3-2-1 CAKE
3 ingredients, microwavable, GOOD! I found this recipe somewhere, but I go to SO many recipe sites, I can't remember where. This is a VERY easy, VERY good, VERY quick, single serve cake! Your choice of flavors. I prefer Chocolate! The 3-2-1 comes from 3 tablespoons cake mix, 2 tablespoons water and 1 minute in the microwave. You can make it a little bigger by adding more cake mix and a little more water to cake battter consistency. I made this for the hubby and he loved it! Going to try other flavor cake mixes with it too. Made the chocolate cake and topped it with sliced sugared strawberries! Whipped cream, ice cream and toppings, even icing would be good toppers!
Provided by Chef Bronco
Categories Dessert
Time 8m
Yield 24-30 small cakes, 24-30 serving(s)
Number Of Ingredients 4
Steps:
- Mix Angel Food cake mix and your choice flavor cake mix (I used devils' food).
- Put both in zip lock bag and mix well.
- When ready for your quick cake snack attack, take 3 tablespoons cake mix.
- Put in microwavable small ramekin or bowl.
- Mix in 2 tablespoons water; mix well.
- Microwave on high, 1 minute.
- Cool and top with whipped cream or icing of your choice or just eat it plain.
- Just enough for that quick fix, snack attack!
- Prep time includes opening and mixing the cake mixes in zip lock bag and measuring out mix and water and mixing together.
- ENJOY!
2 POUND CAKES ONE LOAF BY FREDA
Who doesn't Enjoy Orange or Vanilla Flavors?? This isa Bonus Recipe, 2 Great Recipes for One or Two, or if You just want a smaller pound cake. Its made in a 2X4Foil pan the Disposable ones you can purchase @ the Dollar store. Cuts into about 7-8 Slices, and Freezes very well.
Provided by FREDA GABLE
Categories Other Desserts
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat Oven @ 350 degrees Coat with cooking spray a (2)2X4 tiny pans Disposable kind) set aside.
- 2. in a small bowl, sift flour & baking Powder. set aside. With Electric hand mixer, Cream Butter, gradually add sugar. Beat til Fluffy. Add; Eggs one at a time, Mix well after each egg. Add; Flavoring, (also food coloring is making orange)
- 3. Gradually add your Dry ingredients that you have set aside. Mix by Hand, till well blended. Pour into your prepared Loaf pan. Bake @ 350 for 30 minutes, or until golden brown. Cool, Cut into 7-8 slices. Freezes well. Serve with a dollop of Whipped cream
3 2 1 CAKE FOR ONE OR TWO BY FREDA
AKA, "CAKE IN A MINUTE"!!! This is perfect for those of us with One or Two in the House, and Hate to make a huge Cake, ( cause I tend to eat it all, . . like I need it.) This way you can make 1 -2 -3 or as many as You need. Cake in a MINUTE. . . amazing!!! NOTE: I used a Custard Cup to Bake Mine. This bakes in the Microwave...
Provided by FREDA GABLE
Categories Other Desserts
Time 5m
Number Of Ingredients 9
Steps:
- 1. in a Zip Lock Bag, Combine the (2) cake mixes together and Toss bag to Mix very Well.
- 2. For Each individual cake serving,(FOR ONE serving) Take out 3 Tablespoons for the Cake Mix combination, Mix this with 2 Tablespoons Water. Mix in a small microwave safe Dish, (I use a custard Cup,) or Bowl/or Container.
- 3. Microwave on HIGH for (1) Minute, and You have your Own Instant individual little one serving cake
- 4. KEEP REMAINING CAKE MIXTURE; stored in a Zip Lock bag, and use when ever you feel like a treat!! you can top each cake with a dollop of "FAT FREE Whipped Topping" & some fresh fruit, strawberries or Blueberrries, and enjoy.
- 5. HELPFUL TIPS: This recipe is called 3,2,1 Cake because all you need to remember is: 3 Tablespoons MIX 2 Tablespoons Water, & stir 1 minute in the Microwave!!! (great for us Seniors, who have senior Moments . :) TRY VARIOUS FLAVORS, of the Cake Mix, like, Carrot, Red Velvet, Pineapple, Lemon, Orange, Etc. Just REMEMBER one of the Mixes Has to be the ANGEL FOOD CAKE MIX; the other is Your Choice. The Flavor Possibilities are Endless!!!
- 6. NOTES: The Best thing is You open both Cake Mixes into a gallon Storage bag, one that Zip locks or self seals. or any container that Seals tightly, You Shake the TWO cake Mises together to Blend and then make the Recipe. STORAGE: That's simple too. Just put it on the shelf. No Need to Referigerate, since the Mix is dry. ALWAYS REMEMBER: One of the Cakes Must Be ANGEL FOOD. The Other any flavor of Your Choice. The angelFood is the one with the EGG-WHITES in it.
ONE-TWO-THREE CAKE
This is the easiest cake you'll ever make! You mix it in the same pan you bake it in!
Provided by Bea Gassman
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In prepared pan, combine cake mix, oil, eggs, and water. Stir together until cake mix is moistened, breaking up any large lumps in the batter and spreading to cover bottom of pan. Spoon on pie filling to form strips evenly spaced over batter, but not too close to edge of pan. Gently fold batter over pie filling, creating a swirl pattern and spreading out to form an even layer.
- Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- For the topping: Mix together the crushed pineapple and instant pudding. Refrigerate for 5 minutes, or until thickened. Fold in whipped topping, then spread over cooled cake. Keep refrigerated until ready to serve.
Nutrition Facts : Calories 376.1 calories, Carbohydrate 62.2 g, Cholesterol 31 mg, Fat 13.1 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 6 g, Sodium 415.3 mg, Sugar 41.2 g
AMAZING 3-2-1 CAKE
One of my girlfriends e-mailed me this recipe. This recipe is called 3,2,1 Cake because all you need to remember is; 3 level tablespoons mix, 2 tablespoons water, 1 minute in your microwave.Try various flavors of cake mix like strawberry,red velvet, carrot, lemon, pinepple, orange, etc. Just remember that one of the mixes has to...
Provided by Norma DeRemer
Categories Cakes
Number Of Ingredients 3
Steps:
- 1. In a ziploc bag, combine the two cake mixes together and mix well.
- 2. For each individual cake serving, take out 3 tablespoons of the cake mix combination and mix it with 2 tablespoons of water in a small microwave-safe container or bowl.
- 3. Microwave on high for 1 minute. Remove from microwave and top with fruit or whipped topping and you have your own individual little cake.
3 2 1 CAKE!!!!
These individual little cakes are amazing and ready to eat in one minute! They are perfect for whenever you feel like a treat without all the fat and calories that cake can have and without all the fuss of making a big cake. This recipe is called 3, 2, 1 Cake because all you need to remember is 3 ingredients.
Provided by Valeree Dunbar
Categories Cakes
Time 15m
Number Of Ingredients 5
Steps:
- 1. Mix the 3 Tablespoons of cake mix with the 2 Tablespoons of water. pour into a microwave safe cup or container. Cook in microwave for 1 minute. Top with Cool Whip or your favorite frosting.
3, 2, 1 CAKE
These individual little cakes are amazing and ready to eat in one minute! They are perfect for whenever you feel like a treat without all the fat and calories that cake can have. This recipe is called 3, 2, 1 Cake because all you need to remember is: 3 tablespoons mix, 2 tablespoons water, 1 minute in the microwave! Saw...
Provided by penny jordan
Categories Cakes
Number Of Ingredients 4
Steps:
- 1. In a Ziploc bag, combine the two cake mixes together and mix well. For each individual cake serving, take out 3 Tablespoons of the cake mix combination and mix it with 2 Tablespoons of water in a small microwave-safe container. Microwave on high for 1 minute, and you have your own instant individual little cake! Keep remaining cake mixture stored in the Ziploc bag and use whenever you feel like a treat! You can top each cake with a dollop of fat free whipped topping and/or some fresh fruit. *Try various flavors of cake mix like carrot, red velvet, pineapple, lemon, orange, etc. *Just remember that ONE of the mixes HAS TO BE ANGEL FOOD MIX; the other is your choice. *The flavor possibilities are endless!
LITTLE DIXIE POUND CAKES MINITURE BY FREDA
Great Recipe for the Single person, or just one or two Persons. I have made these for Seniors in our Neighborhood, Shut in's or as Nursing home treats & bingo Prizes. Just the Perfect size, Mini sized. 5" X 3" baking miniture pans Add your favorite Toppings or Glazes or even Frost them, and top with coconut, & nuts even...
Provided by FREDA GABLE
Categories Other Snacks
Time 45m
Number Of Ingredients 9
Steps:
- 1. in a small mixing Bowl, Cream Butter and sugar. Beat in the one Egg.
- 2. Combine all the dry Ingredients; Add alternately with the Buttermilk to the Creamed Mixture.
- 3. Add the Flavorings. Mix well.
- 4. Pour into Greased or pam sprayed 5 X 3-inch mini Loaf pan. BAKE @ 350 for 30-35 min. or till tests done. COOL 10 min then turn upside down to remove from Pan. Continue to cool completely. Enjoy a slice of heaven just big enough for one or two.
ONE - TWO - THREE - FOUR CAKE II
This is a very old recipe. It uses basic items found in most any pantry.
Provided by Janice
Categories Desserts Cakes Yellow Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.
- Beat butter and 1 cup of sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
- In a separate bowl, beat egg yolks well, then add to butter mixture.
- Sift together flour and baking powder. Add alternately with the milk to the butter-sugar mixture. Beat well. Add vanilla.
- Beat egg whites until stiff but not dry. Add 1 cup sugar to the egg whites. Fold into cake batter.
- Divide evenly into three prepared 9 inch round pans. Bake at 350 degrees F (175 degrees C) for 25 minutes.
Nutrition Facts : Calories 428.7 calories, Carbohydrate 62.8 g, Cholesterol 110.6 mg, Fat 17.5 g, Fiber 0.6 g, Protein 5.9 g, SaturatedFat 10.5 g, Sodium 220.4 mg, Sugar 34.5 g
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- Basic 3-2-1 Cake: Combine 1 package of angel food cake mix with 1 package of regular cake mix (any flavor will do - chocolate, vanilla, spice, lemon, etc.).
- Molton Chocolate/Candy 3-2-1 Cake: Follow the same instructions above but mix the cake mix in a separate container. Add half the batter to the mug and place a chocolate or candy in the center - a Hershey kiss, mini candy bar, or chocolate chips would work great.
- Caramel Apple 3-2-1 Cake: Start by microwaving 1/2 chopped apple in a mug until soft. Sprinkle with cinnamon. Add half of the cake batter (vanilla works best) and then one caramel candy in the center.
- Banana 3-2-1- Cake: Follow the regular directions and add 1/4 cup mashed banana to the batter. No one would blame you for adding 1 tsp. of melted peanut butter on top or mixing in some PB2 either.
- Pumpkin Spice 3-2-1 Cake: Add 2 tbsp. canned pumpkin and 1/2 tsp. pumpkin pie spice to your batter for a perfect fall treat.
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