PAULA DEEN'S APPLESAUCE BREAD
Make and share this Paula Deen's Applesauce Bread recipe from Food.com.
Provided by Barb G.
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees; grease and flour an 8 by 4 by 3-inch pan.
- Cream butter and brown sugar; add the remaining ingredients; EXCEPT the raisins and nuts; Mix well until blended.
- Stir in raisins and nuts; pour into loaf pan; bake 60 to 65 minutes, or until toothpick comes out clean., Enjoy.
Nutrition Facts : Calories 3113.8, Fat 144, SaturatedFat 65.6, Cholesterol 667, Sodium 3054.3, Carbohydrate 423.6, Fiber 20.8, Sugar 142.4, Protein 53.4
PAULA DEEN'S APPLESAUCE CAKE
I needed to use up some applesauce so I tried this recipe from Christmas with Paula Deen. I did sift my ingredients, but I didn't grate my own fresh nutmeg (there's a kitchen gadget to put on my list). I used real butter instead of shortening. The house smells delicious, and this is great with vanilla ice cream!
Provided by AmyZoe
Categories Dessert
Time 1h
Yield 1 cale, 16-20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Grease a 13x9x2" baking pan.
- Cream together the granulated sugar and shortening until fluffy using an electric mixer.
- Add the eggs one at a time, beating well.
- In another bowl, sift together the flour, cinnamon, cloves, nutmeg, baking powder, and salt.
- Stir the raisins and nuts into the flour mixture.
- Add the flour mixture and applesauce alternately to the creamed mixture, beginning and ending with the flour.
- Pour the batter into the prepared pan.
- Bake for 45 minutes or until the center of the cake is firm to the touch.
- Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 256.6, Fat 11.7, SaturatedFat 2.7, Cholesterol 23.2, Sodium 208.8, Carbohydrate 36, Fiber 1.8, Sugar 19.8, Protein 4.2
APPLESAUCE BREAD
I make this applesauce bread recipe with plump raisins and crunchy nuts. My kids love a slice in their lunch box or as a snack after school. - Tracey Jo Schley, Sherburn, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 175 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
APPLESAUCE BREAD I
This is a really good and moist bread.
Provided by GAF55
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
- Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
- Bake for 80 minutes. Cool on wire racks.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 36.7 g, Cholesterol 25.4 mg, Fat 11 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 70.3 mg, Sugar 22.9 g
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