Spaghetti Bbq Casserole Recipes

THE BEST SPAGHETTI CASSEROLE

The Best Spaghetti Casserole image

Easy spaghetti dish with a little twist!

Provided by Noonie Finch Hodges

Categories Main Dish Recipes Casserole Recipes Noodles

Time 1h10m

Yield 12

Number Of Ingredients 8

Ingredients

1 (16 ounce) package spaghetti
2 pounds ground beef
¼ cup chopped onion
2 (26.5 ounce) cans meatless spaghetti sauce
1 (16 ounce) container fat-free sour cream
2 cups shredded mozzarella cheese, divided
½ cup Parmesan cheese
salt and black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
Bake in preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 481.1 calories, Carbohydrate 51.4 g, Cholesterol 71.4 mg, Fat 17 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 7 g, Sodium 826.2 mg, Sugar 16.4 g

BBQ SPAGHETTI

BBQ Spaghetti image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 2h

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 tablespoon olive oil
1 small green bell pepper, chopped
1/2 yellow onion, finely chopped
1 tablespoon garlic salt
3 1/2 cups Neely's BBQ sauce, recipe follows
1 pound pork, beef, or chicken, cooked and chopped into bite-size pieces
1 pound spaghetti
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

In a large skillet, heat olive oil over medium heat. Saute the pepper and onion until softened, 1 to 2 minutes. Stir in the garlic salt. Add the BBQ sauce and bring to a boil. Reduce the heat to a low simmer and add the chopped meat.
Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook until al dente (firm but not hard), about 7 minutes, and drain. Toss spaghetti with sauce.
In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 1 hour 15 minutes.

SMOKY BBQ PULLED PORK BAKED SPAGHETTI

Smoky BBQ Pulled Pork Baked Spaghetti image

Enjoy a mash-up of epic proportions with Smoky BBQ Pulled Pork Baked Spaghetti from My Food and Family! This Smoky BBQ Pulled Pork Baked Spaghetti dish has all the awesome flavor of smoky BBQ pulled pork baked into a cheesy spaghetti casserole.

Provided by My Food and Family

Categories Pasta

Time 50m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

Ingredients

1/2 lb. spaghetti, uncooked
1 Tbsp. olive oil
1 cup chopped red onions
1 large green pepper, chopped
2 tsp. minced garlic
1 can (14.5 oz.) no-salt-added diced tomatoes, undrained
1 cup KRAFT Original Barbecue Sauce
2 cups smoked pulled pork (without sauce)
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Heat oven to 375ºF.
Cook spaghetti as directed on package, omitting salt.
Meanwhile, heat oil in large saucepan on medium heat. Add onions and peppers; cook 5 to 7 min. or until crisp-tender, stirring frequently. Add garlic; cook and stir 1 min.
Drain spaghetti, reserving 1/2 cup cooking water. Add reserved water to cooked vegetables in saucepan along with the tomatoes and barbecue sauce; mix well. Stir in meat. Add spaghetti; mix lightly.
Spoon spaghetti mixture into 13x9-inch pan sprayed with cooking spray; top with cheese.
Bake 25 to 30 min. or until heated through.

Nutrition Facts : Calories 350, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 860 mg, Carbohydrate 44 g, Fiber 3 g, Sugar 18 g, Protein 22 g

SPAGHETTI BBQ CASSEROLE

Spaghetti BBQ Casserole image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 8

Ingredients

1 to 1&1/2 lb. hamburger
Oil
1 jar spaghetti sauce
1/2 bottle Kraft Original BBQ Sauce
1 package dry spaghetti sauce mix
3/4 cup brown sugar
1 package spaghetti
2 cups grated cheese

Steps:

Brown hamburger in small amount of oil. Add all above ingredients, except cheese and noodles, and bring to a small boil.
In the meantime, boil water on stove. Add spaghetti. Cook about 10 minutes until soft but not soggy. Drain.
Place noodles in 9x13 glass pan and mix sauce over noodles until all is mixed well. Cover with grated cheese.
Bake at 350 degrees F for 30 minutes.*

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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