Zucchini Cream Pie In A Blender Recipes

ZUCCHINI CREAM PIE IN A BLENDER

Steps:

• Peel and cook zucchini --.
• Preheat oven to 425*.
• Dump all ingredients into a blender and mix well.
• Dump in unbaked pie crust.
• Bake at 425* for 10 minutes.then lower to bake at 350* for 15-20 minutes.
• We like it warm or chilled.

ZUCCHINI CREAM PIE

Steps:

• 1. In saucepan, cover zuchinni with water, and boil about 4 minutes. Drain.
• 2. Pour zuchinni into a blender with sugar, egg, flour, butter, milk, and vanilla. Blend till smooth.
• 3. Pour mixture into unbaked pie shell. Sprinkle with nutmeg.
• 4. Bake at 425 degrees for 10 minutes; reduce heat to 350 degrees, and bake for another 35 mins.
• 5. Serve plain, or with a dollop of whipped cream.

COCONUT CUSTARD (ZUCCHINI) PIE

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Heat 1 inch of water to a boil in a small saucepan over medium heat. Add zucchini, cover, and steam until softened, about 5 minutes.
• In a blender or food processor, blend the cooked zucchini, 3/4 cup coconut, sugar, milk, eggs, vanilla extract, and salt until smooth. Pour into the pie crust, and sprinkle with remaining coconut and nutmeg.
• Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 50 minutes, or until a knife inserted in the center comes out clean.

EASY BLENDER ZUCCHINI PIE

Steps:

• Put all ingredients into food processor or blender and blend well.and pour into an unbaked 9" pie shell.
• Bake in preheated 350* oven or 55 minutes or till knife inserted in center comes out clean.

ZUCCHINI (OR YELLOW SQUASH) CREAM PIE

Steps:

• Cook zucchini in water until tender.
• Drain then put in refrigerator for 10 minutes.
• Drain zucchini.
• Blend zucchini, evaporated milk, white sugar, egg, butter, flour, vanilla together.
• Pulsing until creamy.
• Pour mixture into pie crust and sprinkle with cinnamon and nutmeg.
• Bake at 325 for 65 minutes or until a knife comes out clean.