Skinny White Chocolate Caramel Iced Coffee Recipes

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SKINNY WHITE CHOCOLATE COCONUT ICED COFFEE



Skinny White Chocolate Coconut Iced Coffee image

All the decadent flavors of white chocolate and coconut in a low-calorie iced coffee.

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 2h5m

Yield 1

Number Of Ingredients 5

1 cup cold coffee
¾ cup coconut milk beverage (such as Silk®)
1 tablespoon sugar-free white chocolate-flavored syrup (such as Torani®)
1 tablespoon sugar-free coconut-flavored syrup (such as Torani®)
1 packet stevia sugar substitute (such as Truvia®)

Steps:

  • Pour coffee in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.
  • Combine coffee cubes, coconut milk, white chocolate syrup, coconut syrup, and sugar substitute in a blender; blend until icy and frothy.

Nutrition Facts : Calories 63.4 calories, Carbohydrate 6.2 g, Fat 3.8 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 36 mg

WHITE CHOCOLATE CARAMEL



White Chocolate Caramel image

Roasting high-quality white chocolate magically turns it into an addictive caramel. Stir it into hot chocolate, sandwich it between two cookies or drizzle it over ice cream. It'll be your new favorite spread, and it makes a great gift in a glass mason jar tied with a pretty ribbon.

Provided by Food Network Kitchen

Categories     dessert

Time 40m

Yield 1 cup

Number Of Ingredients 1

1 pound good quality white chocolate (at least 30 percent cocoa butter), chopped if a bar

Steps:

  • Preheat the oven to 250 degrees F. Scatter the chocolate into a 9- by 13-inch glass baking dish. Roast the chocolate, stirring and smoothing it out with a rubber spatula every 5 to 10 minutes, until it is the color of peanut butter, 30 to 35 minutes. Don't panic if it looks clumpy and crumbly at first; working the chocolate back and forth with a rubber spatula will help it become smooth and creamy. Store at room temperature in a resealable mason jar for up to 2 months.
  • To reheat, warm the jar in a pot of simmering water.

SKINNY CHOCOLATE-RASPBERRY ICED COFFEE



Skinny Chocolate-Raspberry Iced Coffee image

Cool down with this fruity, chocolaty iced coffee. Low in calories, too!

Provided by Yoly

Time 5m

Yield 1

Number Of Ingredients 5

coffee ice cubes
1 tablespoon sugar-free raspberry syrup (such as Torani®)
2 tablespoons sugar-free white chocolate syrup (such as Torani®)
1 cup cold coffee
2 tablespoons sugar-free French vanilla creamer (such as International Delight®)

Steps:

  • Fill a tall glass with coffee ice cubes. Add raspberry and chocolate syrups. Pour in cold coffee and top off with creamer. Stir to combine.

Nutrition Facts : Calories 17.4 calories, Carbohydrate 4 g, Protein 0.3 g, Sodium 27.2 mg

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