Zucchine Trifolati Recipes

ZUCCHINE TRIFOLATI

Zucchine Trifolati image

Provided by Food Network

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

2 tablespoons olive oil
1/4 red onion, chopped
6 small zucchini (very young zucchini with few seeds), sliced into half-moons
Kosher salt and freshly ground black pepper

Steps:

Heat the olive oil in a large nonstick skillet. Add the onions and saute until soft, about 1 minute. Add the zucchini and saute, stirring, until golden and soft, 8 to 10 minutes. Season with salt and pepper. Serve.

ZUCCHINI TRIFOLATI, TOMATO

Zucchini Trifolati, Tomato image

Provided by Rose Gray

Categories Herb Tomato Vegetable Side Picnic Basil Zucchini Summer

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

Zucchini: 1 lb
Cherry tomatoes: 10 oz
Garlic cloves: 2
Basil leaves: 2 tbsp
Ex. v. olive oil

Steps:

Wash the zucchini. Cut them in half lengthwise, then into rough pieces of about 3/4 inch. Tear the tomatoes in half and squeeze out some of the seeds and juice. Peel the garlic and cut into slivers. Chop the basil.
Heat 2 tbsp. olive oil in a skillet. Add the zucchini and garlic, and stir to combine. When the zucchini begins to brown, add the tomatoes, salt, and pepper. Stir well, then cook for 5 minutes.
Remove from the heat and add the basil. Drizzle with olive oil and cover. Let sit for at least 10 minutes before serving.

More about "zucchine trifolati recipes"

EASY ZUCCHINI TRIFOLATI RECIPE - THE GINGERED WHISK

Web Jul 26, 2009 Slice the vegetables and herbs. You will want to squeeze the cherry tomatoes to get rid of their excess juices, which will make your …
From thegingeredwhisk.com
5/5 (2)
Total Time 25 mins
Category Kid Friendly Side Dishes
Calories 47 per serving

Squeeze the cherry tomatoes to drain of their juices. Try and get all the juices you can out. Go ahead and throw away the juice, you don't need it.

See details

ZUCCHINI TRIFOLATI RECIPE | ITALIAN RECIPES | PBS FOOD

Web Ingredients. 1 pound small zucchini. 10 ounces cherry tomatoes. 4 cloves garlic. 2 tablespoons chopped fresh basil leaves. 3 tablespoons extra-virgin olive oil, divided. 1/2 …
From pbs.org
Estimated Reading Time 50 secs

See details

ZUCCHINE TRIFOLATI : RECIPES : COOKING CHANNEL RECIPE | DEBI MAZAR …

Web Cooking Channel serves up this Zucchine Trifolati recipe from Debi Mazar and Gabriele Corcos plus many other recipes at CookingChannelTV.com
From cookingchanneltv.cel30.sni.foodnetwork.com

See details

ZUCCHINE TRIFOLATE - LA RICETTA DI GIALLOZAFFERANO

Web Preparazione. Come preparare le Zucchine trifolate. Per preparare le zucchine trifolate, lavate e spuntate le zucchine, poi asciugatele e tagliatele a rondelle sottili, di 2 mm 1. Ponete in una padella antiaderente …
From ricette.giallozafferano.it

See details

ZUCCHINI TRIFOLATI RECIPE | EAT YOUR BOOKS

Web Save this Zucchini trifolati recipe and more from Grow Cook Nourish: A Kitchen Garden Companion in 500 Recipes to your own online collection at EatYourBooks.com. Toggle …
From eatyourbooks.com

See details

ZUCCHINI TRIFOLATI RECIPE | EAT YOUR BOOKS

Web Save this Zucchini trifolati recipe and more from The River Cafe Look Book: Recipes for Kids of All Ages to your own online collection at EatYourBooks.com. Toggle navigation. …
From eatyourbooks.com

See details

ZUCCHINI AND CORN FRITTERS RECIPE - THE SYDNEY MORNING HERALD

Web INGREDIENTS. 2 zucchini (350g), trimmed. sea salt and freshly ground black pepper. 90g plain flour. 125g can corn kernels, drained, or 75g fresh corn kernels. 3 spring onions, …
From smh.com.au

See details

ZUCCHINE E FUNGHI TRIFOLATI - IN CUCINA CON MIA SORELLA

Web Apr 30, 2020 Difficoltà Molto facile. Costo Molto economico. Tempo di preparazione 10 Minuti. Tempo di cottura 15 Minuti. Porzioni 4 persone. Metodo di cottura Fornello. Cucina Italiana. Ingredienti. 250 g Funghi. 2 …
From blog.giallozafferano.it

See details

ZUCCHINI TRIFOLATI | RNZ RECIPES

Web Mar 27, 2007 Ingredients. 700g slim zucchini, finely sliced. 50g butter. 1 large onion, finely chopped. 1 large clove garlic, finely chopped. 1/4 tsp salt. freshly ground black pepper to …
From rnz.co.nz

See details

IF YOU LOVE ZUCCHINI, COOK THEM LIKE THIS - LA CUCINA ITALIANA

Web Sep 19, 2020 How to make zucchine trifolate. First, choose fresh medium-sized elongated zucchini. (While the rounder variety might be prettier, they are better suited to being …
From lacucinaitaliana.com

See details

ZUCCHINE TRIFOLATI : RECIPES : COOKING CHANNEL RECIPE

Web Prep: 5 min. Cook: 10 min. Yield: 4 to 6 servings. Nutrition Info. Share This Recipe. Ingredients. 2 tablespoons olive oil. 1/4 red onion, chopped. 6 small zucchini (very young zucchini with few seeds), sliced into half-moons. …
From cookingchanneltv.com

See details

ZUCCHINI TRIFOLATI - ALL RECIPES

Web Reduce the heat to low, cover with a tight fitting lid and stew for 5 - 10 minutes. When the zucchini are soft and tender, tear in the mint and basil leaves and a few zucchini …
From fromballymaloewithlove.com

See details

ZUCCHINI TRIFOLATI RECIPE | EAT YOUR BOOKS

Web It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and …
From eatyourbooks.com

See details

RICETTA ZUCCHINE TRIFOLATE - CUCCHIAIO D'ARGENTO

Web ricetta. Pochi ingredienti per un contorno facile, veloce, sano e saporito. La ricetta delle zucchine trifolate prevede pochi passaggi e non nasconde difficoltà. Solo un consiglio: non salate le zucchine se non alla fine o …
From cucchiaio.it

See details

ZUCCHINI TRIFOLATI CON CIPOLLE RECIPE - COOKING CHANNEL

Web Nutrition Info. Share This Recipe. Ingredients. 2 tablespoons extra-virgin olive oil. 1 small red onion, chopped. 1 clove garlic, chopped. 6 small zucchini (very young zucchini with …
From cookingchanneltv.com

See details

STANLEY TUCCI’S 4-INGREDIENT DISH IS THE BEST WAY TO USE UP …

Web Sep 7, 2023 Ingredients: 2 tablespoons extra-virgin olive oil. 2 garlic cloves, minced. 1 large zucchini, thinly sliced (in rounds or lengthwise) 1 tablespoon white wine vinegar. …
From allrecipes.com

See details

ZUCCHINI TRIFOLATI RECIPE | WAITROSE & PARTNERS

Web Zucchini trifolati. A summery twist on the classic bruschetta, this Zucchini Trifolati offers a light and fresh courgette salad, perfect as an accompaniment or with some crusty …
From waitrose.com

See details

DINNER RECIPES YOU’LL BE HAPPY TO EAT AGAIN FOR LUNCH

Web Sep 7, 2023 Nico Schinco for The New York Times. Food Stylist: Barrett Washburne. Zucchini Salad With Sizzled Mint and Feta. View this recipe. One More Thing! I know …
From nytimes.com

See details

ZUCCHINI TRIFOLATI - ITALIAN VEGAN RECIPES

Web Vegan Recipes Zucchini Trifolati. Zucchini are part of the same family of aubergines (also known as eggplant or brinjal) and so are very rich in water. 'Trifolati' means sliced and …
From vegansa.com

See details

ZUCCHINI TRIFOLATI RECIPE | EAT YOUR BOOKS

Web Zucchini trifolati from Dish Magazine, Apr/May 2022 (#102) (page 64) by Claire Aldous and Sarah Tuck. Shopping List; Ingredients; Notes (0) Reviews (0) basil; garlic; lemon; mint; …
From eatyourbooks.com

See details

CHICKEN WITH ZUCCHINI TRIFOLATI AND MASCARPONE - NETWORK TEN

Web For the Zucchini Trifolati, cut zucchini into 3mm thick slices and set aside. Heat a large frypan over medium high heat, add olive oil and garlic and cook until light golden, about 2 …
From 10play.com.au

See details

ZUCCHINI TRIFOLATI, TOMATO RECIPE | EAT YOUR BOOKS

Web Zucchini trifolati, tomato from River Cafe Two Easy by Rose Gray and Ruth Rogers Shopping List ... If the recipe is available online - click the link “View complete recipe”– if …
From eatyourbooks.com

See details

ROMAN PIZZA WITH ZUCCHINI TRIFOLATI | HOMEMADE PIZZA …

Web 1 small onion, thinly sliced. 500 g (1 lb 2 oz) zucchini (courgettes), cut into thin rounds. 2 garlic cloves, crushed. 3 tbsp extra virgin olive oil.
From sbs.com.au

See details