2bleus Margarita Ice Cream And Sherbet Fizz Virgin Recipes

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MARGARITA FIZZ



Margarita Fizz image

A tangy lime, lemon, and ginger ale punch with a twist of white cranberry juice. Serve virgin or alcoholic - your choice. Add tequila for a more grown up version.

Provided by Halle's Graceful Recipes

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 10

Number Of Ingredients 6

3 (12 fl oz) cans ginger ale
2 cups non-alcoholic lime margarita mix
50 fluid ounces white cranberry juice, partially frozen
ice cubes
1 orange, sliced
1 lemon, sliced

Steps:

  • Mix ginger ale and margarita mix in a large bowl. Add cranberry juice and large chunks of ice to keep mixture cool. Float orange and lemon slices on top.

Nutrition Facts : Calories 155.6 calories, Carbohydrate 37.8 g, Fiber 0.5 g, Protein 0.1 g, Sodium 51.9 mg, Sugar 36.6 g

MARGARITA ICE CREAM



Margarita Ice Cream image

This recipe is courtesy of Nigella Lawson. Nigella says, "This is a cinch to make, and easy-easy-easy to eat. It is, now that I come to think of it, in effect a no-churn version of the ice cream in Forever Summer. If you want to serve it in glasses dipped in sugar and salt, by all means do. But it is so good, that even as someone is not a committed ice cream eater and no kind of a drinker, I find I can spoon it straight into my mouth from the container I've chilled it in. In other words: no decorative touches or embellishments are remotely needed. This is truly the express way to dessert-deliriousness."

Provided by Juenessa

Categories     Frozen Desserts

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup lime juice
2 tablespoons tequila
3 tablespoons orange liqueur (recommended -- Cointreau or Triple Sec)
1 1/4 cups powdered sugar
2 cups heavy cream

Steps:

  • Pour the lime juice, tequila and orange liqueur into a bowl and stir in the sugar to dissolve.
  • Add the cream and then softly whip until thick and smooth but not stiff.
  • Spoon into an airtight container to freeze overnight.
  • This ice cream does not need ripening (softening before serving), as it will not freeze too hard and melts speedily and voluptuously.
  • **Cook time does not include freezing overnight (or for approximately 8 hours.).

2BLEU'S MARGARITA ICE CREAM AND SHERBET FIZZ (VIRGIN)



2bleu's Margarita Ice Cream and Sherbet Fizz (Virgin) image

This is our creation of a wonderful summertime treat. Add a shot of tequila for the adult version. :)

Provided by 2Bleu

Categories     Frozen Desserts

Time 1m

Yield 1 serving(s)

Number Of Ingredients 6

2 scoops vanilla ice cream
1 scoop lime sherbet
4 ounces margarita mix, well chilled
1 fluid ounce tequila (optional)
2 ounces carbonated water, well chilled (seltzer)
3 maraschino cherries (garnish)

Steps:

  • Place 1 scoop of ice cream into a parfait glass. Place sherbet atop of the ice cream, then the other scoop of ice cream.
  • Pour margarita mix (and tequilla if using) over scoops. Splash with the seltzer water over top.
  • Garnish with marachino cherries and serve with a spoon and a straw.

Nutrition Facts : Calories 222.8, Fat 8.7, SaturatedFat 5.3, Cholesterol 31.7, Sodium 75.3, Carbohydrate 34.5, Fiber 2.2, Sugar 30.1, Protein 3

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