Zucchini With Green Peppercorns Lemon And Parmesan Recipes

ZUCCHINI WITH GREEN PEPPERCORNS, LEMON AND PARMESAN

Zucchini with Green Peppercorns, Lemon and Parmesan image

Saw this on FoodTv's Cooking Thin show. It is a tasty and interesting way to eat zucchini. And your guests will think that you slaved away in the kitchen when it really is quite easy.

Provided by Ducky

Categories Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lemon, juiced (adjust to taste)
1 tablespoon extra virgin olive oil
salt, coarse grained
black pepper, cracked
1 teaspoon green peppercorn, drained and smashed
1 zucchini, sliced lengthwise into paper thin slices
parmesan cheese, sliced into long curls or grated

Steps:

Whisk together the lemon juice, olive oil, salt, pepper and green peppercorns.
Taste and adjust the seasonings.
Roll zucchini slices into a coil and place on serving plate.
Pour dressing over zucchini.
Drop parmesan shavings or gratings over plate.
Serve immediately.
Note: To make zucchini ribbons, cut a thin slice off the zucchini and discard the slice.
Place the zucchini, cut side down, and using a carrot peeler, press down hard and cut a slice.

Nutrition Facts : Calories 43.1, Fat 3.5, SaturatedFat 0.5, Sodium 5.8, Carbohydrate 4.5, Fiber 1.8, Sugar 0.8, Protein 0.9

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