Zucchini Molasses Raisin Bread Recipes

ZUCCHINI MOLASSES RAISIN BREAD

Steps:

• Beat eggs in a large mixing bowl at medium speed until foamy.
• Gradually add sugar, beating well.
• Add oil and beat until blended.
• Add the zucchini, molasses and vanilla, strirring well.
• Combine flour and the next 7 ingredients until blended.
• Add flour mixture to zucchini mixture and stir until well combined.
• Add raisins and stir well.
• Pour batter into 2 greased and floured 9x5x3 inch loafpans.
• Bake at 350* for 55 to 60 minutes or until toothpick inserted in center comes out clean.
• Let cool in pans 10 and then remove from pans and cool completely on wire racks.
• Makes 2 loaves.

ZUCCHINI BREAD MADE WITH BROWN SUGAR AND MOLASSES

Steps:

• Prepare bread pans,. I just use Pam cooking spray.
• In large mixing bowl: Beat eggs until frothy, add sugar, oil, molasses, vanilla, and zucchini, mix well.
• Combine flour slowly, add soda,baking powder, cinnamon, nutmeg, and salt. Also add nuts if desired.
• Pour into bread pans, bake at 325°F for 40 to 45 minutes or until you can stick a toothpick in and it comes out clean.
• This recipe makes 3 large or 6 small bread pans. This may vary.

RAISIN ZUCCHINI BREAD

Steps:

• 1. Preheat oven to 350. Sift first 5 ingredients.
• 2. Beat eggs in a large bowl until light.
• 3. Gradually add sugar and beat until thick and lemon colored.
• 4. Add oil in thin stream and beat well.
• 5. Mix in zucchini, nuts and raisins.
• 6. Add sifted dry ingredients and blend well.
• 7. Turn into greased and floured 12-cup bundt pan or 2 8x4 inch loaf pans.
• 8. Bake until tester inserted in center comes out clean, about 50 minutes. Let cool 5 minutes before turning out onto rack. Cool completely before slicing.