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2 Week Menu Planning Recipes
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Berry Rum Punch
SIZZLING SHRIMP WITH GARLIC (GAMBAS AL PIL PIL)
Stuffed Noodles
Savory Sweet Potato Pan Bread
Garlic & Herb Artichoke Salmon
Deep Dish Pea and Vegetable Casserole
Beets in Mustard Sauce
THAI CURRY PASTE
Skinny Creamy Tortellini and Vegetables
Baccala Salad
Slow Cooker Sunday Roast
Pickled Beets and Breakfast Radish Salad
Ice Cream Sandwich Dessert
Tom Yum Shrimp
BUSH'S® Black Bean Salsa with Pineapple
Licuado de Mango
Sunrise Shake (3 Ww Pts)
Port Cranberry Sauce
Toasty Campfire Cookies
Pennsylvania Dutch Apple Cheese Muffins
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