Zucchini Surprise Recipes

ZUCCHINI COBBLER

Steps:

• Preheat oven to 375°. In a large saucepan over medium-low heat, cook and stir zucchini and lemon juice until zucchini is tender, 15-20 minutes. Stir in sugar, cinnamon and nutmeg; cook 1 minute longer. Remove from the heat; set aside. , In a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Stir 1/2 cup into zucchini mixture. Press half the remaining crust mixture into a greased 15x10x1-in. baking pan. Spread zucchini mixture over top; crumble remaining crust mixture over zucchini. Sprinkle with cinnamon. , Bake until golden and bubbly, 35-40 minutes. Cool in pan on a wire rack.

ZUCCHINI SURPRISE

Steps:

• Brown ground beef in large skillet. Drain off fat.
• Cut vegetables in bite size pieces, 1/2 to 1 inch size.
• Add zucchini, onion, pepper and tomatoes, squeezing tomato peices to start bringing out the juice.
• Sprinkle with salt seasoning and stir.
• Cover, bring to a simmer and simmer for 25 minutes, stirring occasionally; It makes it's own juice.
• Serve in a soup bowl if you like the juice with it, or use a slotted spoon to serve without juice.
• Sprinkle with shredded cheese and/or parmesan.