Fabulous Fajita Pizza Recipes

FABULOUS FAJITAS

Steps:

• In a large skillet, brown steak in oil over medium heat. Place steak and drippings in a 3-qt. slow cooker. Stir in the lemon juice, garlic, cumin, salt, chili powder and red pepper flakes. , Cover and cook on high until meat is almost tender, 2 hours. Add red pepper and onion; cover and cook until meat and vegetables are tender, 1 hour. , Warm tortillas according to package directions; spoon beef and vegetables down the center. Top as desired.

PAMPERED CHEF ZESTY CHICKEN FAJITA PIZZA

Steps:

• Preheat oven to 400°F.
• Unroll pizza crusts and arrange them side by side in a baking sheet.
• Roll dough with pastry roller.
• Bake for 15-18 minutes or until light golden brown.
• Slice peppers and onion.
• Coarsely chop cooked chicken.
• Heat skillet over medium heat. Add oil and garlic. Stir fry 30 seconds. Add peppers, onion and southwest seasoning; stir fry 1-2 minutes or until vegetables are tender.
• Remove from heat and stir in salsa and chicken. Arrange vegetables mixture over crust. top with cheese.
• Bake an additional 15-18 minutes until golden brown.
• Enjoy.

CHICKEN FAJITA PIZZA

Steps:

• Heat oil in large skillet.
• Add chicken and cook, stirring frequently until lightly browned.
• Stir in seasonings.
• Add onions and bell peppers, cook an additional minute or so until vegetables are crisp-tender.
• Heat oven to 425°.
• Sprinkle pizza pan with semolina flour and press dough into pan.
• Pre-bake dough until it is a very light golden brown, about 6 minutes.
• Remove from oven and scatter chicken over crust, spoon salsa over chicken, spread vegetable mixture over that, and finally, top with cheese.
• Bake for another 15 minutes until crust is golden brown.

FABULOUS STEAK FAJITAS

Steps:

• Spray a large, non-stick skillet with olive oil spray and add 2 teaspoons olive oil; Add the onions and green peppers and cook over medium heat until onion is translucent.
• Add the garlic and oregano and cook for 1 minute more; (this can be done a day ahead and reheated) Or kept warm while steaks are grilling.
• Grill the meat to rare to medium rare as you like; then remove from heat and cut into strips on a cutting board.
• Add the hot cooked steak and cilantro to the warm peppers and onion and mix together in skillet, cooking for 2 to 3 minutes, just to blend flavors.
• Serve with warm corn tortillas, sour cream, salsa and avocados as garnishes.

FABULOUS FAJITAS

Steps:

• In a skillet over medium heat, brown the steak in oil. Place steak and drippings in a slow cooker.
• Add lemon juice, garlic, cumin, salt, chili powder, and red pepper flakes; mix well.
• Cover and cook on high for 2-1/2 to 3 hours or until meat is tender.
• Add green pepper and onion; cover and cook for 1 hour or until vegetables are tender.
• Warm tortillas according to package directions; spoon beef and vegetables down the center of tortillas. Top each with cheese, salsa, sour cream, lettuce and tomatoes if desired. Fold in sides of tortillas and serve immediately.

FABULOUS FAJITA PIZZA

Steps:

• 1. Preheat oven to 425°F. Cut bell peppers into 1/2 inch thick strips, onions into 1/2 inch thick wedges, and chicken crosswise into strips.
• 2. Roll out pizza dough on lightly floured surface and roll it out into a cirle. Heat skillet on high heat. Add 1/2 tsp. oil and chicken; stir-fry 2-3 minutes or until chicken is no longer pink. Remove from skillet. Add remaining oil and the veggies and seasoning. Press garlic over them. Stir-fry 1-2 minutes or until veggies are crisp-tender. Remove the skillet from heat and stir in the chicken and salsa. Sprinkle half of the cheese over the dough. Arrange chicken and veggie mix over the cheese. Sprinkle the rest of the cheese on top.
• 3. Bake 18-22 minutes on center rack or until the crust is golden brown. Let stand 10 minutes.

CHICKEN FAJITA PIZZA

Steps:

• In a large bowl, dissolve yeast in water. Add flour, 2 tablespoons oil, 1 teaspoon salt and sugar. Beat vigorously by hand 20 strokes. Cover and let rest about 15 minutes. , Divide dough in half; press each portion into a greased 12-in. pizza pan. Prick dough several times with a fork. Bake at 425° for 6-8 minutes. , In a large skillet, saute chicken in remaining oil until no longer pink. Add the onions, peppers, chili powder, garlic powder and remaining salt; cook until vegetables are tender. , Spoon over crusts; top with salsa and cheese. Bake for 14-18 minutes or until crust is golden and cheese is melted.