19th Century English Recipes

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7 RECIPES FROM THE VICTORIAN ERA | HISTORYEXTRA

From historyextra.com
Estimated Reading Time 2 mins

Brown bread ice cream. Made from a mixture of vanilla ice cream and caramelised wholemeal breadcrumbs, brown bread ice cream was a popular treat among the upper-class in the late 19 century.
Classic Victoria sandwich. Possibly the most popular teatime treat in Britain, the Victoria sandwich is made of two simple sponges, with lashings of strawberry jam and cream layered in-between.
Kedgeree. British colonials based in India first created kedgeree during the 19th century. After they passed on their recipe to their friends back home, kedgeree became the staple of many breakfast tables across Britain.
Syllabub. Syllabub is a boozy yet creamy dessert, popular among the elite during the 17th and 18th centuries. Usually made with fortified wines such as sherry, this sweet treat also featured at high society banquets during the Victorian period.
Spotted dick. Made from suet pastry, dried currants and raisins, spotted dick first appeared in The Modern Housewife cookbook by French chef Alexis Soyer in 1849.
Teacakes. The perfect accompaniment to a strong cup of tea, teacakes are sweet buns filled with dried fruit. Usually toasted and smothered in butter, a recipe for teacakes is mentioned in Mrs Beeton’s Book of Household Management – the bestselling guide to running a home in the 19 century.
Gruel. Made out of a thin mixture of oats and water or milk, gruel is famously affiliated with the Victorian workhouse, as seen in Charles Dickens’s Oliver Twist.

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NINETEENTH CENTURY | BRITISH FOOD: A HISTORY

Jul 27, 2022 This recipe makes quite a lot of the mixture, but if you don’t use it all, don’t worry as keeps in the fridge for five or six days. 50g butter 45g plain flour 250ml ale or milk or a mixture, warmed 250g mature Cheddar cheese, grated …
From britishfoodhistory.com

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19TH CENTURY RECIPES FOR A HEARTY BREAKFAST - THE OLD …

Preheat oven to 400 degrees. Mix flour, salt and baking powder. Cut in the butter and lard until you get a crumbly texture. Then pour over enough water to make a firm dough. Flour your surface and roll the dough to about ¼ inch thick. Cut …
From theoldtimey.com

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TOP 10 RETRO BRITISH DESSERTS | BBC GOOD FOOD

The crumble is so adaptable, there's a recipe for whatever fruit you have to hand. Try the traditional comforting apple recipe, then try adding a few fun additions like caramel or mixed berries. Crumble is practically a national institution, so why …
From bbcgoodfood.com

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OUR FAVOURITE HISTORICAL BAKING RECIPES - GREAT BRITISH CHEFS

Oct 17, 2017 Here are some of our best recipes that can be traced back hundreds of years. 1. Beef, stout and oyster pie Beef, stout and oyster pie by Regula Ysewijn Beef and oyster was a popular combination in Victorian times, …
From greatbritishchefs.com

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19TH CENTURY RECIPES | THE COOKBOOK OF UNKNOWN LADIES

Mar 4, 2014 Our 19th century style pancake on the stove Our second batch of pancakes was inspired by a 19th century recipe with the title ‘Pancakes and Fritters’, sourced again from our Cookbook of Unknown Ladies. The recipe …
From lostcookbook.wordpress.com

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19TH CENTURY RECIPES - HISTORICAL COOKING CLASSES

19th century recipes. Historical recipes from the 19th century. Hot cross buns: an Easter treat It’s Easter time! In the Christian tradition, Easter celebrates the resurrection of Jesus three days [...] 02 Apr Valentine’s day Shortbread with …
From historicalcookingclasses.com

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HISTORICAL RECIPES - OLD STURBRIDGE VILLAGE

Apple and Pork Pie Bird's Nest Pudding Brooks' Cake Butter Carrot Fritters Carrot Pie Chowder Cranberry Pie Cranberry Sauce Crookneck or Winter Squash Pudding Dressed Macaroni (19th-Century Style Macaroni & Cheese) Dried …
From osv.org

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NINETEENTH CENTURY | THE RECIPES PROJECT - HYPOTHESES

During the second half of the nineteenth century, the variety of cakes increased exponentially with confections named White Mountain Cake, Devil’s Food, Angel Cake, Moonshine Cake, Chocolate Marshmallow Cake, Boston Cream Pie, …
From recipes.hypotheses.org

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READY, SET, BAKE: RECIPES FROM THE 18TH AND 19TH CENTURY

Aug 24, 2016 Bread rolls recipe – Rundell, 1822 Warm one ounce of butter in half a pint of milk, put to it a spoonful and a half of yeast of small beer, and a little salt. Put two pounds of flour …
From collections.reading.ac.uk
Estimated Reading Time 6 mins

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TRADITIONAL 19TH CENTURY FRUITCAKE RECIPE - OUR HERITAGE OF HEALTH

Oct 28, 2022 Traditional 19th Century Fruitcake Recipe. “Four pounds of flour, three pounds of butter, three pounds of sugar, four pounds of currants, two pounds of raisins, twenty-four eggs, …
From ourheritageofhealth.com

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BRITISH RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD …

British Recipes Indulge in British pub food like Beef Wellington, Toad-in-the-Hole, Bangers and Mash, Bubble and Squeak, Trifles and more. Save Collection Related To: British European...
From foodnetwork.com

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RECIPES THROUGH THE AGES - ARCHIVES HUB - JISC

An anonymous collection of cookery, household and medical recipes: Mid-17th to later 18th century and includes recipes from Lady Corke and a prescription from Mr Hall of Manchester, …
From archiveshub.jisc.ac.uk

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18TH- & 19TH-CENTURY RECIPES - HISTORICAL COOKING CLASSES

The large numbers of (new) sweet recipes are interesting, like desserts, pastries, confectionery, jams and cookies. These recipes, in particular, make it an adventure to cook from the 18th …
From historicalcookingclasses.com

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24 BEST VINTAGE CHRISTMAS DINNER RECIPES - EAT THIS NOT THAT

Dec 18, 2021 This classic cake, which dates to the 18th century in Europe, became a favorite in the 19th century at Christmas. It is a layer cake built with ladyfingers, Bavarian cream, …
From eatthis.com

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19TH CENTURY COOKBOOKS - HISTORIC COOKBOOKS AT SCHLESINGER …

Jan 20, 2023 19th Century Cookbooks American cookery, or, The art of dressing viands, fish, poultry, & vegetables; and the best mode of making puff-pastes, pies, tarts, puddings, custards …
From guides.library.harvard.edu

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THE CHEF RECREATING 18TH-CENTURY RECIPES FROM A THRIFT-SHOP FIND

Jan 5, 2021 The recipes in the 1830s manuscript, however, are far from humble fare. The book contains recipes—or “receipts,” in the archaic spelling—for salted meats, soups, cheeses, …
From atlasobscura.com

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BRITISH FOOD: 10 TRADITIONAL RECIPES

Aug 6, 2021 These recipes showcase the ultimate traditional British comfort foods. Steak & Kidney Pudding The steak and kidney pudding is a dish that has been around since the 19th …
From greatbritishfoodawards.com

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33 EASY RECIPES FOR TRADITIONAL ENGLAND FOODS TO EAT (UPDATED 2022)

Oct 30, 2022 Trifle is a classic traditional England foods recipe dish usually made for the holidays. with layers of pound cake, Creme Anglais, fresh fruit, and whipped cream. This …
From ourbigescape.com

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