ZUCCHINI PANCAKES
Provided by Ina Garten
Categories side-dish
Time 24m
Yield 10 (3-inch) pancakes
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F.
- Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs. Stir in 6 tablespoons of the flour, the baking powder, salt, and pepper. (If the batter gets too thin from the liquid in the zucchini, add the remaining 2 tablespoons of flour.)
- Heat a large (10 to 12-inch) saute pan over medium heat and melt 1/2 tablespoon butter and 1/2 tablespoon oil together in the pan. When the butter is hot but not smoking, lower the heat to medium-low and drop heaping soup spoons of batter into the pan. Cook the pancakes about 2 minutes on each side, until browned. Place the pancakes on a sheet pan and keep warm in the oven. Wipe out the pan with a dry paper towel, add more butter and oil to the pan, and continue to fry the pancakes until all the batter is used. The pancakes can stay warm in the oven for up to 30 minutes. Serve hot.
ZUCCHINI FRITTERS / PANCAKES (NIGELLA LAWSON)
These are light, simple, and delicious pancakes from "Forever Summer" by Nigella Lawson. They are delicate and flavourful, delicious eaten warm or cool with a dollop of fresh yogurt on the side. They make a lovely appetizer, or, with a side salad, a wonderful summer meal.
Provided by blucoat
Categories Lunch/Snacks
Time 40m
Yield 25 fritters
Number Of Ingredients 12
Steps:
- Coarsely grate the zucchini with either the grating blade in the food processor or by hand. Spread the little shards out on a tea towel and leave for about 20 minutes to get rid of any excess wetness.
- Put the chopped scallions in a bowl and crumble in the feta. Stir in the chopped parsley and mint, along with the dried mint and paprika. Add the flour and season well with salt and pepper. Gradually add the beaten egg and mix thoroughly before stirring in the drained, grated zucchini. Don't be alarmed by the unflowing straggly lumpiness of this batter; it's meant to be this way.
- Heat a few tablespoons of oil in a large frying pan and drop heaped dessertspoons of the mixture into the hot oil, flattening the little cakes down with the back of the spoon as you go. Cook these little patties for about 2 minutes each side until golden, and then transfer to a couple of waiting plates.
- Chop up the limes and tumble them about the edges of the plates. Sprinkle over a little more chopped mint and eat them just as they are, spritzed with lime juice as you go.
Nutrition Facts : Calories 64.4, Fat 3, SaturatedFat 1.8, Cholesterol 35, Sodium 133.3, Carbohydrate 6.5, Fiber 0.8, Sugar 1.3, Protein 3.3
More about "zucchini fritters pancakes nigella lawson recipes"
AMERICAN BREAKFAST PANCAKES | NIGELLA'S RECIPES | NIGELLA …
2½ teaspoons baking powder; 1 pinch of salt; 1 teaspoon white sugar; 2 large eggs (beaten) 30 grams butter (melted and cooled) 300 millilitres milk; 225 grams plain flour
From nigella.com
From nigella.com
See details
ZUCCHINI FRITTERS – SMITTEN KITCHEN
Aug 25, 2011 Stir in scallions, egg and some freshly ground black pepper. In a tiny dish, stir together flour and baking powder, then stir the mixture into the zucchini batter. In a large heavy skillet — cast iron is dreamy here — heat 2 …
From smittenkitchen.com
From smittenkitchen.com
See details
EASY ZUCCHINI PANCAKES (ZUCCHINI FRITTERS) - THE STAY AT …
Instructions. In a medium bowl, combine the zucchini, eggs, onion, flour, mozzarella cheese, cayenne pepper, basil, garlic, and salt. Stir well enough to distribute ingredients evenly. Get a large heavy skillet heating over medium …
From thestayathomechef.com
From thestayathomechef.com
See details
ZUCCHINI FRITTERS (CRISPY & EASY) » DASSANA'S VEG RECIPES
Oct 5, 2020 Frying. In a seasoned and heavy 10 to 10.5 inches cast-iron skillet or pan heat 2 to 3 tablespoons oil on medium-low or medium heat. For frying each batch of 3 to 4 zucchini fritters add 2 to 3 tablespoons of oil. Using a …
From vegrecipesofindia.com
From vegrecipesofindia.com
See details
COURGETTE FRITTERS | NIGELLA'S RECIPES | NIGELLA LAWSON
Spread the little shards out on a tea towel and leave for about 20 minutes to get rid of any excess wetness. Put the chopped spring onions in a bowl and crumble in the feta. Stir in the chopped …
From nigella.com
Servings 25
From nigella.com
Servings 25
See details
ZUCCHINI FRITTERS | COOKSTR.COM
Sep 5, 2011 Coarsely grate the zucchini with either the grating blade in the food processor or by hand. Spread the little shards out on a tea towel and leave for about 20 minutes to get rid of …
From cookstr.com
From cookstr.com
See details
IN PRAISE OF A 'FETASTIC' SUMMER: NIGELLA LAWSON : NPR
Aug 25, 2009 3 eggs, beaten. olive oil for frying. 3-4 limes. Coarsely grate the zucchini with either the grating blade in the food processor or by hand. Spread the little shards out on a tea …
From npr.org
From npr.org
See details
10 BEST NIGELLA LAWSON VEGETARIAN RECIPES | YUMMLY
Dec 31, 2022 Nigella Lawson rosemary loaf cake the hungry mum. caster sugar, milk, vanilla extract, flour, rosemary, butter and 3 more. Doughnut French Toast (Nigella Lawson) I Love. I …
From yummly.com
From yummly.com
See details
ZUCCHINI FRITTERS / PANCAKES (NIGELLA LAWSON) RECIPE - FOOD.COM
Feb 17, 2015 - I think this is a Mr. Food recipe but I saw it made on a news broadcast. It's awesome served with rice and oh so easy!! They used one of those new cr. Pinterest. Today. …
From pinterest.co.uk
From pinterest.co.uk
See details
ZUCCHINI FRITTERS WITH CHEDDAR AND CHIVES • PANCAKE RECIPES
Jul 27, 2020 Press out excess liquid from shredded zucchini in colander over sink. Beat eggs with oil, salt, and pepper until combined. Stir in zucchini, flour, cheese, chives, Italian …
From pancakerecipes.com
From pancakerecipes.com
See details
ZUCCHINI FRITTERS RECIPE (BAKED LIKE PANCAKES) - EIGHTY RECIPES
Jun 13, 2021 Lay a thin cloth in a colander, put zucchini on top and let it drain for about 15 minutes. 2 - Roll and squeeze drain out maximum moisture. Season generously with salt and …
From eightyrecipes.com
From eightyrecipes.com
See details
NIGELLA'S RECIPES | NIGELLA LAWSON
Pinza di Pane. By Emiko Davies. This is an ancient recipe — possibly the most ancient of the Venetian dessert repertoire — that has a special role for the Epiphany, on 6th January, and …
From nigella.com
From nigella.com
See details
ZUCCHINI FRITTERS RECIPE - SIMPLY RECIPES
Mar 27, 2022 Salt and drain zucchini: Sprinkle grated zucchini with about 1 teaspoon of salt. Place in a sieve or colander over a bowl. Let sit for 10 minutes. Press down with a wooden …
From simplyrecipes.com
From simplyrecipes.com
See details
ZUCCHINI FRITTERS PANCAKES NIGELLA LAWSON RECIPES
1 ½ pounds zucchini, grated: 1 teaspoon salt: ¼ cup all-purpose flour: ¼ cup grated Parmesan cheese: 1 large egg, beaten: 2 cloves garlic, minced: kosher salt and ground black pepper to …
From tfrecipes.com
From tfrecipes.com
See details
ZUCCHINI FRITTERS / PANCAKES (NIGELLA LAWSON) RECIPE
Directions: How to Make Zucchini Fritters / Pancakes (Nigella Lawson) Coarsely grate the zucchini with either the grating blade in the food processor or by hand. Spread the little …
From menuiva.com
From menuiva.com
See details
ZUCCHINI FRITTERS PANCAKES NIGELLA LAWSON- WIKIFOODHUB
Coarsely grate the zucchini with either the grating blade in the food processor or by hand. Spread the little shards out on a tea towel and leave for about 20 minutes to get rid of any excess …
From wikifoodhub.com
From wikifoodhub.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love