16 HOUR PULLED PORK
Make and share this 16 Hour Pulled Pork recipe from Food.com.
Provided by I Love Barbershop
Categories One Dish Meal
Time 16h10m
Yield 12-15 serving(s)
Number Of Ingredients 4
Steps:
- Slice one onion and cover the bottom of the crockpot with it.
- Put the roast on top of the onions. Slice the other onion and put it on top of the roast. Pour the ginger ale inches Cover and cook on LOW for 12 hours.
- Remove the meat, strain and save the onions, discard all liquid. With two forks, shred the meat, discarding any remaining fat, bones or skin. Most of the fat will have melted away.
- Return the shredded meat and the onions to the crockpot, stir in the barbecue sauce. Continue to cook for another 4 hours on LOW.
Nutrition Facts : Calories 388.2, Fat 24.6, SaturatedFat 8.4, Cholesterol 99.8, Sodium 476.4, Carbohydrate 10.3, Fiber 0.9, Sugar 4.7, Protein 29.4
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