Zucchini With Feta And Herbs Recipes
ZUCCHINI WITH FETA AND HERBS
Adapted from Rachael Ray Magazine
Provided by Lisa Leake
Categories Sides
Time 20m
Number Of Ingredients 7
Steps:
- Preheat a grill to medium-high heat. Place zucchini on grilling tray (if desired), brush with olive oil, and grill until tender and slightly charred, about 3 or 4 minutes per side.
- Toss in a bowl with the rest of the ingredients and serve warm.
Nutrition Facts : Calories 143 kcal, Carbohydrate 10 g, Protein 7 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 229 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
GREEK ZUCCHINI PATTIES WITH FETA AND HERBS - KOLOKITHOKEFTEDES
Crispy traditional Greek zucchini patties with feta and herbs.
Provided by OliveTomato.com
Categories Appetizer
Time 25m
Number Of Ingredients 14
Steps:
- Grate the zucchini, place in a colander and lightly salt. Let it sit for 10 minutes. After 10 minutes have passed, squeeze (with your hands) as much water you can out of the zucchini.
- In a large bowl mix the zucchini, feta , onion, parsley, mint, dill, oregano and 2 lightly beaten eggs.
- Sprinkle over the bread crumbs and mix.
- Mix the flour and baking powder in a small bowl and sprinkle about half the amount over the zucchini mixture and mix. Keep adding until you have a thickish batter, you don't want it to be watery.
Nutrition Facts : ServingSize 3 g
SAUTEED ZUCCHINI WITH FETA
Steps:
- In a 12-inch skillet, heat the oil on low. Slowly saute the zucchini and garlic, with a little salt, until golden and slightly caramelized, about 20 minutes. Season with salt and pepper. Mix in parsley or basil, cilantro and feta.
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