Zucchini Mushroom Walnut And Blue Cheese Salad Recipes

WALNUT & BLUE CHEESE SALAD

Walnut & Blue Cheese Salad image

Provided by Angela Coleby

Time 10m

Number Of Ingredients 8

Ingredients

2 Cups Lettuce (any variety)
1/2 cup Blue cheese (crumbled)
1/2 cup Walnuts (Roughly chopped)
2 Tablespoons Olive oil ((or other dressing oil))
1 Teaspoon Lime juice
1/4 Teaspoon Mustard
1/4 Teaspoon Salt
1/4 Teaspoon Black pepper

Steps:

Mix all the dressing ingredients together
In a bowl place the lettuce
Scatter over the walnuts and blue cheese
Pour the dressing over the salad and lightly toss.
Eat and enjoy

Nutrition Facts : Calories 440 kcal, ServingSize 1 serving, Fat 42 g, Carbohydrate 7 g, Fiber 3 g, Protein 12 g

WALNUT AND BLUE CHEESE SALAD

Walnut And Blue Cheese Salad image

Provided by Craig Claiborne With Pierre Franey

Categories salads and dressings

Time 10m

Yield Four servings

Number Of Ingredients 7

Ingredients

1 small head iceberg lettuce, slightly more than 1 pound
1/4 pound blue cheese
1/2 cup coarsely chopped walnuts, preferably canned black walnuts although English walnuts may be used
3 tablespoons lemon juice
Salt to taste, if desired
Freshly ground pepper to taste
6 tablespoons walnut, olive or corn oil

Steps:

Cut away and discard the core of the lettuce. Cut the lettuce into bite- size cubes. There should be about four cups. Put the lettuce in a large mixing bowl.
Cut the cheese into one-inch cubes. There should be about one and one-quarter cups of cubes.
Sprinkle the cheese and walnuts over the lettuce. Sprinkle with lemon juice, salt and pepper. Toss and sprinkle with the oil. Toss and serve.

Nutrition Facts : @context http, Calories 394, UnsaturatedFat 27 grams, Carbohydrate 6 grams, Fat 38 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 9 grams, Sodium 361 milligrams, Sugar 2 grams

ZUCCHINI AND BLUE CHEESE SIDE

Zucchini and Blue Cheese Side image

This side dish is the result of experimenting with some new things to jazz up my veggies. The blue cheese is definitely the star here.

Provided by KLSobo

Categories Side Dish Vegetables Squash Zucchini

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons extra-virgin olive oil
2 zucchini, halved lengthwise and sliced
1 clove garlic, minced
1 (14.5 ounce) can fire roasted chopped tomatoes (such as Hunts®)
¼ cup crumbled blue cheese

Steps:

Heat the olive oil in a large skillet over medium-high heat. Place the zucchini and garlic in the skillet, cover. Cook until zucchini is just tender, about 5 minutes. Stir in tomatoes; heat until warmed through. Remove from heat; sprinkle immediately with blue cheese. Cover, and allow cheese to soften before serving.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 8.3 g, Cholesterol 6.3 mg, Fat 9.3 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 399.5 mg, Sugar 3.6 g

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