Hot Coffee Chocolate Cake Recipes

HOT COFFEE CHOCOLATE CAKE

Hot Coffee Chocolate Cake image

Make and share this Hot Coffee Chocolate Cake recipe from Food.com.

Provided by Mebriella

Categories Dessert

Time 40m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

1 3/4 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
2 large eggs
1 cup buttermilk (or substitute by putting 1 tbsp white vinegar in a cup then filling the rest up with milk, let stand)
1/2 cup butter, melted
1 tablespoon vanilla extract
1 cup hot coffee (or 2 tsp instant coffee in 1 cup boiling water)

Steps:

Preheat oven to 350 degrees.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, and salt.
Add eggs, buttermilk, melted butter and vanilla extract and beat until smooth (about 3 minutes).
Remove bowl from mixer and stir in hot coffee with a rubber spatula. Batter will be very runny.
Pour batter evenly between two 9" pans (or use cupcake liners) and bake on middle rack of oven for about 35 minutes (18 min for cupcakes), until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Allow to cool 15 minutes in pans, then run a butter knife around the edges of each cake.
Place a wire cooling rack over top of each pan. Wearing oven mitts, use both hands to hold the racks in place while flipping the cakes over onto the racks.
Set the racks down and gently thump on the bottom of the pans until the cakes release. Cool completely before handling or frosting.

Nutrition Facts : Calories 149.4, Fat 4.8, SaturatedFat 2.9, Cholesterol 26.1, Sodium 202.9, Carbohydrate 25.8, Fiber 1.1, Sugar 17.3, Protein 2.4

COFFEE-CHOCOLATE CAKE

Coffee-Chocolate Cake image

Say happy birthday with this dark, moist cake. The basic buttery frosting has an unmistakable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 16

Ingredients

2 cups sugar
1 cup canola oil
1 cup whole milk
1 cup brewed coffee, room temperature
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup baking cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
BUTTERCREAM FROSTING:
1 cup butter, softened
8 cups confectioners' sugar
2 teaspoons vanilla extract
1/2 to 3/4 cup whole milk

Steps:

In a large bowl, beat the sugar, oil, milk, coffee, eggs and vanilla until well blended. Combine the flour, cocoa, baking soda, baking powder and salt; gradually beat into sugar mixture until blended. , Pour into 2 greased and floured 9-in. round baking pans. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy. Beat in confectioners' sugar and vanilla. Add milk until frosting reaches desired consistency. Spread frosting between layers and over top and sides of cake.

Nutrition Facts : Calories 859 calories, Fat 36g fat (13g saturated fat), Cholesterol 80mg cholesterol, Sodium 621mg sodium, Carbohydrate 133g carbohydrate (109g sugars, Fiber 2g fiber), Protein 5g protein.

CHOCOLATE CAKE II

Chocolate Cake II image

This has been in my family forever. The secret is to NOT overbake it - that will ruin a chocolate cake every time.

Provided by Nanci

Categories Desserts Cakes Chocolate Cake Recipes

Time 50m

Yield 24

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
½ cup vegetable oil
1 cup milk
2 eggs
1 teaspoon vanilla extract
1 cup hot, strong coffee

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, stir together the flour, sugar, cocoa, baking powder, and baking soda. Add the oil, milk, eggs, and vanilla, mix until smooth. Stir in the hot coffee last. Spread evenly into the prepared pan.
Bake in the preheated oven for 25 to 35 minutes, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 161.9 calories, Carbohydrate 26.6 g, Cholesterol 16.5 mg, Fat 5.8 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 130.9 mg, Sugar 17.2 g

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