10 Minute Layered Pizza Dip Recipes
LAYERED PIZZA DIP
This can be cooked in the microwave for Summer or the oven. Either way, you'll want to make some soon. Just layer ingredients in microwave safe dish on HIGH for 1-2 minutes or just until hot.
Provided by Sharon Whitley
Categories Dips
Time 20m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350. In ungreased 9 inch glass pie pan or 1 quart shallow baking dish, layer cream cheese spread, pizza sauce, bell pepper, pepperoni mozzarella and cheddar cheese.
- 2. Bake 10-15 minutes or until dip is hot and cheese is melted. Serve warm with crackers or bagel chips.
LAYERED PIZZA DIP
Warm up your holiday party with this snacking-good dip!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 32
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In ungreased 9-inch pie pan or 1 to 1 1/2-quart baking dish, layer all ingredients in order listed.
- Bake at 350°F. for 10 to 15 minutes or until dip is hot and cheese is melted.
- Serve warm with bagel crisps, bagel chips or crackers.
Nutrition Facts : Calories 50, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 100 mg, Sugar 1 g
LAYERED PIZZA DIP
Make and share this Layered Pizza Dip recipe from Food.com.
Provided by lets.eat
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350'. In ungreased 9" pie pan or 1 to 1-1/2 quart baking dish, layer all ingredients in order listed.
- Bake at 350' for 10-15 minutes or umtil dip is hot and cheese is melted.
- Serve warm with bagel crisps, bagel chips or assorted crackers.
Nutrition Facts : Calories 211.8, Fat 16.4, SaturatedFat 7.8, Cholesterol 46.4, Sodium 542.6, Carbohydrate 4.1, Fiber 0.9, Sugar 1.2, Protein 11.7
10-MINUTE LAYERED PIZZA DIP
Start with a traditional dip. Now add pepperoni, shredded cheese and other pizza add-ins. Voilà! It's a layered pizza dip-and an excellent party starter.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix cream cheese and dressing until blended. Spread on serving plate.
- Top with layers of remaining ingredients.
- Serve with cut-up fresh vegetables and crackers.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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