ZUCCHINI LASAGNA
Provided by Ree Drummond : Food Network
Time 1h40m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Heat a large skillet over medium-high heat. Add the olive oil and mushrooms and saute until lightly browned, about 10 minutes. Stir in the garlic. Add the spinach and cook, stirring, until it wilts. Remove from the heat and set aside.
- Meanwhile, trim the ends of the zucchini. Using a knife, carefully slice the zucchini lengthwise into thin strips, about 1/16 inch thick. If the zucchini looks watery, lay the slices on paper towels to absorb excess moisture before using.
- Grate the mozzarella cheese and set aside.
- Cut the basil into a chiffonade by stacking the leaves on top of one another, rolling them tightly and then cutting across. Finely chop the parsley. In a medium bowl, combine the herbs, cottage cheese, 1/2 cup of the Parmesan, the eggs, salt and pepper and stir well.
- To assemble the lasagna, place a third of the mushrooms and spinach mixture over the bottom of a 13-by-9-inch baking dish. Spoon a layer of marinara on top and cover with half of the zucchini strips, carefully overlapping the edges. Spoon half of the cottage cheese mixture onto the zucchini and spread to distribute evenly. Sprinkle half the mozzarella on top of the cottage cheese mixture. Repeat the process above, layering the mushrooms and spinach, marinara, the remaining zucchini strips, cottage cheese, and mozzarella into the dish. Top with the remaining mushrooms and spinach, followed by a final layer of marinara.
- Sprinkle the remaining 1/2 cup of the Parmesan over the top and bake until the lasagna is hot and bubbly, about 40 minutes. Allow to stand for 35 minutes before cutting into squares.
ZUCCHINI LASAGNA
I plant zucchini every year, and we always seem to have more than we can use! This recipe is a particularly delicious way I use our abundant crop. -Charlotte McDaniel, Williamsville, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 5-7 minutes. Stir in seasonings and tomato sauce. Bring to a boil; simmer, uncovered, 5 minutes. In a bowl, mix egg and cottage cheese., Trim ends of zucchini; cut lengthwise into 1/4-in.-thick slices. Layer half the slices in a 13x9-in. baking dish coated with cooking spray; dust with half the flour. Top with cottage cheese mixture and half the meat sauce. Add remaining zucchini; dust with remaining flour. Spread with remaining meat sauce; sprinkle with 1 cup mozzarella cheese., Bake, uncovered, until heated through, about 40 minutes. If desired, sprinkle with additional cheese. Let stand 10 minutes before serving.
Nutrition Facts : Calories 273 calories, Fat 13g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 725mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
EASY ZUCCHINI LASAGNA
No-cook noodles save prep time for this lasagna recipe. Since these lasagna noodles will expand during baking, avoid overlapping them. The noodles will touch the sides of dish upon baking.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, tomatoes, basil, oregano, fennel and garlic. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Spread 1-1/2 cups meat sauce in a greased 13x9-in. baking dish. Top with three noodles. Spread 1-1/2 cups sauce to edges of noodles. Top with half of the zucchini, 1/2 cup ricotta cheese and 1/2 cup Asiago cheese. Repeat layers. Top with remaining noodles, sauce and Asiago cheese., Cover and bake at 375° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 485 calories, Fat 18g fat (10g saturated fat), Cholesterol 75mg cholesterol, Sodium 1088mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 6g fiber), Protein 33g protein.
ZUCCHINI LASAGNA RECIPE BY TASTY
When it comes to comfort food, there are few meals as satisfying as warm, cheesy lasagna. This recipe is a lighter take on classic lasagna. It's made with thinly sliced zucchini in place of noodles, and it calls for ground turkey for the meat sauce, but it still contains everything you love about the classic dish.
Provided by Claire Nolan
Categories Dinner
Time 1h30m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Cut the ends off of the zucchini, and cut in half, lengthwise.
- Using a vegetable peeler, peel long strips of zucchini (these will be your "noodles") and set on a baking sheet lined with paper towels.
- Dab zucchini strips with a paper towel to absorb the excess moisture.
- In a large pot, add olive oil, onions, and garlic. Cook until translucent, about 4-5 minutes.
- Add ground turkey, and cook for another 4-5 minutes, or until the turkey has browned slightly.
- Pour in crushed tomatoes, basil, parsley, oregano, salt, pepper, tomato paste, and a bay leaf. Cover and let simmer for 30 minutes.
- Preheat oven to 375˚F (190˚C).
- In a bowl, combine ricotta cheese, egg, parsley, parmesan, salt, and pepper. Mix until well combined.
- Using a baking dish, layer turkey sauce, zucchini strips, ricotta mixture, and parmesan. Repeat until there are 3 layers total, ending with the turkey sauce and topping that with parmesan cheese.
- Bake for 50 minutes (times and temperatures may vary depending on the oven).
- Let rest for at least 20 minutes.
- Enjoy!
Nutrition Facts : Calories 328 calories, Carbohydrate 13 grams, Fat 19 grams, Fiber 3 grams, Protein 25 grams, Sugar 6 grams
ZUCCHINI LASAGNA WITH CAMEMBERT
From: http://iledefrancecheese.com/index.php?option=com_rapidrecipe&page=viewrecipe&recipe_id=512&Itemid=56
Provided by Unchin N.
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180 ° C (gas mark 6). Place pre-cooked lasagna sheets in boiling water for 5 minutes. Meanwhile, cut the zucchini into thin discs. Peel the Camembert and cut it into broad strips.
- In a rectangular baking dish, pour 2 tablespoons of light cream and layer the first of the lasagne sheets. Add half of the spinach, 10 cl of tomato sauce and half of the zucchini. Pepper. Layer with another lasagne sheet. • Add the remaining spinach, three quarters of the camembert slices and the remaining zucchini. Cover with 10 cl of tomato sauce and layer with another lasagne sheet.
- Cover with the remaining tomato sauce and add the zucchinis. Top with the remaining 2 tablespoons of light cream. Then, add the rest of the camembert slices and bake for about 25 minutes. (Check for doneness with the tip of a knife.).
- Additional Tips: For more tasty lasagna, use 1.3 kg of fresh spinach: blanch 4 minutes in boiling salted water. Drain and rinse under running water. Then, proceed the same way as with the thawed spinach. You can use: Frozen, sliced zucchin.
Nutrition Facts : Calories 309.8, Fat 4.5, SaturatedFat 2.1, Cholesterol 9.9, Sodium 430.1, Carbohydrate 56.9, Fiber 7.3, Sugar 15.3, Protein 15.2
More about "zucchini lasagna with camembert recipes"
ZUCCHINI LASAGNA RECIPE (NOT WATERY) | DOWNSHIFTOLOGY
From downshiftology.com
5/5 (124)Calories 362 per servingCategory Main Course
- Add the ground beef to a large pan over medium high heat. Finely break down the ground beef with a spatula and pan fry it until browned and no longer pink.
- Pour the pasta sauce on top of the ground beef (remember to reserve 1/2 cup) and stir together, then remove from heat.
ZUCCHINI LASAGNA - DINNER AT THE ZOO
From dinneratthezoo.com
NO-NOODLE ZUCCHINI LASAGNA - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
ZUCCHINI LASAGNA RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
ZUCCHINI LASAGNA RECIPE (NOT WATERY!) - EVOLVING TABLE
From evolvingtable.com
EASY ZUCCHINI LASAGNA LOAF - HUNGRY HAPPENS
From hungryhappens.net
LASAGNA WITH ZUCCHINI | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
ZUCCHINI LASAGNA - JO COOKS
From jocooks.com
ZUCCHINI LASAGNA - CARLSBAD CRAVINGS
From carlsbadcravings.com
ZUCCHINI LASAGNA RECIPES
From allrecipes.com
EASY RECIPE: CAMEMBERT AND ZUCCHINI TART - GOURMAND ASIA
From gourmandasia.com
BEST ZUCCHINI LASAGNA RECIPE - HOW TO MAKE SUMMER SQUASH …
From food52.com
ZUCCHINI LASAGNA RECIPE | VEGETARIAN RECIPES | PBS FOOD
From pbs.org
ZUCCHINI LASAGNA ROLLS – GIADZY
From giadzy.com
VEGAN ZUCCHINI LASAGNA RECIPE (NOT WATERY, NO MANDOLINE NEEDED)
From plantpowercouple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love