Fabulously Simple Asian Dipping Sauce Recipes

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EASY ASIAN DIPPING SAUCE



Easy Asian Dipping Sauce image

This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.

Provided by gregoryz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 7

½ cup soy sauce
½ cup rice wine vinegar
2 tablespoons honey
3 cloves minced garlic
2 tablespoons minced fresh ginger root
2 teaspoons sesame seeds
2 teaspoons sesame oil

Steps:

  • Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.

Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g

ASIAN DIPPING SAUCE



Asian Dipping Sauce image

Asian dipping sauce for spring rolls, lettuce wraps, or even use for Asian salad dressing.

Provided by darkelfz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 10

Number Of Ingredients 8

½ cup water
¼ cup white sugar
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons ketchup
1 tablespoon lemon juice
1 teaspoon garlic and red chile paste, or more to taste
⅛ teaspoon sesame oil

Steps:

  • Stir water and sugar together in a bowl to dissolve the sugar; add soy sauce, rice wine vinegar, ketchup, lemon juice, garlic and red chile paste, and sesame oil into the water. Stir the mixture until smooth; refrigerate until ready to serve.

Nutrition Facts : Calories 26 calories, Carbohydrate 6.1 g, Fat 0.1 g, Protein 0.3 g, Sodium 231.2 mg, Sugar 5.8 g

FABULOUSLY SIMPLE ASIAN DIPPING SAUCE



Fabulously Simple Asian Dipping Sauce image

A wonderful, easy dipping sauce for Asian appetizers, such as Won Tons or Chinese dumplings. No exotic ingredients--you likely have everything right in your kitchen. Its good as is, but feel free to experiment and add your own special touches. I've even drizzled this lightly over plain plain grilled chicken to give it a subtle Asian twist. A generous spoonful into your favorite stir fry will make it pop with this simple touch. I've even made it up and kept it in a jar in the fridge, and added a tsp to plain beef or chicken broth for a low cal change of pace when sipping a cup of broth.

Provided by Chris 5

Categories     Sauces

Time 5m

Yield 2 oz, 2-4 serving(s)

Number Of Ingredients 7

2 tablespoons soy sauce (my preference) or 2 tablespoons light soy sauce (my preference)
1 1/2 tablespoons water
1 splash rice vinegar (optional)
1/4 teaspoon sesame oil (a must-do not substitue)
1 teaspoon sugar
1 teaspoon crushed red pepper flakes
1 teaspoon finely chopped green onion

Steps:

  • Mix well (I use a small jar) and serve on the side.

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