20 Minute Tomato Sauce Recipes

20 MINUTE TOMATO SAUCE

20 Minute Tomato Sauce image

Although delicious alone over pasta, you can easily change this sauce by adding ground beef, sausage, or meatballs. Keep the ingredients in your pantry and you always have a quick meal on hand. Makes: 4 cups Prep Time: 10 minutes Cook Time: 20 minutes Ready In: 30 minutes Servings:

Provided by cookin mama

Categories Low Protein

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) can crushed plum tomatoes (undrained)
1 (8 ounce) can tomato sauce
1/2 cup tomato paste
1/4 cup dry red wine
4 teaspoons freshly grated parmesan cheese
1 bay leaf
1/2 teaspoon dried basil
1/2 teaspoon dried oregano

Steps:

Combine all ingredients in a medium saucepan. Bring to a boil, stirring occasionally.
Reduce heat and continue to stir occasionally until sauce is thickened, about 20 minutes.
Remove bay leaf and serve hot over pasta with additional grated cheese, if desired.

Nutrition Facts : Calories 99.5, Fat 1.1, SaturatedFat 0.4, Cholesterol 1.5, Sodium 724.6, Carbohydrate 18.8, Fiber 4.4, Sugar 6.5, Protein 4.6

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