CHILI FOR TWO
"This flavorful chili is still thick and hearty even though it makes a small batch," confirms Norma Grogg of St. Louis, Missouri. "I serve it with a salad of grapefruit and avocado slices."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook one minute longer. Drain. Stir in beans, tomatoes and spices; bring to a boil. , Reduce heat; cover and simmer until heated through, 10-15 minutes. If desired, top with sour cream, shredded cheddar cheese and chopped cilantro.
Nutrition Facts : Calories 339 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 948mg sodium, Carbohydrate 55g carbohydrate (11g sugars, Fiber 17g fiber), Protein 24g protein.
CHILI II
This recipe was given to me by a friend. It's very good. Garnish with sour cream, shredded Cheddar cheese, minced jalapeno peppers, and fresh cilantro.
Provided by CDARLENE
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 55m
Yield 8
Number Of Ingredients 19
Steps:
- In a large Dutch oven, heat the olive oil over medium heat. Brown the ground beef until no longer pink. Drain most of the fat from the ground beef.
- Push the ground beef to the sides of the pan and saute the onion and garlic in the middle until softened.
- Pour in beef stock, red wine, and balsamic vinegar. Stir in tomatoes, sun-dried tomatoes, tomato paste and black beans. Mix thoroughly. Sprinkle in the cayenne pepper, chili powder, salt, pepper, oregano, sage and sugar, then add the bay leaf. Mix thoroughly.
- Cover and simmer on lowest heat for 45 to 90 minutes.
Nutrition Facts : Calories 341.9 calories, Carbohydrate 12.4 g, Cholesterol 68.6 mg, Fat 20.5 g, Fiber 2 g, Protein 24.9 g, SaturatedFat 7 g, Sodium 4616 mg, Sugar 5.9 g
EASY CHILI II
Quick and easy with little fuss. I used to spend a lot of time simmering and seasoning and this tastes the same! Serve with shredded cheddar on top and a loaf of French or Italian bread. Salad on the side and you have a meal!
Provided by LAMPBER
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, cook beef until brown. Stir in beans, tomatoes, onion and bell pepper; reduce heat and simmer 30 minutes.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 25.7 g, Cholesterol 70.1 mg, Fat 18.6 g, Fiber 6.4 g, Protein 26 g, SaturatedFat 6.9 g, Sodium 729.4 mg, Sugar 7.1 g
2 X 2 CHILI
Make and share this 2 X 2 Chili recipe from Food.com.
Provided by Ycooks2
Categories One Dish Meal
Time 30m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef. Add remaining ingredients. Simmer 20 minutes. If it seems dry just add water as needed.
- Note: When I make this recipe I only use one mild Rotel. 1 mild Rotel makes it a little spicy. I do not like spicy, but my husband does so we compromise.
Nutrition Facts : Calories 254.4, Fat 17.1, SaturatedFat 6.7, Cholesterol 77.1, Sodium 359.1, Carbohydrate 2.6, Protein 21.6
2 BEAN CHILI
Make and share this 2 Bean Chili recipe from Food.com.
Provided by queenbeatrice
Categories One Dish Meal
Time 50m
Yield 1 Pot, 8 serving(s)
Number Of Ingredients 15
Steps:
- Cook onions, carrots and garlic in cooking oil until tender-crisp.
- In a large deep skillet, brown meat and drain fat.
- Add cooked vegetable mixture and seasonings to cooked meat.
- Cook and stir 1 minute.
- Add remaining ingredients except for cheese.
- Bring to a boil, reduce heat to low and simmer for 20 minutes, stirring occasionally.
- Serve topped with cheese.
WHITE CHICKEN CHILI FOR TWO
This is one of our go-to recipes when it gets "cold" in Los Angeles (and by cold we mean like 50 or 60 degrees F). It's great to serve by itself or over rice, but we like to hollow out a large sourdough bread bowl to serve it in. It's a fun, comforting meal for the entire family.
Provided by Jet Tila
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 19
Steps:
- For the spice mix: Combine the cumin, chili powder, salt, pepper and oregano in a small bowl. Set aside.
- For the chili: Heat a medium pot or Dutch oven over high heat for 1 to 2 minutes. Add the oil. Add the chicken breast. Sear on all sides until browned but not cooked through, about 3 minutes. Remove from the pot with a slotted spoon and set aside.
- Add the bacon to the same pot and cook, stirring, until rendered and lightly browned, 2 to 3 minutes. Add the onions and garlic and reduce the heat to medium. Cook, stirring, until the onions are translucent, 1 to 2 minutes. Add the spice mix and stir until fragrant, about 30 seconds.
- Stir in the flour until it's mixed and forms a roux, about 1 minute. Whisk in the chicken broth, whisking until no lumps remain. Raise the heat to high and stir in the beans, roasted chiles, sugar and the cooked chicken. Bring to a boil, reduce the heat until the mixture simmers. Simmer, stirring occasionally, until the chili is thick enough to coat the back of a spoon and the chicken is cooked through, 10 to 15 minutes.
- Stir in the sour cream. Taste and adjust the seasonings. Ladle into the sourdough bowls if using. Serve garnished with scallions.
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- New Mexico Style Pork Green Chili. Forget the red, make this mild green pork chili for a new take on the theme. Plenty of Hatch peppers give it color and a mild flavor, while pork butt adds protein.
- Black Bean and Sweet Potato Chili. Black beans and sweet potatoes give this vegetarian chili a different twist that anyone can enjoy, even dedicated meat-eaters.
- Hearty Slow Cooker Chicken Chili. For a different twist on classic chili, swap out the ground beef for shredded chicken breasts or thighs. It's a lighter take than the meat version that doesn't skimp on flavor.
- Vegetarian and Vegan Chili. Textured vegetable protein stands in for ground beef or turkey in this simple homemade chili recipe. TVP doesn't have much flavor on its own, so canned beans and plenty of spices lend a hand in this one-pot dish.
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- Turkey Green Chili. Try switching out turkey for beef or pork and green chilis for red, and you have a totally new dish the whole family will love. It comes out with a more soup-like texture than the traditional version, but don't let that fool you.
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