Zucchini Chip Loaves Recipes

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ZUCCHINI CHIP LOAVES



Zucchini Chip Loaves image

This bread has won many ribbons at our fall fair. The recipe yields two nicely spiced loaves-one for eating and one for sharing. I like to make it for family and friends. -Chantelle Ross, Forest Grove, British Columbia

Provided by Taste of Home

Time 1h20m

Yield 2 loaves (12 slices each).

Number Of Ingredients 13

3 cups all-purpose flour
2 cups sugar
3 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground allspice
3 large eggs
2 cups grated zucchini
1 cup canola oil
3 teaspoons vanilla extract
1 cup semisweet chocolate chips
1 cup raisins, optional

Steps:

  • In a large bowl, combine the first seven ingredients. In a small bowl, beat the eggs, zucchini, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips and raisins if desired., Pour into two greased 8x4-in. loaf pans. Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Freeze option: Securely wrap and freeze cooled loaves in plastic and foil. To use, thaw at room temperature.

Nutrition Facts : Calories 266 calories, Fat 12g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 120mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE CHIP ZUCCHINI BREAD



Chocolate Chip Zucchini Bread image

Received from a friend many years ago and love it!

Provided by colagal

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 1h50m

Yield 16

Number Of Ingredients 12

3 eggs
1 cup vegetable oil
2 cups white sugar
1 tablespoon vanilla extract
3 cups grated zucchini
3 cups all-purpose flour
3 tablespoons unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking soda
¼ teaspoon baking powder
½ cup chopped walnuts
½ cup chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Grease and flour two 4x8-inch loaf pans.
  • Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and zucchini until thoroughly combined.
  • Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl.
  • Stir the flour mixture into the zucchini mixture.
  • Mix in chopped walnuts and chocolate chips.
  • Pour the batter into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.
  • Let cool in pans for 10 minutes before removing to finish cooling on wire racks.

Nutrition Facts : Calories 374.5 calories, Carbohydrate 48.2 g, Cholesterol 34.9 mg, Fat 19.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 3.4 g, Sodium 248.5 mg, Sugar 28.6 g

ZUCCHINI-APPLESAUCE CHOCOLATE-CHIP LOAF



Zucchini-Applesauce Chocolate-Chip Loaf image

Spelt flour, zucchini, applesauce, and chocolate chips may seem like a crazy combination, but you're going to love them together in this moist and delicious update on the classic zucchini bread.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 2h15m

Yield Makes 4 mini loaves

Number Of Ingredients 13

Nonstick cooking spray
1 cup spelt flour, such as Bob's Red Mill
1 cup all-purpose flour
2 3/4 teaspoons baking powder
1 teaspoon coarse salt
3/4 teaspoon ground cinnamon
3 large eggs, room temperature
1/2 cup safflower oil
1/2 cup unsweetened applesauce
1 1/4 cups sugar
3 cups grated zucchini (from 1 large zucchini)
2 teaspoons pure vanilla extract
4 ounces bittersweet chocolate, finely chopped (about 3/4 cup)

Steps:

  • Preheat oven to 350 degrees. Coat four 3-by-5 1/2-inch loaf pans with cooking spray. Line each with parchment, leaving 2 inches of overhang on long sides. Spray parchment.
  • Whisk together flours, baking powder, salt, and cinnamon in a bowl. In another bowl, whisk together eggs, oil, applesauce, sugar, zucchini, and vanilla. Stir in flour mixture until combined. Stir in chocolate.
  • Divide batter evenly among prepared pans, filling each three-quarters full (about 1 1/2 cups a pan). Bake until a tester inserted in centers comes out clean, about 45 minutes. Let loaves cool completely on wire racks before removing from pans. Loaves can be stored at room temperature up to 2 days.

ZUCCHINI LOAF



Zucchini Loaf image

I have been using this recipe for some time now, it makes a dense, moist loaf, and I use it to sneak veggies into my 5 year old! This recipe makes 2 loaves. Hope you enjoy!

Provided by Leslie

Categories     Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 12

3 eggs
1 cup oil
2 cups sugar
3 cups shredded zucchini
2 teaspoons vanilla
3 cups flour
1 tablespoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup raisins
1/2 cup chopped walnuts

Steps:

  • Pre-heat oven to 350 degrees, and grease 2 loaf pans.
  • Mix eggs, oil and sugar and beat until creamy.
  • Add the rest of the ingredients and mix well.
  • Bake for 60-70 minutes in two loaf pans.

Nutrition Facts : Calories 2989.9, Fat 138, SaturatedFat 18.8, Cholesterol 279, Sodium 2110, Carbohydrate 415, Fiber 13.6, Sugar 249.3, Protein 37.9

CHOCOLATE ZUCCHINI LOAF



Chocolate Zucchini Loaf image

Adriene Lujbli stirs grated zucchini into this no-fuss loaf. "I fix it whenever my family wants something chocolaty," notes the Gilboa, New York baker. "Try it in your bread machine if it has a quick bread setting," she says.

Provided by Taste of Home

Time 1h15m

Yield 1 loaf (12 slices).

Number Of Ingredients 11

1/2 cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
3 tablespoons baking cocoa
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup grated unpeeled zucchini
1/2 cup semisweet chocolate chips

Steps:

  • In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, salt, baking soda and cinnamon; gradually add to creamed mixture just until moistened. Fold in zucchini and chocolate chips., Spoon into a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 180 calories, Fat 8g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 180mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE CHIP ZUCCHINI LOAF



Chocolate Chip Zucchini Loaf image

Taken from "Crazy Plates" cookbook. Sneaky way to get some vegetable into your diet. Who can say no to chocolate?? UPDATE: I made this again today, for dessert. I served it like a cake/brownie with mocha ice cream. Yummy!

Provided by WaterMelon

Categories     Quick Breads

Time 1h

Yield 20 serving(s)

Number Of Ingredients 13

2 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
3/4 teaspoon salt
1 1/2 cups sugar
3/4 cup fat free egg substitute or 3 eggs
1/2 cup unsweetened applesauce
1/3 cup vegetable oil
2 teaspoons vanilla
2 cups grated zucchini, packed
1/2 cup mini chocolate chip

Steps:

  • Preheat oven to 350F, spray 2 8x4 loaf pans with non-stick spray.
  • In a large bowl, combine flour, cocoa, baking powder, baking soda, cinnamon and salt.
  • In a medium bowl, whisk together sugar, egg substitute, applesauce, vegetable oil and vanilla.
  • Stir in zucchini.
  • Add wet ingredients to dry ingredients.
  • Stir just until dry ingredients are moistened.
  • DO NOT OVERMIX.
  • Fold in chocolate chips.
  • Spread batter evenly in prepared pans.
  • Bake for 50 minutes, or until toothpick test done.
  • Cool for 5 minutes in pans.
  • Remove from pans, let cool before serving.

Nutrition Facts : Calories 186.8, Fat 5.7, SaturatedFat 1.5, Cholesterol 0.1, Sodium 196.7, Carbohydrate 32.2, Fiber 1.7, Sugar 17.8, Protein 3.5

ZUCCHINI-APPLESAUCE CHOCOLATE-CHIP LOAF RECIPE - (3.9/5)



Zucchini-Applesauce Chocolate-Chip Loaf Recipe - (3.9/5) image

Provided by courtneyepowell

Number Of Ingredients 13

Nonstick cooking spray
1 cup spelt flour, such as Bob's Red Mill
1 cup all-purpose flour
2 3/4 teaspoons baking powder
1 teaspoon coarse salt
3/4 teaspoon ground cinnamon
3 large eggs, room temperature
1/2 cup safflower oil
1/2 cup unsweetened applesauce
1 1/4 cups sugar
3 cups grated zucchini (from 1 large zucchini)
2 teaspoons pure vanilla extract
4 ounces bittersweet chocolate, finely chopped (about 3/4 cup)

Steps:

  • STEP 1 Preheat oven to 350 degrees. Coat four 3-by-5 1/2-inch loaf pans with cooking spray. Line each with parchment, leaving 2 inches of overhang on long sides. Spray parchment. STEP 2 Whisk together flours, baking powder, salt, and cinnamon in a bowl. In another bowl, whisk together eggs, oil, applesauce, sugar, zucchini, and vanilla. Stir in flour mixture until combined. Stir in chocolate. STEP 3 Divide batter evenly among prepared pans, filling each three-quarters full (about 1 1/2 cups a pan). Bake until a tester inserted in centers comes out clean, about 45 minutes. Let loaves cool completely on wire racks before removing from pans. Loaves can be stored at room temperature up to 2 days.

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