3 Berry Gelatin Bites Recipes

BERRY GELATIN MOLD

Steps:

• In a large bowl, dissolve gelatin in boiling cranberry juice. Let stand for 10 minutes. Stir in club soda and lemon juice; refrigerate for 45 minutes or until partially set. , Fold in berries. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a lettuce-lined platter; fill center with additional berries if desired.

3 BERRY GELATIN BITES

Steps:

• Add the berries to a blender and puree. If the mixture is too thick and won't blend, add water until it does. You don't want this berries to be whole as they will create holes in the gelatin bites.
• In a bowl, add your boiling hot water and gelatin. Whisk and don't let the gelatin settle or chunk up.
• Add the berry blend and whisk again.
• Pour into your molds, shot glasses or little bowls.
• Refrigerate until set (I checked on it a few hours later and it was ready).

SPARKLING BERRY GELATIN CUPS

Steps:

• Spray 4 (1/2-cup) custard cups or ramekins with cooking spray. Place cups on cookie sheet. In small bowl, gently toss the berries. Divide mixture evenly among cups.
• In medium bowl, stir together gelatin and 3 tablespoons sugar with whisk. Add boiling water; stir with whisk until gelatin is completely dissolved. Add ginger ale; stir until well blended. Pour gelatin over berries in each cup (cups will be full). Refrigerate 2 hours or until set.
• In chilled medium bowl, beat whipping cream, 1 tablespoon sugar and the vanilla with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high and beat just until soft peaks form.
• To serve, unmold each gelatin cup onto dessert plate; top each with 1/4 cup whipped cream. Garnish with mint.