1 2 3 Biscuits Recipes

BISCUITS FOR 2

Biscuits for 2 image

I created this recipe in a larger quantity to enter in the Kentucky State Fair. It won first place! Since biscuits are best fresh out of the oven, I sized my recipe down to yield four-perfect for two. I make them whenever biscuits fit into the menu. -Bessie Hulett, Shively, Kentucky

Provided by Taste of Home

Time 25m

Yield 4 biscuits.

Number Of Ingredients 6

Ingredients

1/2 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons shortening
3 tablespoons milk
2 tablespoons butter, melted, divided

Steps:

Preheat oven to 450°. In a small bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Add milk, tossing with a fork until a ball forms. , Turn onto a lightly floured surface; knead 5-6 times. Roll or pat to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Brush tops with 1 tablespoon butter. Bake until golden brown, 9-11 minutes. Brush with remaining butter. Serve warm.

Nutrition Facts :

1-2-3 BISCUITS

1-2-3 Biscuits image

I can not wait to try this recipe. I found it in the "Best of the Best From Alaska" cookbook. I am placing it here for reference.

Provided by stephanief

Categories Breads

Time 17m

Yield 12-15 biscuits, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 teaspoon salt
2 cups flour
3 teaspoons baking powder
1/3 cup oil
2/3 cup milk

Steps:

Mix the first 3 ingredients together in a bowl.
Mix oil and milk and then add to dry ingredients.
Mix until combined.
Put on ungreased baking sheet and bake at 375 degrees for 10-12 minutes until golden brown.
Serve warm.

Nutrition Facts : Calories 415.7, Fat 20.2, SaturatedFat 3.7, Cholesterol 5.7, Sodium 874.9, Carbohydrate 50.4, Fiber 1.7, Sugar 0.2, Protein 7.8

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