CLASSIC SIDECAR COCKTAIL
Here's how to make one of the best classic cocktails of all time: the Sidecar cocktail! This sour is the perfect balance of Cognac, Cointreau and lemon.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Cut a notch in a lemon wedge, then run the lemon around the rim of a cocktail glass. Dip the edge of the rim into a plate of superfine sugar.
- Place all ingredients in a cocktail shaker with a handful of ice and shake until cold.
- Strain the drink into the prepared glass. Garnish with a lemon twist or orange twist.
Nutrition Facts : Calories 152 calories, Sugar 0 g, Sodium 0.6 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 0.6 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg
SIDECAR COCKTAIL RECIPE
This easy to make classic cocktail is light and bright and citrusy. Perfect for happy hour! For a group, mix up a pitcher ahead of time and shake each drink as needed.
Provided by Anna
Categories Adult Beverage Beverage Cocktail
Time 7m
Number Of Ingredients 5
Steps:
- Fill your shaker with ice, then add the Cognac, Cointreau, and lemon juice. Let sit for a moment.
- Rub a slice of lemon on the rim of your glass then invert the glass in a saucer of sugar to coat the rim.
- Shake the drink well several times, then strain into the prepared glass.
- With a sharp knife cut from the middle to the edge of the lemon slice. Then slide that onto the rim of the glass.
- Enjoy!
Nutrition Facts : ServingSize 3 ounces, Calories 153 kcal, Carbohydrate 2.5 g, Sodium 4 mg, Fat 0.2 g, SaturatedFat 0.2 g, Fiber 0.1 g, Sugar 2.5 g, Protein 0.2 g
SIDE CAR MARTINI
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield Recipe courtesy Giada De Laurentiis
Number Of Ingredients 9
Steps:
- Chill 4 martini glasses. In a small shallow dish combine the sugar and the lime zest. Run the lime wedge around the rim of each glass. Dip in the sugar and zest mixture.
- In a cocktail shaker mix the cognac, Triple Sec, sweet and sour mix, Limoncello, and lime juice over ice. Shake to chill.
- Pour the Side Car Martinis into the glasses and serve immediately.
CROWN SIDECAR
Provided by Food Network
Yield 1
Number Of Ingredients 4
Steps:
- Add Crown Royal Special Reserve, triple sec, and sweet and sour mix.
- Shake with ice and strain into chilled sugar-rimmed cocktail glass.
- Garnish with lime wedge.
SIDECAR
This adaptation of a classic recipe comes from Eben Freeman, bartender of Tailor Restaurant in New York City.
Provided by Eben Freeman
Categories Alcoholic Quick & Easy New Year's Eve Cocktail Lemon Cognac/Armagnac Triple Sec Christmas Eve Drink
Yield Makes 1 drink
Number Of Ingredients 6
Steps:
- Spread superfine sugar on small plate. Rub lemon wedge halfway around rim of chilled martini or coupe glass. Dip moistened side of glass in sugar to lightly coat outside rim of glass. Set aside.
- In cocktail shaker, combine Cognac, Cointreau, and lemon juice. Add ice and shake vigorously until well chilled, about 30 seconds. Strain into prepared martini or coupe glass and serve.
SIDECAR
Try your hand at recreating a classic 1920s cocktail, the sidecar. It's easy to adapt - simply use cognac, or go with equal parts cognac, triple sec and lemon juice
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Put a coupe glass in the fridge to chill. Tip all of the ingredients into a cocktail shaker.
- Shake well, until the outside of the shaker feels cold, then strain the cocktail into the chilled glass. If the lemon juice is too sharp, add the bitters to taste.
Nutrition Facts : Calories 239 calories, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
SWEET MURRAY RIVER SIDECAR
Imagine strolling home along the long dusty road after a hard day in the fields. At the crossroads you encounter a gaggle of tow-haired youngsters sitting at a card table. "Sidecar, mister?" they shout. The sidecar is a lemonade drink for grown-ups. A touch of salt opens up the entire experience, makes it restorative. Citrus playing tag with sugar, chilled juice teeter-tottering with warming alcohol, the entire drink alloyed with salt's wisdom and captured beautifully in a glass of coppery liquid.
Yield serves 1
Number Of Ingredients 6
Steps:
- Combine the salt and sugar on a flat plate. Wet the rim of a highball glass with the lemon juice. Place the glass upside down on the plate to rim it with the salt and sugar. Put the glass in the freezer.
- Combine the Cognac, triple sec, and the 3/4 ounce lemon juice over ice in a shaker and shake well for 5 seconds. Remove the glass from the freezer and strain the drink into the glass. Garnish with a twist of lemon zest. This drink can also be served on the rocks: pour ice and liquor into an old-fashioned glass rimmed with the sugar-salt mixture.
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