100 Yummy Banana Bread Recipes

YUMMY BANANA BREAD

Yummy Banana Bread image

This is the best banana bread I have ever had!! It is so moist, I believe it is due to the over ripe bananas and the sour cream. You must try it!!!

Provided by polly salama

Categories Quick Breads

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter, at room temperature
1 cup sugar
2 eggs
1 1/2 cups all-purpose flour (unbleached)
2 tablespoons honey
1 teaspoon salt
1 teaspoon baking soda
1/2 cup sour cream
1 cup very ripe banana (the riper the better, I wait until the entire peel is very dark brown)
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional) or 1/2 cup chopped pecans (optional)

Steps:

Preheat oven to 350°F.
With an electric mixer, cream the butter and sugar until light and fluffy, next add the eggs; beat thoroughly.
Add the honey and mix well.
Sift in the dry ingredients.
Blend well.
Add sour cream, bananas and vanilla; again blend well.
At this time if you are adding nuts add them and mix them thoroughly.
You can bake this as muffins, mini breads or a bread, it's up to you.
Adjust the baking time to the choice you make.
For a bread bake one hour or until a toothpick comes out of the center and its clean.

Nutrition Facts : Calories 489.4, Fat 21.4, SaturatedFat 12.8, Cholesterol 119.6, Sodium 741, Carbohydrate 69.7, Fiber 1.5, Sugar 42.5, Protein 6.4

MOIST AND DELICIOUS BANANA BREAD

Moist and Delicious Banana Bread image

This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!

Provided by Lilkari23

Categories Breads

Time 1h40m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

Ingredients

3 ripe bananas, mashed
2 eggs
1 3/4 cups flour
1 1/2 cups sugar
1/2 cup vegetable oil
1/4 cup milk
1 teaspoon baking soda
1 teaspoon vanilla
1/4-1/2 cup walnuts (optional)

Steps:

Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
Add the baking soda and flour.
Combine well for 2-3 minutes.
Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.

AMY'S YUMMY BANANA BREAD (BREAD MACHINE)

Amy's Yummy Banana Bread (Bread Machine) image

I developed this recipe initially through trial and error, and have now got it pretty well 'right'. My husband and in-laws love this! A few notes: you will need to keep an eye on the dough during mixing to make sure it isn't too wet. If it looks too wet, try adding 1 tbs of flour at a time until it looks like a rather wet ball of dough (it should be slightly wetter than ordinary bread dough). I also made this to be slightly more 'healthy' than other banana breads - so feel free to add a bit more butter if you feel the need to be decadent! EDIT: After one review, I realised that I should have said this is not intended to be a very sweet recipe; the main flavour should be the flavour of the banana. If you want to make it sweeter, use 1/2 cup of sugar, rather than the 1/4 cup specified.

Provided by Sooty_Cat

Categories Yeast Breads

Time 2h45m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

2 very ripe bananas, well mashed
1/4 cup sugar
1/3 cup butter
1 teaspoon ground cinnamon
2 1/2 cups bread mix or 2 1/2 cups flour
1/2 cup water
1 teaspoon yeast, heaped
1/2 cup pecans (optional)
1/2 cup sultana (optional)

Steps:

Mash the bananas, and mix mashed bananas with butter, sugar and cinnamon.
Add all ingredients to bread machine pan in the order the manufacturer tells you to do so.
Turn bread machine on - use the 'sweet' cycle if yours has one. If not, you will need to watch out that the bread doesn't burn at the end.
Keep an eye on the dough as it's mixing - if it looks too sticky (it sometimes does), try adding a tablespoon of flour at a time til it looks right. Don't add more than this at a time, otherwise it may be too much!
If using, add the pecans and/or sultanas when the beeper sounds.
This recipe will never make a full size loaf for many bread machines, so don't worry if it doesn't look 'full'. If I want mine to rise a bit more I just turn the machine off just before it should bake for an extra 20 mins or so, then turn it back on and set it to 'bake only' for 40 minutes.
Check the bread after about 40 mins of baking - my bread maker has a tendency to burn this loaf if left in for longer than this.
Enjoy fresh and warm, cold, or toasted, with plenty of butter!

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