24 Hour Cabbage Slaw Recipes

MAKE AHEAD, OVERNIGHT COLESLAW RECIPE

Make ahead, overnight coleslaw recipe image

Provided by Anna @ Northern Homestead

Yield 6 cups

Number Of Ingredients 8

Ingredients

1 kg of sliced cabbage (2 pounds)
100 gr sliced carrot (2 cups)
100 gr sliced pepper (one large)
1 tbsp salt
2 tbsp sugar
4 tbsp white vinegar
4 tbsp vegetable oil
200-250 ml. hot water (as needed)

Steps:

Thinly chop or slice the cabbage, carrots, and pepper.
Add salt and sugar and mix well.
Combine hot water, oil, and vinegar and pour over the vegetables.
Mix together and let sit for a bit at room temperature.
Fill the coleslaw into jars or airtight containers
Refrigerate overnight. Taste best after 24 hours.

OVERNIGHT COLESLAW

Overnight Coleslaw image

This has been a very popular salad from my recipe box for a long, long time! Before I retired, when my office had a covered-dish-get-together, I was always asked to bring my tangy coleslaw. My family loves it, too. -Fern Hammock, Garland, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

12 cups shredded cabbage (1 medium head)
1 green pepper, chopped
1 medium red onion, chopped
2 carrots, shredded
1 cup sugar
DRESSING
2 teaspoons sugar
1 teaspoon ground mustard
1 teaspoon celery seed
1 teaspoon salt
1 cup white vinegar
3/4 cup canola oil

Steps:

In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a large saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and pour over vegetables; toss to coat. Cover and refrigerate overnight. Stir well before serving. Serve with a slotted spoon.

Nutrition Facts : Calories 162 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 160mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.

24 HOUR CABBAGE SLAW RECIPE

24 Hour Cabbage Slaw Recipe image

Provided by 12_34

Number Of Ingredients 11

Ingredients

1 medium head of cabbage, shredded
1 small onion,chopped
1 green pepper,chopped
6 stuffed olives, sliced
1/2 cup sugar
1/2 cup white vinegar
1 tsp.salt
1 tsp. celery seed
1 tsp. prepared mustard
1/8 tsp. black pepper
3 0r 4 stalks of celery, chopped

Steps:

Combine vegetables. Combine sugar, vinegar, salt, celery seed, mustard, pepper. Boil 3 minutes and pour hot dressing over cabbage Sir together. Cover and chill for 24 hours.

CABBAGE SLAW

Cabbage Slaw image

This recipe proves that homemade coleslaw doesn't have to mean a lot of fuss. You can make it in a moment's notice and serve it with a variety of foods.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 medium head cabbage (about 2-1/2 pounds)
1 carrot
1 cup mayonnaise
2 tablespoons milk
2 tablespoons vinegar
3 tablespoons sugar
1 teaspoon salt
1/2 to 1 teaspoon pepper
1/2 to 1 teaspoon celery seed

Steps:

In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving.

Nutrition Facts :

TANGY CABBAGE SLAW

Tangy cabbage slaw image

A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise

Provided by Jennifer Joyce

Categories Side dish

Time 15m

Yield Makes enough for 12-16 pulled pork buns

Number Of Ingredients 10

Ingredients

250ml mayonnaise
zest and juice 1 lemon
2 tbsp cider vinegar
2 tbsp wholegrain mustard
1 tsp celery salt
¼ head white cabbage, very thinly sliced
¼ head red cabbage, very thinly sliced
2 carrots, julienned
1 large red onion, diced
2 sticks celery, thinly sliced

Steps:

Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.

Nutrition Facts : Calories 262 calories, Fat 24 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 1.3 milligram of sodium

24 HOUR COLESLAW

24 Hour Coleslaw image

On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share

Provided by hennypenny49

Categories Vegetable

Time 50m

Yield 1 salad, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 medium head shredded cabbage
1 medium chopped green pepper
1 medium chopped onion
10 stuffed olives, sliced
1/2 cup salad oil
1 cup vinegar
1/2 cup sugar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon dry mustard

Steps:

Shred cabbage, dice onion, chop green pepper, slice olives,
Combine cabbage, onion, green pepper, and olives in a large bowl.
Sprinkle with sugar, toss well to mix.
Combine salad oil, vinegar, salt, celery seed, and mustard in a saucepan.
Bring to a boil, boil for 3 min, stirring constantly.
Pour over vegetable mixture, toss to mix well.
Cover bowl tightly.
Refrigerate for 24 hours.

Nutrition Facts : Calories 212, Fat 13.8, SaturatedFat 1.9, Sodium 313.3, Carbohydrate 21.2, Fiber 3.1, Sugar 17.5, Protein 2

24 HOUR SLAW

24 Hour Slaw image

Provided by My Food and Family

Categories Home

Time P1D

Number Of Ingredients 11

Ingredients

3/4 cup sugar
1 large head cabbage, shredded
1 large red onion, thinly sliced
Thinly sliced green onions and green pepper (to taste and for color)
Hot dressing:
1 tsp celery seeds
1 tsp sugar
1 tsp dry mustard
1 1/2 tsp salt
1 cup cider vinegar
1 cup oil

Steps:

Stir sugar into cabbage (use very large bowl or pan for mixing). Place half the cabbage in bowl. Cover with onion slices, green onion and green pepper. Top with remaining cabbage.
Combine all dressing ingredients. Bring to a rolling boil. Pour hot dressing over slaw slowly. Do not stir.
Cover, refrigerate at once. Chill 14 hours. Stir well before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TWENTY-FOUR HOUR COLESLAW

Twenty-Four Hour Coleslaw image

A vinegar based coleslaw for when you're not in the mood for a mayonnaise based slaw. It's from a cookbook my mother had, but I just have a copy of the page and I am not sure the name of the book.

Provided by The Beach Cook

Categories Vegetable

Time P1DT30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 head cabbage, green or purple
1 onion
1 green bell pepper, seeded
1 cup apple cider vinegar
1 1/2 cups sugar
1 cup salad oil
1 tablespoon celery seed
1 teaspoon salt

Steps:

Hand grate cabbage, onion and green bell pepper.
Combine next 5 ingredients together and bring to a boil.
Pour over cabbage mixture and marinate in refrigerator overnight.

Nutrition Facts : Calories 429.2, Fat 27.4, SaturatedFat 3.8, Sodium 315.3, Carbohydrate 46.5, Fiber 3.1, Sugar 42.6, Protein 2

24 HOUR SLAW

24 Hour Slaw image

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Wanda Schomp.

Provided by Claudia McClaran

Categories Other Salads

Number Of Ingredients 9

Ingredients

3/4 c oil
1 c apple cider vinegar
2 Tbsp sugar
1 cabbage head
34/ c sugar
1 dash(es) salt
1 large onion, diced
1 Tbsp celery seed
1 green bell pepper, diced

Steps:

1. Combine oil, vinegar and 2 tablespoons sugar in saucepan; bring to a boil
2. Shred cabbage; add 3/4 cup sugar, salt, diced onion, diced pepper and celery seed.
3. Pour heated dressing over slaw mixture and refrigerate (overnight, if possible).

EASY APPLE CABBAGE SLAW

Easy Apple Cabbage Slaw image

Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.

Provided by Wilhelmina

Categories Salad Coleslaw Recipes No Mayo

Time 1h15m

Yield 10

Number Of Ingredients 9

Ingredients

1 small head cabbage, cored and finely chopped
1 Granny Smith apple, cut into matchstick-size pieces
5 green onions, thinly sliced
½ cup apple cider vinegar
½ cup white sugar
3 tablespoons olive oil
3 tablespoons vegetable oil
1 tablespoon Dijon mustard
¼ teaspoon red pepper flakes

Steps:

Toss cabbage, apple, and onions together in a large bowl.
Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 16.9 g, Fat 8.2 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 52.4 mg, Sugar 13.9 g

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