1 Favorite Mexican Casserole Recipes

MY FAVORITE MEXICAN CASSEROLE

My Favorite Mexican Casserole image

For those of you who may not know, the tortilla chips form a crispy crust on the bottom of the casserole. An easy Mexican Casserole recipe.

Categories Bean Cheese Chicken Tomato Bake Kid-Friendly Quick & Easy Buffet Casserole/Gratin Corn Cilantro Tortillas Parade Small Plates

Yield Makes 8 servings

Number Of Ingredients 19

Ingredients

1 1/2 cups crushed tortilla chips
1 pound shredded cooked chicken meat (from a small roasted chicken)
1 can (15 1/2 ounces) garbanzo beans, drained
1 can (15 1/2 ounces) kidney beans, drained
1 can (15 1/4 ounces) corn kernels, drained
1 can (8 ounces) tomato sauce
1 cup prepared salsa
1 cup chopped red onion
1 green bell pepper, cut into 1/4-inch dice
1/4 cup chopped fresh cilantro leaves
1 tablespoon minced garlic
Salt and freshly ground black pepper, to taste
N/A freshly ground black pepper
6 ounces grated Monterey Jack cheese
6 ounces grated sharp Cheddar cheese
Garnishes:
2 cups diced (1/4-inch) ripe tomatoes
1 cup sour cream
1/2 cup chopped fresh cilantro leaves

Steps:

1. Preheat oven to 350°F. Grease a 13x9-inch baking dish, then scatter the crushed tortilla chips evenly on the bottom.
2. Combine the chicken, beans, corn, tomato sauce, salsa, onion, bell pepper, cilantro, garlic, salt and pepper in a bowl. Place half the mixture evenly in the baking dish. Combine the cheeses, then sprinkle half over the mixture.
3. Cover with the remaining half of the chicken-and-bean mixture and sprinkle the remaining cheese over the top.
4. Bake for 30 minutes. Let stand for 5 minutes before serving. Serve the garnishes in bowls, so guests can top their portions with diced tomatoes, sour cream and a sprinkle of cilantro.

EASY MEXICAN CASSEROLE

Easy Mexican Casserole image

This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.

Provided by ANDREALF63

Categories World Cuisine Recipes Latin American Mexican

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
2 cups salsa
1 (16 ounce) can chili beans, drained
3 cups tortilla chips, crushed
2 cups sour cream
1 (2 ounce) can sliced black olives, drained
½ cup chopped green onion
½ cup chopped fresh tomato
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
Bake in preheated oven for 30 minutes, or until hot and bubbly.

Nutrition Facts : Calories 631.9 calories, Carbohydrate 32.8 g, Cholesterol 119.2 mg, Fat 43.7 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 22.5 g, Sodium 1308.3 mg, Sugar 6 g

27 EASY MEXICAN CASSEROLES

27 Easy Mexican Casseroles image

Make a family feast in no time with these fantastic Mexican casserole recipes. Loaded with plenty of Tex-Mex goodness, they're quick and kid-approved.

Provided by insanelygood

Categories Dinner Recipe Roundup

Number Of Ingredients 27

Ingredients

Easy Taco Casserole
Mexican Mac and Cheese (Baked Macaroni and Cheese)
Carnitas Pulled Pork Enchiladas
Walking Taco Casserole
One-Pot Cheesy Rice Chile Relleno Casserole
Beefy Cheesy Green Chile Bake
LOADED Chicken Taco Casserole
Tamale Pie
Mexican Ground Beef Casserole with Rice
Salsa Verde Chicken Casserole
Cheesy Baked Chilaquiles
Mexican Lasagna
Sopa Seca de Fideo
Breakfast Enchilada Overnight Bake
Baked Burrito Casserole
Mexican Green Chile Rice Casserole
One Skillet Mexican Rice Casserole
Dorito Casserole
Taco Stuffed Pepper Casserole
Tater Taco Casserole
Beef u0026amp; Black-Eyed Pea Burrito Casserole
Delicious Fiesta Chicken Casserole
Chicken Fajitas Casserole
The Best Mexican Chorizo Egg Bake
Quesadilla Casserole
Mexican Street Corn Casserole
Creamy Chicken Enchilada Casserole

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

#1 FAVORITE MEXICAN CASSEROLE

#1 Favorite Mexican Casserole image

I have been making this recipe for my family for year, although I can't remember where I originally found it. You can also use leftover turkey instead of chicken, and substitute any kind of canned beans you prefer. It serves alot, and is very filling!

Provided by Chef Randi

Categories Chicken

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 cups tortilla chips, crushed
1 lb cooked chicken meat, shredded
1 (15 1/2 ounce) can garbanzo beans, drained
1 (15 1/2 ounce) can kidney beans, drained
1 (15 1/4 ounce) can corn kernels, drained
1 (8 ounce) can tomato sauce
1 cup salsa
1 cup red onion, chopped
1 green bell pepper, cut into 1/4-inch dice
1/4 cup fresh cilantro, chopped
1 tablespoon garlic, minced
salt & freshly ground black pepper, to taste
8 ounces monterey jack cheese, grated
8 ounces sharp cheddar cheese, grated
2 cups diced tomatoes
1 cup sour cream
1/2 cup chopped cilantro

Steps:

Preheat oven to 350 degrees. Grease a 13x9 inch baking dish, then scatter the crushed tortilla chips evenly in the bottm of the pan.
Combinethe chicken, beans, corn, tomato sauce, salsa, onion, bell pepper, cilantro, garlic, salt & pepper in a bowl. Place half of mixture evenly in baking dish on top of the crushed chips. Combine the cheeses, and sprinkle half over the mixture.
Cover with the remaining half of the chicken mixture and sprinkle with the remaining cheese.
Bake for 30 minutes. Let stand for 5 minutes before serving. Serve the garnishes in bowls, so people can top their own portions as they prefer.

Nutrition Facts : Calories 561.6, Fat 27.9, SaturatedFat 16.1, Cholesterol 108.9, Sodium 1212, Carbohydrate 44.8, Fiber 8.5, Sugar 7.2, Protein 36.5

MY FAVORITE MEXICAN CASSEROLE

My Favorite Mexican Casserole image

This is super quick and delicious. The only thing I'd do differently is add some jalapeno peppers to make it spicier. It's a great way to use the bottom of the tortilla chip bag. The tortilla chips make a crispy crust on the bottom of the casserole. I skipped the garnishes and it still tasted great. Recipe courtesy of Chris Gavenda, Wildwood, MO and www.epicurious.com.

Provided by AmyZoe

Categories One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 cups tortilla chips, crushed
1 lb chicken, shredded and cooked
15 1/2 ounces garbanzo beans, rinsed and drained
15 1/2 ounces kidney beans, rinsed and drained
15 1/4 ounces whole kernel corn, rinsed and drained
8 ounces tomato sauce
1 cup salsa
1 cup red onion, chopped
1 green bell pepper, cut into 1/4 inch dice
1/4 cup cilantro leaf, chopped
salt
fresh ground black pepper
6 ounces monterey jack cheese
6 ounces sharp cheddar cheese
2 cups tomatoes
1 cup sour cream
1/2 cup cilantro leaf, chopped (fresh)

Steps:

Preheat oven to 350.
Grease a 13x9" baking dish and scatter crushed tortilla chips evenly on the bottom.
Combine the chicken, beans, corn, tomato sauce, salsa, onion, bell pepper, cilantro, garlic, sant, and pepper in a bowl.
Place half the mixture evenly in the baking dish.
Combine the cheeses and sprinkle half over mixture.
Cover with the remaining half of the chicken-and-bean mixture and sprinkle the remaining cheese over top.
Bake for 30 minutes.
Let stand for 5 minutes before serving.
Serve the garnishes in bowls so guests can top their portions with diced tomatoes, sour cream, and cilantro.

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