrots. After Vegetables start to soften (5 minutes), add mushrooms and cook an additional 5 minutes.
• While vegetables cook, combine 2 types of soup and ricotta cheese in a small bowl.
• To vegetable in skillet, add peas, turkey, and cooked rotini. Stir in soup mixture.
• Pour casserole into a 2-quart baking dish, sprinkling Parmesan and breadcrumbs on top.
• Bake at 350 degrees for 30 minutes, or until hot and bubbly and breadcrumbs are golden brown.