CITRUSADE/CITRUS-ADE
Make and share this Citrusade/Citrus-Ade recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 20m
Yield 1 gallon, 12 serving(s)
Number Of Ingredients 5
Steps:
- Squeeze the juice from each fruit.
- Pour into a gallon container.
- Add water and sugar to juices; mix well.
- Store in refrigerator.
- Serve over ice.
REFRESHING CITRUS-ADE
Steps:
- Add the water, lemon juice, grapefruit juice, lime juice and agave to a large pitcher and stir. Serve over ice and garnish with a sprig of mint.
TRIPLE CITRUS-ADE
This refreshing drink made with orange, lime, and lemon will help you keep cool on a hot summer day.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 10m
Number Of Ingredients 5
Steps:
- In a heatproof bowl, combine sugar with 1/2 cup hot water and stir until sugar dissolves. Add 2 cups cold water and fruit juices. (To store, refrigerate, up to 3 days.) To serve, transfer to a pitcher with ice and top with citrus slices.
CITRUS-ADE
How refreshing this drink is. Feel free to add any of Your favorite citrus. I took the basics which I love in all my favorite recipes. Lemons-limes & oranges. Grapefruit next time. Kids wow them at Your lemon-ade stand. Parents If Your in the mood for a cocktail add Your favorite citrus vodka. ENJOY! A recipe from Sandra Lee, I...
Provided by Lisa G. Sweet Pantry Gal
Categories Non-Alcoholic Drinks
Time 15m
Number Of Ingredients 5
Steps:
- 1. Slice all Your fruit. In a pitcher add all citrus, with a wooden spoon muddle fruit, add agave stir, at this point I let fruit and agave sit while stirring a few times for 5 minutes. Add cold water and stir. Add to ice filled glass. Enjoy!
- 2. If adding spirits add 2oz orange or lemon vodka to filled glass and stir, a splash of soda is refreshing also.
PAPAYA MELON CITRUSADE
This tropical cooler is perfect for hot summer days.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 5
Steps:
- Place cantaloupe in a juice extractor; process, extracting 2 cups juice.
- Place papayas in extractor; process, extracting 1 3/4 cups juice.
- Transfer juices to a large pitcher; stir in remaining ingredients. Fill with ice, and serve.
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