Easy Vegan Applesauce Cake Recipes

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EASY VEGAN APPLESAUCE CAKE



Easy Vegan Applesauce Cake image

I am a very picky eater and I love this cake! My husband and my kids (ages 7, 6, and 2) also love it. The entire batch is gone in less than one day and I don't mind making it a few times a week because it's so easy! It's healthy too so I made it for breakfast once :)

Provided by sharon.carnevale

Categories     Dessert

Time 50m

Yield 16 pieces, 16 serving(s)

Number Of Ingredients 7

1/3 cup oil
3/4 cup sugar
1 1/2 cups unsweetened applesauce
2 cups whole wheat flour
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Mix oil and sugar; then add applesauce.
  • Combine dry ingredients and add to applesauce mixture; beat until smooth.
  • Pour into a greased and floured 8-inch square baking dish.
  • Bake for 40-45 minutes
  • Use icing if desired.

VEGAN APPLESAUCE CARROT CAKE



Vegan Applesauce Carrot Cake image

This recipe is the best Vegan Carrot Cake recipe I've ever tasted. Its delicious and unique in that you pre-cook a few of the ingredients which I think accounts for the moistness of this cake. I've changed a few things to suit my own tastes. This cake is quite deep and very heavy. I like to frost it with a Vegan Cream Cheese Icing. The original recipe was found on recipe.com

Provided by Chef Joey Z.

Categories     Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 14

1 1/2 cups raisins
2 cups carrots (grated)
2 cups water (filtered)
2 egg substitute (I used ener-G)
1 1/4 cups maple syrup
3 tablespoons vegetable oil
3 tablespoons unsweetened applesauce
1 1/2 teaspoons cinnamon
1 1/2 teaspoons allspice
1/2 teaspoon ground cloves
1 1/2 teaspoons salt
3 cups spelt flour or 3 cups unbleached flour
1 1/2 teaspoons baking soda
3/4 cup walnuts (chopped)

Steps:

  • Preheat oven to 350°F.
  • Grease a 9-inch spring form pan with spray oil.
  • In a large sauce pan, simmer the raisins and grated carrots in the water over medium heat for 7 to 10 minutes.
  • Remove and put in a large bowl.
  • Add the oil, apple sauce, egg replacers, syrup, cinnamon, allspice, cloves, and salt. Stir the mixture well.
  • In a separate bowl mix the flour, baking soda and walnuts together. Stir this dry mixture into the carrot raisin mixture.
  • Don't over mix this.
  • Pour into your spring form pan (you can use a 9-inch square pan if you wish) and bake for 45 minutes to 1 hour. Use a wooden kabob stick to test this cake. A toothpick is not long enough.
  • Once this is done cool on a metal rack and turn onto a plate.

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