MARINATED SHARK STEAKS
Make and share this Marinated Shark Steaks recipe from Food.com.
Provided by jbe467
Categories Broil/Grill
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- In a shallow bowl, combine the first 7 ingredients and mix well.
- Marinate for 30-60 minutes in refrigerator.
- Broil steaks 4-5 inches from the heat at about 4 minutes each side, or until fish flakes easily with a fork.
MOZAMBICAN SHARK
Make and share this Mozambican Shark recipe from Food.com.
Provided by kymgerberich
Categories African
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To make the sauce, combine the lemon juice, brandy, mayonnaise, ginger and garlic in a mixing bowl. Set aside.
- To make the fish spice, combine the salt, coriander, and black pepper in a small mixing bowl. Set aside but keep within reach.
- In a saute pan, add the olive oil. When the oil is hot, add the shark. Season each piece with the fish spice and continue to pan fry.
- Once each piece is crispy on one side, turn over and repeat seasoning procedure.
- Add the sauce to the pan and begin to reduce.
- Add the cinnamon and garlic. When the sauce is brown and thick and the shark is thoroughly cooked, remove the pan from the burner.
- Place shark onto each plate and spoon over the brown sauce. Garnish with chopped parsley and serve.
Nutrition Facts : Calories 534.7, Fat 31.7, SaturatedFat 4.9, Cholesterol 73.1, Sodium 5743.2, Carbohydrate 19.7, Fiber 2.3, Sugar 3.9, Protein 25
FRIED SHARK
I have done shark but not fried, until I did this recipe. This is from GULLAH HOME COOKING THE DAUFUSKIE WAY.
Provided by mightyro_cooking4u
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle the shark pieces with salt, pepper, garlic powder, and paprika, then coat with flour. In a skillet, heat the oil (test the oil temperature by dropping in a dab of flour and adjust the heat so the flour browns, not burn) and fry, turning occasionally, until golden brown.
Nutrition Facts : Calories 223, Fat 16.3, SaturatedFat 2.3, Cholesterol 28.9, Sodium 45, Carbohydrate 6, Fiber 0.2, Protein 12.7
GRILLED SHARK STEAKS
Make and share this Grilled Shark Steaks recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Brunch
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic in a ziploc bag. Squish to mix well. Add fish, seal and marinate in refrigerator for 2 hours.
- Remove fish from marinade, reserving marinade. Pat dry with a paper towel and apply a good layer of vegetable or olive oil to prevent sticking on the grill.
- Preheat grill so grill rack is screaming hot. Place fish over hot coals or gas accordingly 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.
- Allow to rest a few minutes before serving.
BAKED BLACK TIP SHARK STEAKS
My Grandmother went to a seminar this morning and I KNEW she'd be FAMISHED when she returned. I decided to prepare lunch for her, in advance of her return. A little Asian/Ecuadoran #FUSION!!!!!!!!!!!!!! Baked Ecuadoran Black Tip Shark fillets, with potato, stewed tomato, lime, and onion; Edamame bowls. Blackberry/Raspberry/Blueberry compote over vanilla bean Ice Cream to finish.
Provided by Marcinho Savant
Categories < 4 Hours
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°.
- In large glass, rectangular, baking dish, place 6 pats of butter in two lines of three pats each, across the pan.
- Wash, and slice the potato into 1/2 inch slices.
- Lay the potatoes in a single layer between the butter, or on top.
- Sprinkle 1/3 of the ground peppercorns.
- Slice the onion into 1/2 inch rings, and push rings loose and lay on top of potatoes.
- Season lightly with Weber's seasoning.
- Place shark steaks in the center of the baking dish, on top of the potatoes and onions.
- Season lightly with peppercorns, and seasoning mix.
- Squeeze the juice of 1/2 lime, over everything in the dish.
- Add Shiraz wine.
- Place, uncovered, into the preheated oven, and set a timer for 40 minutes.
- Five to 10 minutes prior to the fish timer ending, steam, or microwave, the Edamame, then sprinkle the pods lightly with sea salt, and keep them warm.
- Plate and serve immediately.
- Serve with Shiraz, or Chardonnay and a Baguette and butter.
Nutrition Facts : Calories 525, Fat 10.9, SaturatedFat 2.2, Cholesterol 115.8, Sodium 599.8, Carbohydrate 54.1, Fiber 8.1, Sugar 11.7, Protein 54.1
More about "mozambican shark recipes"
11 EASY MOZAMBIQUE RECIPES TO MAKE AT HOME – OUR BIG ESCAPE
From ourbigescape.com
MOZAMBICAN SHARK RECIPE - FOOD.COM | RECIPE | SHARK RECIPES, …
From pinterest.com
THE 7 MOST DELICIOUS SHARK RECIPES - THE LOCAL CATCH
From thelocalcatch.com
THE DAILY MEAL
From thedailymeal.com
TRAVEL TIP: WHERE TO GO SHARK DIVING IN MOZAMBIQUE | AFKTRAVEL
From afktravel.com
10 BEST DISHES AND DRINKS TO TRY IN MOZAMBIQUE
From tripsavvy.com
CATEGORY:MOZAMBICAN RECIPES | RECIPES WIKI | FANDOM
From recipes.fandom.com
MOZAMBICAN SHARK RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
MOZAMBICAN SHARK RECIPE FROM FOOD.COM ON FOODPAIR
From foodpair.com
SHRIMP MOZAMBIQUE (CAMARãO MOçAMBIQUE) RECIPE
From thespruceeats.com
THESE ARE MOZAMBIQUE'S MUST-TRY DISHES | CULTURE TRIP
From theculturetrip.com
MOZAMBICAN SHARK RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.com
MOZAMBICAN FOOD: 7 MUST-TRY TRADITIONAL DISHES OF MOZAMBIQUE
From travelfoodatlas.com
MOZAMBICAN SHARK RECIPE - FOOD.COM | RECIPE | SHARK …
From pinterest.com
TOP 20 FOODS, DESSERTS AND SNACKS FROM MOZAMBIQUE
From chefspencil.com
MOZAMBICAN SHARK RECIPE - FOOD.COM - PINTEREST
From pinterest.com
MOZAMBICAN SHARK RECIPE - FOOD.COM | RECIPE | RECIPES, SHARK …
From pinterest.com
MOZAMBICAN SHARK RECIPE - FOOD.COM | RECIPE | RECIPES, SHARK …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #african #fish #dietary #low-carb #low-in-something #saltwater-fish
You'll also love