123 Easy Shrimp Dip Recipes

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CHEESY SHRIMP DIP



Cheesy Shrimp Dip image

My family loves this cheesy shrimp dip. It is creamy and cheesy with little touch of spicy. I serve it with tortilla chips. Enjoy!

Provided by Jessica Buchanan

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 20m

Yield 8

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
¾ cup shredded sharp Cheddar cheese, divided
1 tablespoon mayonnaise
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon hot sauce
1 teaspoon dried chives
1 teaspoon grated Parmesan cheese
8 ounces cooked and peeled baby shrimp

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Mix cream cheese, 1/2 cup Cheddar cheese, mayonnaise, paprika, garlic powder, hot sauce, chives, and Parmesan cheese together in a bowl. Stir in shrimp. Pour into an 8x8-inch baking dish and top with remaining Cheddar cheese.
  • Bake in the preheated oven until bubbly, about 10 minutes.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 1.4 g, Cholesterol 99.9 mg, Fat 15.8 g, Fiber 0.1 g, Protein 11.4 g, SaturatedFat 9.2 g, Sodium 255.3 mg, Sugar 0.3 g

BEST EVER SHRIMP DIP



Best Ever Shrimp Dip image

This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!

Provided by Monica

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped celery
½ pound cooked and peeled shrimp

Steps:

  • In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g

EASY SHRIMP DIP



Easy Shrimp Dip image

Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers.

Provided by Jen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 5m

Yield 20

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (4.5 ounce) can small shrimp, drained
1 (8 ounce) jar cocktail sauce

Steps:

  • Place the cream cheese in the center of a serving platter.
  • In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 2.6 g, Cholesterol 23.4 mg, Fat 4.1 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 179.7 mg, Sugar 1.5 g

EASY SHRIMP DIP



Easy Shrimp Dip image

Make and share this Easy Shrimp Dip recipe from Food.com.

Provided by Merle 1

Categories     Spreads

Time 5m

Yield 2 cups

Number Of Ingredients 6

8 ounces cream cheese, softened
2 tablespoons onions, chopped
1 teaspoon Worcestershire sauce
1 pinch garlic powder
6 ounces shrimp, drained
1/2 cup seafood cocktail sauce

Steps:

  • mix cheese, onion, Worcestershire, garlic together. Mix in shrimp.
  • Form a ball.
  • refrigerate
  • just prior to serving top with cocktail sauce.
  • serve with chips or crackers.

1,2,3, EASY SHRIMP DIP



1,2,3, EASY SHRIMP DIP image

THIS IS A GREAT PARTY DIP, IT'S EASY TO MAKE..AND EVERYONE ENJOYS IT.

Provided by kristine NOWAK @krisno

Categories     Dips

Number Of Ingredients 11

1 BAG medium already cooked,clean shrimp
1 small yellow onion, diced fine
1/2 cup(s) diced green pepper
1/4 cup(s) diced celery
2 package(s) of soften cream cheese
1/2 cup(s) mayonnaise
1 can(s) cream of tomato soup
1 package(s) (envelope) knox gealtin
1/8 teaspoon(s) of white pepper
1/4 tablespoon(s) of salt
1/2 tablespoon(s) horseradish

Steps:

  • IN A SEPERATE BOWL COMBINE THE CELERY,ONION,GREEN PEPPER,SALT& PEPPER,HORESRADISH. FOLD INTO THE MAYONNAISE. RINSE THE SHRIMP IN A STRAINER,DRY WELL WITH PAPER TOWELS. PUT THE SHRIMP IN A BOWL, TAKE OFF THE TAILS AND MASHED THE SHRIMP WITH A FORK TILL MASHED. FOLD THE MIXTURE INTO THE MAYONNAISE. PUT ASIDE. IN A DOUBLE BOILER TAKE TOMATOE SOUP UNDILUTED,KNOX GELATIN, AND CUBED THE CREAM CHEESE AND ADD. COOK UNTILL WELL BLENDED, STIRRING CONSTANTLY ON MEDIUM LOW HEAT UNTILL CREAMY. COOK UNTILL JUST STARTING TO SEE BUBBLES FORM. COOK3 MINUTES GENTLY FOLD MIXTURE INTO MAYONNAISE MIXTURE. POUR INTO A LIGHTLY GREASED JELLO PAN. COVER AND CHILL 3 HOURS.
  • REMOVE FORM, BY GENTLY LOOSEN AROUND THE EDGE WITH A WARM BUTTER KNIFE PUT A SERVING PLATE OVER IT AND FLIP UPSIDE DOWN .SHAKE THE MOLD GENTLY UNTILL ITS LOOSE. SERVE WITH ARRANGEMENTS OF CRACKERS, GARNISH THE PLATE WITH LEMON RINGS, FRESH PARSLEY. REFRIGERATE LEFT OVERS.

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