Zucchini Feta Bruschetta Recipes

FETA BRUSCHETTA

Feta Bruschetta image

You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic. They're terrific for holiday parties or most any gathering. -Stacey Rinehart, Eugene, Oregon

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 10 appetizers.

Number Of Ingredients 7

Ingredients

1/4 cup butter, melted
1/4 cup olive oil
10 slices French bread (1 inch thick)
1 package (4 ounces) crumbled feta cheese
2 to 3 garlic cloves, minced
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 large tomato, seeded and chopped

Steps:

Preheat oven to 350°. In a small bowl, combine butter and oil; brush onto both sides of bread. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned on top., Combine the feta cheese, garlic and basil; sprinkle over toast. Top with tomato. Bake 8-10 minutes longer or until heated through. Serve warm.

Nutrition Facts : Calories 296 calories, Fat 14g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 547mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 3g fiber), Protein 8g protein.

ZUCCHINI FETA BRUSCHETTA

Zucchini Feta Bruschetta image

I make this bruschetta with tomatoes, zucchini, garlic and basil fresh from the garden," says Tootie Ann Webber of East Tawas, Michigan. "I took it to a family get-together, and everybody loved it."

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 3 dozen.

Number Of Ingredients 12

Ingredients

1 large tomato, seeded and chopped
1 medium zucchini, finely chopped
4 green onions, thinly sliced
2 tablespoons minced fresh basil
4 to 6 garlic cloves, minced
2 tablespoons lemon juice
2 tablespoons olive oil
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup crumbled feta cheese
1 loaf (1 pound) unsliced Italian bread
1/4 to 1/3 cup butter, softened

Steps:

In a large bowl, combine the tomato, zucchini, onions, basil and garlic. In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture and toss to coat. Stir in cheese. Cover and refrigerate for at least 1 hour., Cut bread into 18 slices; spread butter on both sides. In a large skillet or griddle, toast bread on both sides or until lightly browned. Cut each slice in half; use a slotted spoon to top each with tomato mixture.

Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 152mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

ZUCCHINI FETA BRUSCHETTA

Zucchini Feta Bruschetta image

Make and share this Zucchini Feta Bruschetta recipe from Food.com.

Provided by Mimi in Maine

Categories Lunch/Snacks

Time 20m

Yield 3 dozen

Number Of Ingredients 12

Ingredients

1 large tomatoes (seeded and chopped)
1 medium zucchini (finely chopped)
4 green onions (thinly sliced)
2 tablespoons freshly chopped basil
3 garlic cloves (minced)
2 tablespoons lemon juice
2 tablespoons olive oil
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup crumbled feta cheese
1 loaf unsliced Italian bread
1/4-1/3 cup butter

Steps:

In a large bowl combine the tomato, zucchini, onions, basil, and garlic.
In a small bowl whisk the lemon juice, oil, salt, and pepper; pour over tomato mixture and toss to coat.
Stir in feta cheese; cover; refrigerate for at least 1 hour.
Cut bread into 18 slices; spread butter on both sides of the bread.
In a large skillet or griddle, toast bread on both sides till lightly browned.
Cut each slice in half and use a slotted spoon to top each with the tomato mixture.

Nutrition Facts : Calories 587.9, Fat 33.5, SaturatedFat 15.6, Cholesterol 62.9, Sodium 1567, Carbohydrate 59.1, Fiber 4.9, Sugar 5.3, Protein 14.5

More about "zucchini feta bruschetta recipes"

ZUCCHINI TOMATO AND FETA BRUSCHETTA …

Web Sep 28, 2015 Directions 1. In a bowl, combine minced shallot and chopped chives with heavy cream. 2. In a skillet, saute the zucchini slices with olive oil. Saute the onion in another skillet. 3. Spread the …
From eatwell101.com

See details

ZUCCHINI AND FETA BRUSCHETTA - NZ HERALD

Web Stir-fry over a medium heat until zucchini has softened without browning (about 5 minutes). Remove from heat and allow to cool for 5 minutes. Mix in feta and the basil leaves and season to taste.
From nzherald.co.nz

See details

ZUCCHINI AND FETA CHEESE BRUSCHETTA RECIPE

zucchini-and-feta-cheese-bruschetta image

Web 1/4 cup Feta Cheese 1 Green zucchini , finely chopped with skin 1 Tomato , finely chopped 1 clove Garlic , finely minced 1/3 cup Sultana Raisins , finely chopped 2 tablespoon Extra Virgin Olive Oil 1/2 …
From archanaskitchen.com

See details

BALSAMIC ROASTED ZUCCHINI WITH FETA RECIPE

balsamic-roasted-zucchini-with-feta image

Web Directions. Combine zucchini, shallot, oil, salt and pepper in a large bowl. Stir to coat well; transfer to a large rimmed baking sheet. Roast for 10 minutes. Remove from oven and drizzle with vinegar. Stir to …
From eatingwell.com

See details

ZUCCHINI AND FETA BRUSCHETTA | RICARDO

Web May 8, 2013 1 h Ingredients 1 zucchini, cut into 1/4-inch (1/2-cm) dice 1 shallot, finely chopped 2 tablespoons (30 ml) olive oil 1 tablespoon (15 ml) chopped fresh basil 1 …
From ricardocuisine.com
5/5 (36)
Total Time 30 mins
Category Appetizers
Calories 200 per serving

See details

ZUCCHINI AND FETA BRUSCHETTA | RICARDO

Web Jul 29, 2019 Ingredients 3 zucchini, cut into rounds about ½ inch (1 cm) thick 3 shallots, quartered 3 garlic cloves, unpeeled 1 jalapeño pepper 2 tbsp (30 ml) olive oil, plus more …
From ricardocuisine.com
4/5 (8)
Total Time 40 mins
Category Appetizers

See details

ZUCCHINI FETA BRUSCHETTA | RECIPE | ZUCCHINI FETA, BRUSCHETTA, ZUCCHINI

Web Jul 26, 2020 - I make this bruschetta with tomatoes, zucchini, garlic and basil fresh from the garden," says Tootie Ann Webber of East Tawas, Michigan. "I took it to a family get …
From pinterest.com

See details

ZUCCHINI FETA BRUSCHETTA | RECIPE | BRUSCHETTA RECIPE, RECIPES ...

Web May 20, 2012 - I make this bruschetta with tomatoes, zucchini, garlic and basil fresh from the garden," says Tootie Ann Webber of East Tawas, Michigan. "I took it to a family get …
From pinterest.com

See details

ZUCCHINI AND FETA BRUSCHETTA | RICARDO | RECIPE | BRUSCHETTA, …

Web Sep 2, 2020 - Ricardo's recipes : Zucchini and Feta Bruschetta. Sep 2, 2020 - Ricardo's recipes : Zucchini and Feta Bruschetta. Pinterest. Today. Explore. When …
From pinterest.ca

See details

10 BEST BAKED ZUCCHINI WITH FETA CHEESE RECIPES | YUMMLY

Web Dec 21, 2022 Wish-Bone Bruschetta Italian Dressing, zucchini, ground black pepper and 6 more Baked Goat Cheese Marinara KitchenAid butter, French bread baguette, …
From yummly.com

See details

FAST ZUCCHINI AND FETA CROSTINI - TODAY.COM

Web Jun 22, 2016 Stir-fry over a medium heat until zucchini has softened without browning (about 5 minutes). Remove from heat and allow to cool for 5 minutes. Mix in feta and the …
From today.com

See details

CHARGRILLED ZUCCHINI, MARINATED FETA AND SPRING PEA BRUSCHETTA

Web Oct 3, 2015 Rub bread with the cut side of the garlic. Set aside. 3. In 2 batches, chargrill the zucchini (reserving marinade) for 1 minute each side or until tender and lightly …
From delicious.com.au

See details

BRUSCHETTA WITH FETA, MINT & ZUCCHINI - COBB GRILL RECIPE

Web Crumble the feta into a bowl. Add the lemon zest and chopped mint with lots of black pepper. Build your bruschetta by layering the zucchini with the feta mixture. Garnish …
From cobbgrillamerica.com

See details

10 BEST BAKED ZUCCHINI WITH FETA CHEESE RECIPES | YUMMLY

Web Dec 5, 2022 dried thyme, zucchini spirals, lemon, crumbled feta, cooking spray and 11 more Clafouti with Zucchini, Raw Ham, Feta and Pine Nuts On dine chez Nanou ham, …
From yummly.com

See details

ROASTED EGGPLANT & ZUCCHINI BRUSCHETTA WITH BASIL AND FETA

Web Sep 18, 2011 1 zucchini, diced 2 medium tomatoes, diced 1/2 white onion, diced 1 clove garlic, minced 1/3 cup reduced fat feta 2 tsp balsamic vinegar 1/2 cup fresh basil, …
From ambitiouskitchen.com

See details

ZUCCHINI AND FETA BRUSCHETTA - RECIPES LIST

Web 1 zucchini, cut into 1/4-inch (1/2-cm) dice ; 1 shallot, finely chopped ; 2 tablespoons (30 ml) olive oil ; 1 tablespoon (15 ml) chopped fresh basil
From recipes-list.com

See details

ZUCCHINI AND FETA BRUSCHETTA - RECIPES LIST

Web 3 zucchini, cut into rounds about ½ inch (1 cm) thick ; 3 shallots, quartered ; 3 garlic cloves, unpeeled ; 1 jalapeño pepper ; 2 tbsp (30 ml) olive oil, plus more for serving
From recipes-list.com

See details