Fluffy Coconut Dream Pudding Recipes

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FLUFFY COCONUT DREAM PUDDING



Fluffy Coconut Dream Pudding image

This is an easy pudding that is similar to the filling in pies made with dream whip. I make it with sugar-free pudding to keep it lower in calories, but you can use regular as well.

Provided by Chris from Kansas

Categories     Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 1/3 ounces dream whip whipped dessert topping mix
2 1/4 cups skim milk, divided
1/2 teaspoon vanilla extract
2 (1 ounce) sugar-free vanilla pudding mix
3/4 cup coconut, toasted

Steps:

  • Beat dream whip mix, 1/2 cup skim milk and vanilla for 4 minutes.
  • Add remaining milk and pudding mix and beat for 2 mores minutes.
  • Fold in coconut.
  • Put in serving dishes and refrigerate for at least 1 hour.

Nutrition Facts : Calories 221.7, Fat 14.4, SaturatedFat 12.8, Cholesterol 2.8, Sodium 123, Carbohydrate 17.5, Fiber 2.6, Sugar 6.2, Protein 7

COCONUT DREAM DESSERT



Coconut Dream Dessert image

I love coconut. Add cream cheese and nuts and who can go wrong? You can play around with this to suit your taste. I make mine with real whipped cream, and if you are in a hurry you can substitute the cooked pudding with instant. If you make it with the cooked pudding, make it first to allow time for it to cool while you make the other layers.

Provided by startnover

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup flour
1/2 cup butter or 1/2 cup margarine
1/2-1 cup chopped pecans (depends on how nutty you like things)
1 cup powdered sugar
8 ounces cream cheese, softened
8 ounces Cool Whip
2 (3 ounce) packages cook and serve coconut pudding mix
4 cups milk
8 ounces Cool Whip
1/2 cup toasted coconut
1/4 cup chopped pecans

Steps:

  • crust:.
  • Mix all ingredients together and press in the bottom of a 9x13-inch pan.
  • Cook at 350°F for 15 minutes (or till lightly browned).
  • set aside and allow to cool.
  • 1st layer:.
  • beat cream cheese and powdered sugar in a medium bowl till smooth.
  • Fold in whipped cream and spread over cooled crust.
  • Layer 2:.
  • Cook the pudding with the milk according to package directions and allow to cool with plastic wrap on top to prevent a "skin" from forming.
  • After it has cooled spread with Cool Whip and sprinkle coconut and pecans on top.
  • Chill and serve.
  • Prep time does not include cool down time for pudding.

Nutrition Facts : Calories 514.9, Fat 35.7, SaturatedFat 23.2, Cholesterol 52.5, Sodium 258, Carbohydrate 44.3, Fiber 2.1, Sugar 30.5, Protein 6.7

LIGHT & FLUFFY COCONUT BREAD AND BUTTER PUDDING



Light & Fluffy Coconut Bread and Butter Pudding image

Unlike many bread and butter puddings which can often be heavy and stodgy, this recipe is light, almost marshmallowy in texture, with a crispy, slightly caramelised thin crust. As for the flavour, it's not overpowering with coconut, but you get a gentle tropical flavour running through each bite, so try this recipe out, I'm sure...

Provided by Lovefoodies lovefoodies

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 7

1/4 c butter, room temperature
1 c milk
1/2 c coconut milk, unsweetened
2 Tbsp sugar
10 slice white bread
1/2 c coconut, shredded
1 tsp vanilla extract

Steps:

  • 1. See the recipe here! http://www.lovefoodies.com/light--fluffy-coconut-bread-and-butter-pudding.html

FLUFFY COCONUT DREAM PUDDING



FLUFFY COCONUT DREAM PUDDING image

Categories     Dessert

Number Of Ingredients 9

1 1/3 ouces whipped dessert
topping (Dream Whip sugg
ested)
2 1/4 cups skim milk
(divided)
1/2 tsp. vanilla extract
2 ounces sugar-free vanill
pudding mix
3/4 cup toasted coconut

Steps:

  • Beat Dream Whip mix, 1/2 cup skim milk & vanilla for 4 minutes. Add remaining milk & pudding mix & beat 2 more minutes. Fold in coconut. Put in serving dishes, refrigerate for at least 1 hr.

COCONUT PUDDING



Coconut Pudding image

This delicious coconut pudding has a creme brulee richness and exotic taste. Yum! Shake a dash of cardamom or cinnamon on top of each serving, if desired.

Provided by photobug843

Categories     Desserts     Custards and Pudding Recipes

Time 25m

Yield 4

Number Of Ingredients 6

2 cups coconut milk
⅓ cup white sugar
2 tablespoons cornstarch
2 tablespoons butter
2 egg yolks
1 teaspoon coconut extract

Steps:

  • Combine coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract in a medium saucepan over medium heat. Whisk to combine and melt butter and continue to cook until thickened, 4 to 7 minutes.
  • Pour pudding into individual portions and refrigerate to cool before serving, at least 15 to 20 minutes.

Nutrition Facts : Calories 382.1 calories, Carbohydrate 23.8 g, Cholesterol 117.7 mg, Fat 32.1 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 25.8 g, Sodium 60 mg, Sugar 16.7 g

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