Zucchini Puff Casserole Recipes

ZUCCHINI CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.
• Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.

BAKED ZUCCHINI PUFF CASSEROLE

Steps:

• 1. In a large bowl, combine all ingredients. ( I like to mix the eggs,oil and Bisquick first and then add the rest of the ingredients for ease of blending) Mix very well. Pour mixture into a greased 8x8 baking pan. (or a 1 1/2 quart baking dish)
• 2. Bake in a preheated 350 degree oven for 45-50 minutes.

ZUCCHINI PUFFS

Steps:

• In a large bowl, combine zucchini, eggs, onion, and garlic. Blend in baking mix, salt and pepper.
• Heat 1/2 inch of oil in deep-fryer to 375 degrees F (190 degrees C).
• Drop batter by spoonfuls into hot oil, and fry until evenly brown and fluffy. Drain on paper towels. Sprinkle with salt before serving.

BAKED ZUCCHINI CASSEROLE

Steps:

• Preheat oven to 350ºF.
• Place vegetables and herbs in an ovenproof casserole.
• Sprinkle with salt and pepper.
• Cover and bake for 45 minutes or microwave on high power for 12 minutes.
• Remove the cover the last 15 minutes of baking and add the cheese.
• Return to the oven until the cheese is melted.

ZUCCHINI PUFFS

Steps:

• Grate zucchini and onion.
• Beat in eggs.
• Sift together dry ingredients, add to zucchini mixture.
• Heat oil for shallow-frying in large frying pan.
• Drop in batter by large spoonfuls, fry until brown.

ZUCCHINI-CHEESE PUFF

Steps:

• In a large colander, mix the zucchini with the salt and let stand for 20 minutes.
• Press the zucchini with a wooden spoon to extract the liquid.
• Heat the oil in a heavy 10-inch skillet over moderate heat.
• Sauté the onion until soft, about 5 minutes.
• Preheat the oven to 350°F.
• In a large bowl, mix the eggs and ricotta.
• Stir in the zucchini, onion, cheddar cheese, bread crumbs, parsley, basil, and pepper.
• Pour into a lightly oiled, 1 1/2-quart souffle dish or casserole.
• *At this point the mixture can be stored.
• Refrigerate in the tightly covered casserole for up to 12 hours.
• •Bake, uncovered, until the center is set, 45 to 55 minutes.
• The mixture will rise slightly.
• Serve immediately with buttered mixed vegetables and Yeast Corn Rolls.
• Serves 4.
• Enjoy!
• •Serving later:.
• Preheat the oven to 350PF.
• Proceed as above with baking except bake 60 to 70 minutes.

CHEESY ZUCCHINI CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
• Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.

CHEDDAR-ZUCCHINI PUFF (FROM BETTER HOMES & GARDENS)

Steps:

• In medium saucepan, cook zucchini (or squash), covered, in a small amount of boiling water for 3-5 minutes or till tender. Drain well. Spread evenly in 8 x 1 1/2" round baking dish (or 8"square).
• In a bowl combine sour cream, egg yolk, flour, onion salt, and pepper. Stir in cheese. In a bowl, beat egg white till stiff peaks form (tips stand straight). Fold beaten egg white into sour cream mixture. Spoon atop squash.
• In a small bowl, combine bread crumbs and melted butter. Sprinkle over egg mixture. Bake in a 350 oven for 20-25 minutes or till golden. Makes 6 servings.

ZUCCHINI PUFF CASSEROLE

Steps:

• In a medium saucepan cook squash, covered in a small amount of water for 3 to 5 minutes. Drain well and spread evenly into a 9X13 pan. In a bowl combine sour cream, egg yolk, flour, onion, salt and pepper. Stir in cheese. In a bowl beat egg whites until fluffy stiff peaks form. Fold into sour cream mixture. Spoon onto squash. Mix bread crumbs and butter together and sprinkle over dish. Bake at 350 degrees for 20 to 25 minutes.