Beer Battered Grilled Cheese Sandwiches Recipe 455 Recipes

BEER BATTERED GRILLED CHEESE SANDWICHES

Beer Battered Grilled Cheese Sandwiches image

Melty cheese, smoky bacon and beer-battered bread make this grilled cheese the ultimate comfort food.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 2

Number Of Ingredients 9

Ingredients

6 slices hickory-smoked bacon
4 slices rustic white bread
2 slices provolone cheese (3/4 oz each)
2 slices Cheddar cheese (3/4 oz each)
1 egg
3/4 cup pale ale beer
1/4 cup Gold Medal™ all-purpose flour
1/4 teaspoon chipotle chili powder
1 tablespoon butter

Steps:

In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towel.
On 2 of the bread slices, place 1 slice provolone cheese, 3 slices bacon and 1 slice Cheddar cheese on each. Top with remaining bread slices.
Heat griddle or skillet over medium-high heat or to 375°F. In shallow bowl, beat egg, beer, flour and chili powder with fork until smooth. Dip each sandwich into batter, giving it a few seconds on each side to absorb the batter; drain excess batter back into bowl.
Melt butter on hot griddle. Place sandwiches on griddle. Cook 3 to 4 minutes on each side until golden brown.

Nutrition Facts : Calories 570, Carbohydrate 40 g, Cholesterol 170 mg, Fat 1 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 16 g, ServingSize 1 Sandwich, Sodium 1220 mg, Sugar 4 g, TransFat 1 g

BEER BATTERED GRILLED CHEESE SANDWICHES RECIPE - (4.5/5)

Beer Battered Grilled Cheese Sandwiches Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 9

Ingredients

6 slices hickory-smoked bacon
4 slices rustic white bread
2 slices provolone cheese (3/4-ounce each)
2 slices Cheddar cheese (3/4-ounce each)
1 egg
3/4 cup pale ale beer
1/4 cup all-purpose flour
1/4 teaspoon chipotle chili powder
1 tablespoon butter

Steps:

In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towel. On 2 of the bread slices, place 1 slice provolone cheese, 3 slices bacon and 1 slice cheddar cheese on each. Top with remaining bread slices. Heat griddle or skillet over medium-high heat or to 375°F. In shallow bowl, beat egg, beer, flour and chili powder with fork until smooth. Dip each sandwich into batter, giving it a few seconds on each side to absorb the batter; drain excess batter back into bowl. Melt butter on hot griddle. Place sandwiches on griddle. Cook 3 to 4 minutes on each side until golden brown.

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