1960 Mcdonalds Prices Recipes

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VINTAGE MCDONALD'S: SEE 5 DECADES OF THE FAMOUS FAST …

Web Dec 11, 2020 McDonald’s Amazing Menu Pure Beef Hamburger: 15c Tempting Cheeseburger: 19c Triple-Thick Shakes: 20c Golden French …
From clickamericana.com
Estimated Reading Time 5 mins

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THE ORIGINAL MCDONALD'S FRENCH FRY - GASTRO OBSCURA

Web As the public later learned, the trans fats in hydrogenated vegetable oil posed serious health threats, forcing McDonald’s to change the recipe …
From atlasobscura.com
Author Rachel Rummel
Estimated Reading Time 3 mins

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FOOD PRICES IN THE 1960S | CLASSMATES

Web May 6, 2021 1960: Bananas: 19 cents for 2 pounds Corn: 25 cents for 6 1 can of Del Monte® peaches: 29 cents Flour: 49 cents per 5 pounds 1 dozen fresh eggs: 49 cents Hickory smoked ham: 49 cents per pound 4 packs …
From classmates.com

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VINTAGE MCDONALD'S MENU FROM THE 70S REVEALS HOW …

Web Sep 20, 2017 Now to be fair, this does come from an era where the average household income was approximately $9,000, so that does explain the prices somewhat. However, according to several inflation …
From throwbacks.com

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HOW MUCH 12 CLASSIC FAST-FOOD ITEMS USED TO COST

Web Dec 12, 2018 RD.COM Food How Much 12 Classic Fast-Food Items Used to Cost Jen McCaffery Updated: Dec. 02, 2022 Find out what your favorites cost back in the day. 1 / 12 Grzegorz Czapski/Shutterstock...
From rd.com

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MCDONALDS MENUS. THE 1960 VERSION. - ECLECTECON

Web Mar 8, 2015 This is pretty much what the menu looked like then: Actually the above menu is reportedly from 1960, and I don't know where this was. In 1960 where I lived, it was also possible to get a large (r) soft drink for 15 …
From eclectecon.net

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HISTORY OF MCDONALD'S APPLE PIE: FROM THE 1960S TO …

Web This is the result of a huge change in 1992. In 1992 McDonald’s switched from frying their apple pies to baking them. Unfortunately, not with a lot of success. While the restaurant maintained most of the original recipe, the …
From bakeitwithlove.com

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LET’S LOOK AT SOME VINTAGE 1960S MCDONALD’S …

Web Feb 11, 2014 The “All American” was basically an early version of a combo meal. 45 cents in 1961 is worth about $3.51 these days, so the current price is actually comparable. 1964 Here you can see the original Golden …
From grayflannelsuit.net

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14 UNUSUAL WAYS MCDONALD'S DID BUSINESS IN THE '60S

From mentalfloss.com
Estimated Reading Time 8 mins

THEY DIDN’T HIRE WOMEN. Fast-service restaurants in the ‘40s and ‘50s were renowned for their carhops—perky young women who delivered trays of food to parked automobiles.
THEY’D WASH YOUR WINDOWS. Several McDonald’s promotions in the early 1960s promised a free windshield wash for drive-in patrons. The moment anyone pulled up, an employee would deploy a squeegee and clean the glass before an order was placed.
NOTHING WAS FROZEN. FanPop. Find work in a contemporary McDonald’s kitchen and you’ll probably see boxes full of trucked-in frozen French fries and hamburger patties that are sometimes kept on ice up to three weeks before being cooked.
KITCHENS HAD VIEWING WINDOWS. Believing families had a curiosity about the McDonald’s conveyor-belt approach to food preparation, Kroc had kitchens outfitted with 900-square-foot viewing windows.
ENTIRE MEALS COST 45 CENTS. Saratosa Herald-Tribune. A burger, fries, and shake set visitors back two quarters, with change back. The chain liked to brag that an entire nuclear family could eat there for just over two dollars.

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