12 Hour Raisin Pudding Recipes

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RAISIN PUDDING



Raisin Pudding image

This old-fashioned dessert tastes like the comforting long-cooked pudding Grandma used to make, but it really is quick and easy to prepare. The flavor is wonderful. We have it often because my whole family enjoys it. You can make it sugar-free, if you'd like, by using sugar-free pudding mix. -Margaret Vieth, Norwalk, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 7

1 package (3 ounces) cook-and-serve vanilla pudding mix
1 cup whole milk
1/3 cup water
1 cup raisins
1/2 teaspoon vanilla extract
1-1/2 cups plain yogurt
Optional: Whipped topping and ground nutmeg

Steps:

  • In a saucepan, combine pudding mix, milk and water; cook over medium heat until thickened. Remove from the heat; stir in the raisins and vanilla. Cool for 15 minutes; stir in yogurt. Spoon into individual desserts dishes. Chill for 2-3 hours. If desired, garnish with whipped topping and sprinkle with nutmeg.

Nutrition Facts :

RICE PUDDING WITH GOLDEN RAISINS



Rice Pudding With Golden Raisins image

Forget egg yolks and water baths. This is a simple and superb rice pudding that uses only milk, sugar, cream, rice, salt and your choice of flavorings: rum, almond extract, vanilla, orange zest, cardamom, nutmeg, anything else you can dream up. Add the raisins at the end so they don't get too mushy as the pudding cooks.

Provided by Melissa Clark

Categories     easy, dessert

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10

3 1/2 cups whole milk
1/4 cup heavy cream
1/3 cup light brown sugar
1/2 cup long-grain white rice
1/4 teaspoon salt
1 vanilla bean, split
1 cinnamon stick or 4 cardamom pods
1 strip orange peel, 1-inch wide
1/3 cup golden raisins
Crème fraîche, for serving (optional)

Steps:

  • In a medium heavy-bottom pot, combine milk, cream, sugar, rice and salt. Scrape in seeds from vanilla bean and drop them in along with the pod. Stir in cinnamon and orange peel. Bring mixture to a simmer; cook over medium-low heat, stirring frequently until rice is tender and mixture is slightly thickened, 30 to 40 minutes. Do not let mixture come to a boil and don't let it get too thick, because it will thicken as it cools. Stir in raisins and let pudding rest for 5 minutes to soften them.
  • Serve pudding warm, room temperature or chilled, with dollops of crème fraîche, if desired.

Nutrition Facts : @context http, Calories 179, UnsaturatedFat 2 grams, Carbohydrate 26 grams, Fat 6 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 124 milligrams, Sugar 15 grams

QUICK RICE AND RAISIN PUDDING



Quick Rice and Raisin Pudding image

Stress free dessert ready in 15 minutes! Enjoy this rice and raisin pudding for a wonderful treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 4

Number Of Ingredients 6

1 cup uncooked instant rice
1 cup milk or water
1/4 cup raisins
3 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon or nutmeg

Steps:

  • Mix all ingredients in 2-quart saucepan.
  • Heat to boiling, stirring constantly; remove from heat. Cover and let stand 5 minutes.

Nutrition Facts : Calories 195, Carbohydrate 43 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg

QUICK RAISIN PUDDING



Quick Raisin Pudding image

Make and share this Quick Raisin Pudding recipe from Food.com.

Provided by Sackville

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/4 cups brown sugar
1 cup sifted all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup raisins
1/2 cup milk
1/2 teaspoon nutmeg
1 tablespoon butter
2 cups boiling water

Steps:

  • Mix together 1/4 cup brown sugar, flour, baking powder, salt, raisns and milk in a greased casserole dish.
  • Sprinkle remaining brown sugar and nutmeg on top of batter and dot with butter.
  • Pour on the boiling water.
  • Bake at 375 for 30 minutes.

1/2 HOUR RAISIN PUDDING



1/2 Hour Raisin Pudding image

Make and share this 1/2 Hour Raisin Pudding recipe from Food.com.

Provided by marj mcmurray

Categories     Dessert

Time 50m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 10

1 cup flour
1/4 cup sugar
1 cup raisins
2 teaspoons baking powder
1/2 cup milk
salt
1 cup brown sugar
2 tablespoons butter
2 cups boiling water
1/4 teaspoon nutmeg

Steps:

  • Mix flour, sugar, raisins, baking powder, salt and milk in casserole dish.
  • Make sauce and pour over mixture in casserole.
  • Bake at 350 degrees.

RAISIN PUDDING



Raisin Pudding image

This dessert bakes while you are eating your dinner!

Provided by Carol Ferrell

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 7

1 c flour
2 tsp baking powder
1/8 tsp salt
2 tsp sugar
2 Tbsp vegetable shortening
1 c raisins
1/2 c milk

Steps:

  • 1. Mix above ingredients together in a medium large pyrex bowl. Dough will stick to bowl.
  • 2. Mix together: 1 cup brown sugar, 1-3/4 cup boiling water and 1 tablespoon butter: Pour over dough. Loosen it from bottom of bowl so that it floats on top. Bake at 375 deg. for 30-35 minutes. Serve with ice cream, whipped or pouring cream. A tasty, fast dessert. Serves 8-10.

RAISIN PUDDING



Raisin Pudding image

This recipe for a pudding featuring brandy-soaked raisins comes from Argentina.

Provided by Aldana

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Brandy

Time 1h35m

Yield 6

Number Of Ingredients 8

1 ⅛ cups butter
1 ⅓ cups white sugar
4 eggs
2 ½ teaspoons grated lemon zest
3 ½ cups all-purpose flour
4 teaspoons baking powder
1 ½ cups raisins
½ cup brandy

Steps:

  • Soak raisins in brandy for 1/2 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan.
  • Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well . Add brandy and raisins.
  • Bake for about 50 minutes. Cut into wedges to serve.

Nutrition Facts : Calories 958.8 calories, Carbohydrate 130 g, Cholesterol 215.5 mg, Fat 38.7 g, Fiber 3.4 g, Protein 13.2 g, SaturatedFat 23 g, Sodium 622.6 mg, Sugar 66.4 g

RAISIN RICE PUDDING



Raisin Rice Pudding image

Categories     Dairy     Rice     Dessert     Freeze/Chill     Raisin     Chill     Bon Appétit

Yield Serves 6

Number Of Ingredients 9

4 3/4 cups (or more) milk (do not use low-fat or nonfat)
2/3 cup medium- or short-grain white rice
1/3 cup sugar
2 tablespoons (1/4 stick) unsalted butter
1 cinnamon stick
Pinch of salt
1/3 cup golden raisins
2 teaspoons vanilla extract
2 large egg yolks

Steps:

  • Combine 4 cups milk, rice, sugar, butter, cinnamon stick and salt in heavy large saucepan. Simmer over medium-low heat until rice is tender and mixture is creamy, stirring frequently, about 1 hour. Remove from heat. Discard cinnamon stick. Stir in raisins and vanilla.
  • Pour 3/4 cup milk into heavy small saucepan. Bring to simmer. Whisk egg yolks in medium bowl to blend. Gradually whisk hot milk into beaten yolks. Return mixture to same saucepan. Stir over medium heat until thermometer registers 160 °F, about 2 minutes (do not boil). Stir egg mixture into rice mixture.
  • Transfer rice pudding to large nonmetal bowl. Cover and chill until cold, about 30 minutes. (Can be prepared 1 day ahead. Keep chilled.)
  • Thin rice pudding with more milk, if desired. Spoon into bowls and serve.

HALF-HOUR PUDDING CAKE (MONTREAL PUDDING)



Half-hour Pudding Cake (Montreal Pudding) image

My Mom used to make this and I still make this pudding-like cake. During the baking the batter rises to the top and a pudding like sauce forms underneath the crust. There is also a lemon version.

Provided by Holly Liddiard

Categories     Desserts     Cakes

Yield 10

Number Of Ingredients 9

1 cup all-purpose flour
⅓ cup white sugar
1 teaspoon baking powder
½ cup raisins
½ cup milk
1 cup packed brown sugar
2 cups boiling water
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish.
  • Sift the flour, white sugar and baking powder together. Add the raisins and stir in the milk. Spoon batter into the prepared dish.
  • Combine the brown sugar, boiling water, butter and vanilla. Gently pour over the batter. Do not stir.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.

Nutrition Facts : Calories 194.4 calories, Carbohydrate 44.3 g, Cholesterol 4 mg, Fat 1.5 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 70.6 mg, Sugar 33 g

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