14 Buffalo Chicken Legs Recipes

BUFFALO DRUMSTICKS

Steps:

• Preheat oven to 400 dgrees. Line a large, rimmed baking sheet with foil and place a wire rack on top. Pat drumsticks dry.
• In a large bowl, toss together drumsticks with vegetable oil, salt, and pepper. Place chicken on wire rack and bake until crispy and cooked through turning occasionally, 50-55 minutes. Remove from oven and preheat broiler.
• Meanwhile, mix together hot sauce, minced garlic and butter. Toss legs in sauce until coated, then transfer back onto baking sheet. Broil until crispy and golden, about 2 minutes more.
• Serve with ranch, carrots, and celery, (optional).

14 BUFFALO CHICKEN LEGS

Steps:

• 1. Prepare Marinate : In a small bowl, combine salt, egg, cayenne pepper, Tabasco Sauce, vinegar, corn starch, vegetable oil, oregano leaves, ginger, paprika, Worcestershire sauce and garlic powder.
• 2. Use a food processor to grind all the ingredients together .
• 3. Place chicken legs into a zip lock plastic bags. Mix with the marinade and refrigerate 2-3 hours.
• 4. Bake for about 40 to 50 minutes or until the chicken leg is golden brown.
• 5. In a hot frying pan, melt the butter and add minced garlic. Then add in Frank's Louisiana hot sauce.
• 6. Take a empty pot and add the cooked chicken legs and frank's Louisiana hot sauce. Cover the lid and shake till sauce covers the chicken. Enjoy!

BUFFALO DRUMSTICKS

Steps:

• For the chicken: Preheat the oven to 375 degrees F. Rinse and pat dry the drumsticks. Mix the oil, chili powder, garlic powder, and some salt and pepper in a medium bowl or resealable plastic bag. Toss the drumsticks in the seasoned oil to coat well. Bake the drumsticks on a wire rack placed on a baking sheet (so air circulates around chicken) until very tender and the skin is crisp, 50 minutes.
• For the spicy sauce: Mix together the butter, hot sauce and BBQ sauce in a large bowl.
• Toss the drumsticks in the spicy sauce until well coated. Place the drumsticks back on the rack and continue baking an additional 10 to 15 minutes.
• Cook's Note: For an alternate milder sauce, whisk together 1 tablespoon maple syrup, 1 teaspoon hot sauce, juice and zest of 1 lime, 1 clove of garlic, minced and some salt and pepper.

BUFFALO CHICKEN

Steps:

• Make the Chicken: On a rimmed baking sheet, combine flour, paprika, and 1 teaspoon coarse salt. Add chicken, toss to coat, and shake off excess.
• In a large skillet, heat oil over medium-high. Add chicken, and cook, turning to brown on all sides, until cooked throughout, 15 to 20 minutes.
• Meanwhile, in a large bowl, combine ketchup, butter, and hot sauce; season with salt. Add hot chicken, and toss gently to coat. Serve with celery sticks and dip.
• Make the Dip: In a small bowl, combine cheese, yogurt, and lemon juice. Season with salt and pepper. Mix well with a fork, mashing cheese to combine.