Zuni Indian Bread Recipes
ZUNI BREAD
Make and share this Zuni Bread recipe from Food.com.
Provided by Chef Otaktay
Categories Breads
Time 1h35m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- mix all the ingredients into a dough and let rise.
- form into a flat round loaf about 1 inch thick.
- bake at 350 degrees until golden brown.
Nutrition Facts : Calories 2152.6, Fat 33.2, SaturatedFat 4.9, Cholesterol 8.6, Sodium 4173.8, Carbohydrate 409.1, Fiber 44.2, Sugar 46.9, Protein 73.8
ZUNI INDIAN BREAD
Not an authentic Native American recipe but the name given by "Bread Machine Magic." I avoided making this loaf for a long time because I don't typically have the ingredients but this is a very good, sturdy loaf. This recipe makes a 1 1/2 pound loaf.
Provided by LaJuneBug
Categories Yeast Breads
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in bread pan, select Light Crust setting and press Start.
- After the baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 your before slicing.
Nutrition Facts : Calories 518.7, Fat 13.7, SaturatedFat 4.3, Cholesterol 66.5, Sodium 1069.2, Carbohydrate 85.2, Fiber 9.6, Sugar 11.7, Protein 18.2
POORIS (FRIED INDIAN BREAD)
I love all breads I've had from India and this is one of them. This is a basic recipe for the fried Indian bread, Pooris. Another recipe I got from the Micheff Sisters. Hope you enjoy it!
Provided by Enjolinfam
Categories Breads
Time 1h
Yield 6 Pooris, 6 serving(s)
Number Of Ingredients 4
Steps:
- Put the flour and salt into a medium-sized bowl. Pour the oil and hot water on top. Mix together with hands until it becomes a soft dough. Cover the dough with a damp towel to keep it moist. Let the dough sit for 30 minutes.
- Sprinkle some flour on the counter and knead the dough for a couple of minutes. Divide the dough into 6 equal parts. Roll each piece into a 6-inch circle. Be sure to cover each circle with a cloth to keep from drying out.
- Heat a couple of tablespoons of canola oil in a skillet. When the skillet is hot, fry one circle of dough at a time, adding a little oil with each. Fry 15-20 seconds on each side until the it is puffed and golden. Serve hot.
Nutrition Facts : Calories 88.6, Fat 2.8, SaturatedFat 0.3, Sodium 194.3, Carbohydrate 14.4, Fiber 2.1, Sugar 0.1, Protein 2.6
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- Homemade Naan. Though they look similar, there are a few key differences between naan and pita. Primarily, the use of yogurt and eggs in naan, making it a little fluffier and more tender.
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