2bleus Margarita Ice Cream And Sherbet Fizz Virgin Recipes
2BLEU'S MARGARITA ICE CREAM AND SHERBET FIZZ (VIRGIN)
This is our creation of a wonderful summertime treat. Add a shot of tequila for the adult version. :)
Provided by 2Bleu
Categories Frozen Desserts
Time 1m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place 1 scoop of ice cream into a parfait glass. Place sherbet atop of the ice cream, then the other scoop of ice cream.
- Pour margarita mix (and tequilla if using) over scoops. Splash with the seltzer water over top.
- Garnish with marachino cherries and serve with a spoon and a straw.
Nutrition Facts : Calories 222.8, Fat 8.7, SaturatedFat 5.3, Cholesterol 31.7, Sodium 75.3, Carbohydrate 34.5, Fiber 2.2, Sugar 30.1, Protein 3
MARGARITA ICE CREAM
This is a cinch to make, and easy-easy-easy to eat. It is, now that I come to think of it, in effect a no-churn version of the ice cream in Forever Summer. If you want to serve it in glasses dipped in sugar and salt, by all means do. But it is so good, that even as someone is not a committed ice cream eater and no kind of a drinker, I find I can spoon it straight into my mouth from the container I've chilled it in. In other words: no decorative touches or embellishments are remotely needed. This is truly the express way to dessert-deliriousness.
Provided by Nigella Lawson : Food Network
Categories dessert
Time 8h20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Pour the lime juice, tequila and orange liqueur into a bowl and stir in the sugar to dissolve.
- Add the cream and then softly whip until thick and smooth but not stiff.
- Spoon into an airtight container to freeze overnight. This ice cream does not need ripening (softening before serving), as it will not freeze too hard and melts speedily and voluptuously.
MARGARITA SORBET
There are sorbets, and then there are sorbets with benefits. This sorbet, inspired by the classic cocktail, is one of those. Besides being delicious, refreshing, and easy to make, this gives you a low-key buzz, as there's just enough tequila to make you grin, but not enough to make you giggle.
Provided by Chef John
Time 10h25m
Yield 4
Number Of Ingredients 8
Steps:
- Pour sugar into a saucepan, add lime zest, and shake to combine. Let sit for at least 1 hour.
- Add water to the pan and place over medium-high heat. Stir over the heat until the mixture is clear and very hot, but not quite simmering yet. Remove from heat and strain the lime syrup into a container. Let cool all the way to room temperature.
- Stir in freshly squeezed lime juice, triple sec, and tequila. Refrigerate mixture until ice cold before transferring into your ice cream machine.
- Churn sorbet according to machine directions, and then transfer into an airtight container. Freeze thoroughly before serving. Overnight is best.
- Serve in a salt-rimmed glass, with a small wedge of lime if desired. More tequila can be drizzled over the top, depending on your mood.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 62.2 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.7 g, Sodium 8.1 mg, Sugar 52.1 g
MARVELOUS MARGARITA PUNCH (VIRGIN)
Make and share this Marvelous Margarita Punch (Virgin) recipe from Food.com.
Provided by BCG Cookbook
Categories Low Protein
Time 5m
Yield 5-7 cups
Number Of Ingredients 6
Steps:
- Combine the concentrates, powdered sugar, and crushed ice in a large freezer proof container or bag.
- Seal tightly and freeze for at least one hour (or for many days).
- Slowly pour in the soda and add the lime slices (no need to thaw in advance).
MARGARITA ICE CREAM
This recipe is courtesy of Nigella Lawson. Nigella says, "This is a cinch to make, and easy-easy-easy to eat. It is, now that I come to think of it, in effect a no-churn version of the ice cream in Forever Summer. If you want to serve it in glasses dipped in sugar and salt, by all means do. But it is so good, that even as someone is not a committed ice cream eater and no kind of a drinker, I find I can spoon it straight into my mouth from the container I've chilled it in. In other words: no decorative touches or embellishments are remotely needed. This is truly the express way to dessert-deliriousness."
Provided by Juenessa
Categories Frozen Desserts
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pour the lime juice, tequila and orange liqueur into a bowl and stir in the sugar to dissolve.
- Add the cream and then softly whip until thick and smooth but not stiff.
- Spoon into an airtight container to freeze overnight.
- This ice cream does not need ripening (softening before serving), as it will not freeze too hard and melts speedily and voluptuously.
- **Cook time does not include freezing overnight (or for approximately 8 hours.).
More about "2bleus margarita ice cream and sherbet fizz virgin recipes"
FROZEN MARGARITA LIME SHERBET RECIPE | AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
Reviews 24Category Frozen TreatsCuisine AmericanTotal Time 4 hrs 25 mins
MARGARITA ICE CREAM | GRAB A SPOON...IT'S 5 O'CLOCK …
From spicedblog.com
Ratings 10Category DessertCuisine AmericanTotal Time 1 hr 45 mins
- While the milk is heating, whisk together the salt, sweetened condensed milk and egg yolks in a medium heat-proof bowl. Gradually pour the hot milk into the egg yolk mixture; whisking vigorously the entire time.
- Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until the mixture thickens noticeably and coats a wooden spoon. (~5-6 minutes) (Note: Do not let the mixture boil.)
- Remove mixture from heat and add the heavy cream, tequila, triple sec and lime juice; stir until well combined. Pour the mixture through a fine-mesh strainer into a clean container. Stir in the lime zest. Cover with plastic wrap, pressing the plastic directly onto the surface of the mixture, and refrigerate overnight.
BOOZY (OR NOT) FROZEN MARGARITA PIE RECIPE
From scatteredthoughtsofacraftymom.com
2BLEU'S MARGARITA ICE CREAM AND SHERBET FIZZ (VIRGIN) RECIPE
From recipeofhealth.com
39 VALENTINE MOCKTAIL RECIPES - FOOD.COM
From food.com
MARGARITA FLOATS - MARGARITAS ON THE ROCKS WITH …
From howsweeteats.com
VIRGIN FIZZ RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
2BLEU'S MARGARITA ICE CREAM AND SHERBET FIZZ (VIRGIN) RECIPE
From pinterest.com
SALTED LIME SHERBET {MARGARITA ICE CREAM} - THE …
From theflavorbender.com
HOW TO MAKE MARGARITA ICE CREAM AND SHERBET FIZZ: 5 STEPS
From wikihow.life
HOW TO MAKE A STRAWBERRY LIME SHERBET DRINK
From thegiftedgabber.com
MARGARITA SHERBET - JAMIE GELLER
From jamiegeller.com
LIME SHERBET MARGARITAS - COOKING WITH JANICA
From cookingwithjanica.com
NO-CHURN MARGARITA ICE CREAM | NIGELLA'S RECIPES
From nigella.com
MARGARITA SORBET (SMALL BATCH) - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
VIRGIN LIME MARGARITA RECIPE - SAVOR THE FLAVOUR
From savortheflavour.com
17 HOMEMADE SHERBET RECIPES (EASY DESSERTS) - INSANELY GOOD
From insanelygoodrecipes.com
2BLEU'S MARGARITA ICE CREAM AND SHERBET FIZZ (VIRGIN) RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love