MOM'S ZUCCHINI BREAD
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Provided by v monte
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 11
Steps:
- Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g
EASY ZUCCHINI BREAD
Always popular, zucchini bread is one of easiest recipes you can make. No mixer required! Enjoy this moist, flavorful quick bread recipe any time of day. Customize it with your favorite nuts, spices, or dried fruits.
Provided by Elise Bauer
Categories Breakfast Brunch Snack Baking Bread Quick Bread Spice Bread Zucchini
Time 1h10m
Number Of Ingredients 14
Steps:
- Prep the oven and pans: Preheat the oven to 350°F (175°C). Butter two 9 x 5-inch loaf pans.
Nutrition Facts : Calories 219 kcal, Carbohydrate 33 g, Cholesterol 41 mg, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, Sodium 140 mg, Sugar 16 g, Fat 9 g, ServingSize Makes 2 loaves, UnsaturatedFat 0 g
ZUCCHINI BREAD V
A moist bread with different spices than standard zucchini bread recipes. This is the best one I've tried, thanks to my stepmom-in-law. I like to freeze the shredded zucchini, and make this in the fall and winter. It's wonderful to serve at the Thanksgiving table.
Provided by Justlynne
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 24
Number Of Ingredients 13
Steps:
- In a large bowl combine sugar, oil, eggs, and vanilla. Add grated zucchini.
- In a separate bowl sift together the flour, baking soda, baking powder, salt, ground ginger, and ground cloves.
- Blend dry ingredients into zucchini mixture. Pour into two 8x5 loaf pans coated with cooking spray.
- Bake in a 325 degree F (165 degrees C) oven for one hour. Cool for 10 minutes and remove from pans. Cool on a wire rack.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.2 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 1.7 g, Sodium 116.5 mg, Sugar 18.8 g
More about "zucchini bread v recipes"
ZUCCHINI BREAD (BETTER THAN EVER!) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (228)Category Bread
- Preheat the oven to 350°F (177°C). Grease a 9×5 (or 8×4) inch loaf pan. See notes for muffins.
- Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and chocolate chips together in a large bowl until thoroughly combined. Set aside. In a medium bowl, whisk the oil, brown sugar, granulated sugar, egg, vanilla, and zucchini together until combined. Pour the wet ingredients into the dry ingredients. Gently whisk until *just* combined; do not overmix. Batter will be semi-thick.
- Spread the batter into prepared loaf pan. Bake for 45 – 55 minutes. (I like to loosely cover the bread with aluminum foil halfway through to prevent heavy browning on top.) Baking times vary so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out *mostly* clean with zero raw batter. Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing.
- Cover and store leftover bread at room temperature for up to 3-4 days or in the refrigerator for up to 1 week.
MY FAVORITE ZUCCHINI BREAD RECIPE (TRIED AND TRUE!) - THE …
From therecipecritic.com
EASY & MOIST ZUCCHINI BREAD RECIPE - BUTTER WITH A …
From butterwithasideofbread.com
CHEESY ZUCCHINI BREAD (NO YEAST) | RECIPETIN EATS
From recipetineats.com
HEALTHY ZUCCHINI BREAD RECIPE - COOKIE AND KATE
From cookieandkate.com
HOW TO MAKE THE BEST ZUCCHINI BREAD - ALLRECIPES
From allrecipes.com
ZUCCHINI BREAD RECIPES | TASTE OF HOME
From tasteofhome.com
ZUCCHINI BREAD - ONCE UPON A CHEF
From onceuponachef.com
THE BEST EASY ZUCCHINI BREAD RECIPE - LITTLE SWEET BAKER
From littlesweetbaker.com
11 BEST ZUCCHINI BREAD RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
SHRIMP & ZUCCHINI SKEWERS - ITALIAN RECIPE BOOK
From italianrecipebook.com
ZUCCHINI BREAD WITH APPLESAUCE #ZUCCHINIBREAD ZUCCHINI RECIPES
From youtube.com
HOW TO MAKE CLASSIC ZUCCHINI BREAD | BREAD RECIPE - YOUTUBE
From youtube.com
THE PERFECT ZUCCHINI BREAD RECIPE - OH SWEET BASIL
From ohsweetbasil.com
20 BEST ZUCCHINI BREAD RECIPES TO USE UP ALL THAT SUMMER SQUASH
From allrecipes.com
MOM'S ZUCCHINI BREAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE BEST ZUCCHINI BREAD RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
CAN YOU MAKE ZUCCHINI BREAD IN A BUNDT PAN | THE CAKE BOUTIQUE
From thecakeboutiquect.com
ZUCCHINI, PEA AND FETA OMELET-1 | THE STAR
From thestar.com
OUR TOP 10 ZUCCHINI BREAD RECIPES | TASTE OF HOME
From tasteofhome.com
RECIPES FOR ZUCCHINI BANANA BREAD | THE CAKE BOUTIQUE
From thecakeboutiquect.com
MOM'S ZUCCHINI BREAD - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
IS ZUCCHINI A FRUIT OR VEGETABLE? - ALLRECIPES.COM
From allrecipes.com
LEMON ZUCCHINI BREAD RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love