CHOCOLATE ALMOND DESSERT
Who wouldn't love this rich and decadent finale? It's absolutely perfect for any special occasion. -Heidi Hall, North St. Paul, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Arrange half of the cake cubes in an ungreased 13-in. x 9-in. dish; set aside. In a large saucepan, whisk milk and pudding mixes. Add candy bar. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened., Pour half of the pudding over cake cubes. Sprinkle with half of the almonds; cover and refrigerate. Transfer remaining pudding to a small bowl; cover and refrigerate until chilled., Arrange remaining cake cubes over dessert. Whisk chilled pudding; fold in whipped cream. Spread over top and sprinkle with remaining almonds. Cover and refrigerate for at least 1 hour. Cut into squares.
Nutrition Facts : Calories 215 calories, Fat 11g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 211mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE-ALMOND-WHIP DESSERT SHOOTERS
Pull together these elegant single-serve desserts with just 15 minutes of prep time.
Provided by Sarah Caron
Categories Dessert
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In small bowl, beat whipping cream, powdered sugar, cocoa and almond extract with electric mixer on low speed 1 minute. Scrape down sides of bowl. Beat on medium-high speed until soft peaks form.
- Spoon whipped chocolate mixture into decorating bag. Pipe mixture evenly into 8 shot glasses. Garnish with almonds. Refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
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