Zucchini Boats With Ricotta Basil Mousse Recipes
ZUCCHINI WITH RICOTTA-BASIL MOUSSE
The fragrant cheese stuffing in this recipe from Cooking Light magazine can be used with any mild vegetable, such as bell peppers, mushroom caps, baby eggplant or tomatoes. Save the scooped-out zucchini pulp for risotto or pasta sauce. You can use a mini chopper to chop the herbs quickly, but do not use it to combine the mousse ingredients because it will liquefy the ricotta.
Provided by Tara Parker-Pope
Categories side dish
Time 30m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- Cut each zucchini in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Reserve pulp for another use. Arrange zucchini shells in a single layer in a 13 by 9-inch baking dish coated with cooking spray.
- Combine basil and next 7 ingredients (through pepper), stirring well with a whisk. Divide mixture evenly among shells, pressing gently. Bake at 450 degrees for 20 minutes or until zucchini is tender. Garnish with parsley, if desired.
Nutrition Facts : @context http, Calories 63, UnsaturatedFat 2 grams, Carbohydrate 3 grams, Fat 4 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 86 milligrams, Sugar 1 gram, TransFat 0 grams
ZUCCHINI BOATS WITH RICOTTA AND BASIL
This is from Cooking Light Magazine. Use a melon baller to make quick work of hollowing out the zucchini halves.
Provided by E.A.4957
Categories < 60 Mins
Time 35m
Yield 1 shell each, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- Cut each zucchini in half lengthwise, scoop out pulp, leaving a 1/4 inch thick shell.
- Reserve pulp for another use.
- Arrange zucchini shells single layer in a 13 x 9 inch baking dish coated with cooking spray.
- Combine basil and next 7 ingredients, stirring well with a whisk.
- Divide mixture evenly among shells, pressing gently.
- Bake at 450 degrees for 20 minutes or until zucchini is tender.
Nutrition Facts : Calories 54.3, Fat 3.3, SaturatedFat 2, Cholesterol 11.7, Sodium 101.5, Carbohydrate 3.1, Fiber 0.9, Sugar 1.1, Protein 3.8
More about "zucchini boats with ricotta basil mousse recipes"
ZUCCHINI BOATS WITH RICOTTA-BASIL MOUSSE ON …
6 zucchini cooking spray 1 cup fresh basil leaves (finely chopped) 1 cup (8 ounces Ricotta Cheese) 1/2 cup flat leaf parsley (finely chopped) 1/4 cup grated fresh Parmigiano-Reggiano cheese 2 tablespoons hot water 1 tablespoon …
From bakespace.com
From bakespace.com
See details
ZUCCHINI WITH RICOTTA-BASIL MOUSSE RECIPE | RECIPE | ZUCCHINI, …
Jul 21, 2021 - The fragrant cheese stuffing in this recipe from Cooking Light magazine can be used with any mild vegetable, such as bell peppers, mushroom caps, baby eggplant or …
From pinterest.com
From pinterest.com
See details
ZUCCHINI WITH RICOTTA-BASIL MOUSSE RECIPE | RECIPE | ZUCCHINI, …
Aug 28, 2019 - The fragrant cheese stuffing in this recipe from Cooking Light magazine can be used with any mild vegetable, such as bell peppers, mushroom caps, baby eggplant or …
From pinterest.com
From pinterest.com
See details
VEGETARIAN RICOTTA STUFFED ZUCCHINI BOATS RECIPE | GREENLETES
Preheat oven to 350 degrees F. Using a spoon, scoop out the flesh and seeds from zucchini. (Use it in a stir-fry or freeze to put in a smoothie.) In a bowl, mix together the ricotta, sun dried …
From greenletes.com
From greenletes.com
See details
ZUCCHINI BOATS WITH RICOTTA-BASIL MOUSSE RECIPE | RECIPE | GLUTEN …
Feb 1, 2013 - Use the fragrant cheese stuffing with any mild vegetable, such as bell peppers, mushroom caps, baby eggplant, or tomatoes. Save the scooped-out zucchini pulp for risotto …
From pinterest.com
From pinterest.com
See details
ZUCCHINI BOATS WITH RICOTTA-BASIL MOUSSE | PRINT FROM BAKESPACE.COM
Cut each zucchini in half lengthwise; scoop out pulp, leaving a 1/4 inch thick shell. Reserve pulp for another use. Arrange zucchini shells in a single layer in a 13x9 inch baking dish coated …
From bakespace.com
From bakespace.com
See details
ZUCCHINI BOATS WITH RICOTTA-BASIL MOUSSE=YUMMY!!
2011-02-02 3. Place zucchini in a 13x9 inch baking dish coated with cooking spray. 4. Combine the basil and the next 7 ingredients and any of the optional ingredients as well. Stir well with a …
From nochickensallowed.blogspot.com
From nochickensallowed.blogspot.com
See details
ZUCCHINI BOATS WITH RICOTTA-BASIL MOUSSE RECIPE | EAT YOUR BOOKS
Save this Zucchini boats with ricotta-basil mousse recipe and more from Cooking Light Annual Recipes 2006 to your own online collection at EatYourBooks.com. Toggle navigation. ...
From eatyourbooks.com
From eatyourbooks.com
See details
ZUCCHINI BOATS WITH RICOTTA-BASIL MOUSSE - DINING AND COOKING
6 small zucchini (about 1 1/2 pounds) Cooking spray; 1 cup loosely packed fresh basil leaves, finely chopped; 1 cup (8 ounces) ricotta cheese; ½ cup loosely packed fresh flat-leaf parsley …
From diningandcooking.com
From diningandcooking.com
See details
ZUCCHINI BOATS WITH RICOTTA-BASIL MOUSSE RECIPE | EAT YOUR BOOKS
Save this Zucchini boats with ricotta-basil mousse recipe and more from Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian Cooking to your own ...
From eatyourbooks.com
From eatyourbooks.com
See details
ZUCCHINI BOATS WITH RICOTTA-BASIL MOUSSE ON BAKESPACE.COM
Cut each zucchini in half lengthwise; scoop out pulp, leaving a 1/4 inch thick shell. Reserve pulp for another use. Arrange zucchini shells in a single layer in a 13x9 inch baking dish coated …
From bakespace.com
From bakespace.com
See details
ZUCCHINI BOATS WITH RICOTTA BASIL MOUSSE RECIPES
6 small zucchini (about 1 1/2 pounds) Cooking spray: 1 cup loosely packed fresh basil leaves, finely chopped: 1 cup (8 ounces) ricotta cheese: 1/2 cup loosely packed fresh flat-leaf parsley …
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love